Best 3 Best Dressing For Broccoli Salad Recipes

Broccoli salad is a refreshing and versatile dish that can be enjoyed as a side or main course. It's a great way to get your daily dose of vegetables, and it's also a good source of fiber and vitamins. There are many different ways to make broccoli salad, but the most popular version includes broccoli florets, bacon, red onion, and a dressing made with mayonnaise, vinegar, and sugar. Some variations also include cheese, nuts, or dried fruit. This article features three delicious recipes for broccoli salad, each with its own unique twist. The first recipe is a classic broccoli salad with a creamy dressing. The second recipe is a lighter version with a vinaigrette dressing. The third recipe is a flavorful Asian-inspired broccoli salad with a sesame-ginger dressing. No matter which recipe you choose, you're sure to enjoy this delicious and healthy dish.

Check out the recipes below so you can choose the best recipe for yourself!

BROCCOLI SALAD

Broccoli Salad image

Broccoli salad features broccoli, cheese, bacon, sunflower seeds, and dried cranberries. The salad is further enhanced with a creamy mayo-based dressing that is naturally sweetened and loaded with flavor.

Provided by Chelsea Lords

Categories Salad Side Dish

Time 55m

Number Of Ingredients 13

Ingredients

5-6 cups broccoli florets
1 cup sharp Cheddar cheese, (cut into small cubes)
1/2 cup + 2 tablespoons dried cranberries
10 slices center-cut bacon, (cooked and crumbled)
1/2 cup salted sunflower seeds (no shells)
1/3 cup diced red onion (Note 1)
3/4 cup full-fat mayonnaise
1/4 cup sour cream
1 teaspoon Dijon mustard
1 and 1/2 tablespoon red wine vinegar
3 tablespoons honey
1 tablespoon freshly squeezed lemon juice, (optional)
Salt and pepper

Steps:

BROCCOLI: Remove the stems from the broccoli and cut into small bite-sized pieces.
SALAD: Combine the chopped broccoli, 1 cup cubed Cheddar cheese, 1/2 cup + 2 tablespoons dried cranberries, and 1/3 cup diced red onion (See Note 1).
DRESSING: In a separate small bowl, whisk together the dressing ingredients: 3/4 cup full-fat mayo, 1/4 cup sour cream, 1 teaspoon Dijon mustard, 1 and 1/2 tablespoons red wine vinegar, 3 tablespoons honey, and 1 tablespoon lemon juice. Season to taste with salt and pepper. Whisk until smooth.
DRESS SALAD: Combine the dressing with the salad. Cover and chill for 30 minutes to 1 one hour. Toss again after chilling.
FINISHING: Right before serving, add the cooked and crumbled bacon and 1/2 cup sunflower seeds. Toss and serve.
STORAGE: Salad is best eaten the same day it is made.

Nutrition Facts : Calories 513 kcal, ServingSize 8 as a side, Carbohydrate 24.6 g, Protein 12.5 g, Fat 42.2 g, Cholesterol 46 mg, Sodium 502.1 mg, Fiber 3.1 g, Sugar 17.2 g

BROCCOLI SALAD WITH LIGHTER CREAMY DRESSING

Broccoli Salad with Lighter Creamy Dressing image

RECIPE VIDEO ABOVE. Slicing the florets creates a larger surface area so the dressing tenderises the broccoli more effectively, so the broccoli is tender crisp rather than a harsh, raw bite. I also like to have plenty of dressing because dressing soaked florets is my favourite part, so rather than a mayo only dressing, I opt to make more of a lighter dressing with less mayo that's pourable and coats every piece of broccoli thoroughly. Less oil, more dressing, more flavourings!

Provided by Nagi

Time 15m

Number Of Ingredients 16

Ingredients

500 g/1 lb broccoli florets ((2 large heads, 22cm/9" diameter))
150 g/5oz bacon (, chopped then cooked until golden)
3/4 cup dried cranberries ((or raisins, sultanas or blueberries))
1/2 cup almond slivers
1/2 red onion (, finely sliced)
1/2 cup mayonnaise
3/4 cup Greek yoghurt or sour cream
1/4 cup / 65ml milk (, low fat)
1/4 cup / 65ml lemon juice ((or cider vinegar))
2 garlic cloves (, minced)
1 tsp each onion powder (, garlic powder, mustard powder)
1 tbsp sugar
1 1/2 tsp dried dill
1 tsp dried parsley
1 tsp salt
1/4 tsp finely ground pepper

Steps:

Cut the florets into slices no thicker than 0.7 cm / 1/4" thick.
Place in a bowl with remaining Salad ingredients.
Mix Dressing well in a large bowl - use a whisk to ensure it's all well incorporated. It will be thin and pourable - see video for consistency.
Pour all over Salad, toss well.
Cover and refrigerate overnight (minimum 2 hours). Remove from fridge and bring to room temperature before serving.

Nutrition Facts : Calories 290 kcal, ServingSize 1 serving

BEST BROCCOLI SALAD EVER!

Best Broccoli Salad Ever! image

This is a delightful, cool, and crisp salad with healthy fruits, vegetables, and nuts that is a great accompaniment to any entree. It's a real favorite with anyone who tries it. This is a fun recipe as you can get creative with it. I have even made it with out the sunflower seeds, and it was still delicious.

Provided by Nancy Gibson

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 3h20m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
3 tablespoons cider vinegar
3 tablespoons white sugar
2 crowns broccoli, cut into bite-size pieces
1 cup seedless red grapes, halved
¾ cup chopped walnuts
¼ red onion, finely chopped
¼ cup sunflower seed kernels
½ cup sweetened dried cranberries (such as Craisins®)
¼ cup bacon bits

Steps:

Whisk mayonnaise, cider vinegar, and sugar together in a small bowl until sugar dissolves and the dressing is smooth.
Toss broccoli, grapes, walnuts, red onion, sunflower seeds, cranberries, and bacon bits together in a large bowl. Drizzle dressing over the salad and gently fold so ingredients are evenly coated.
Cover bowl with plastic wrap and refrigerate 3 to 4 hours. Stir before serving.

Nutrition Facts : Calories 507.1 calories, Carbohydrate 27.5 g, Cholesterol 17.3 mg, Fat 43.1 g, Fiber 3.7 g, Protein 7.5 g, SaturatedFat 5.9 g, Sodium 373.5 mg, Sugar 20.6 g

Tips:

Choose the right broccoli. Look for broccoli crowns that are deep green in color and have tightly closed florets. Avoid crowns that are yellowing or have brown spots.
Cut the broccoli into small florets. This will help the dressing to coat the broccoli evenly.
Blanch the broccoli. This will help to preserve the broccoli's bright green color and crisp texture.
Make the dressing ahead of time. This will allow the flavors to meld together.
Use a variety of toppings. This will add flavor and texture to the salad.

Conclusion:

Broccoli salad is a refreshing and healthy side dish that is perfect for potlucks, picnics, and barbecues. With so many different ways to make it, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a delicious and easy salad to make, give broccoli salad a try.