Best 4 Best Dessert Recipes
Indulge in a culinary journey of delectable desserts that will tantalize your taste buds and leave you craving more. From the classic charm of apple pie to the rich indulgence of chocolate lava cake, this article presents a symphony of sweet sensations that cater to every palate. Whether you're a seasoned baker or a novice in the kitchen, these recipes offer a perfect balance of simplicity and sophistication, ensuring a delightful experience for both the creator and the connoisseur. Step into the world of extraordinary desserts and embark on a flavor adventure that will elevate your dessert game to new heights.
Let's cook with our recipes!
NIKKI'S BEST RHUBARB DESSERT EVER
If you are not a real big fan of rhubarb, you HAVE to try this!
Provided by Debbie
Categories Desserts Cobbler Recipes Rhubarb Cobbler Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 3 cups flour and brown sugar in a large bowl; cut in softened butter with a knife or pastry blender until mixture resembles coarse crumbs. Reserve 1 1/2 cups flour mixture; pat remainder into the bottom of a 9x13-inch pan.
- Bake in preheated oven until crust is lightly browned, about 15 minutes.
- Beat eggs in a large bowl; mix 1/4 cup flour, white sugar, half-and-half, and salt into eggs, beating until smooth.
- Sprinkle chopped rhubarb over baked crust. Pour egg mixture over rhubarb; top with reserved flour mixture.
- Bake in preheated oven until eggs are set and lightly browned, 40 to 45 minutes.
Nutrition Facts : Calories 518.7 calories, Carbohydrate 80.7 g, Cholesterol 110.1 mg, Fat 19.7 g, Fiber 1.6 g, Protein 6.8 g, SaturatedFat 11.8 g, Sodium 247.5 mg, Sugar 52.4 g
MY BEST BANANA PUDDING DESSERT
I have been asked to make this every year at Thanksgiving. Thought I would share my way of making banana pudding.
Provided by Marsha D.
Categories Dessert
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl beat together vanilla pudding mix and milk for 2-3 minutes until it begins to thicken. Blend in the sweetened condensed milk and mix until smooth. Stir in vanilla extract and fold in the thawed Cool Whip.
- In a 13x9x2 glass dish layer the bottom with Nilla wafers, add a layer of sliced bananas over top of wafers. Pour enough pudding mixture over top of the first layer of wafers and bananas to cover,leaving some pudding for more layers.
- Repeat layers of wafers,bananas and pudding.
- End with a few wafers on top.
- Cover and chill in refrigerator for several hours.
BEST LAYERED LEMON DESSERT
Retired nurse Dorothy Pritchett of Wills Point, Texas sends a refrigerator dessert that adds sunshine to a meal's end.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- Cut butter into flour until crumbly. Stir in pecans. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 15 minutes. Cool. In a small bowl, beat cream cheese and confectioners' sugar until fluffy. Fold in whipped topping. Spread over crust; chill., In a small saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. , Stir a small amount of hot filling into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; gently stir in the vinegar, lemon juice, butter and extract. Cool to room temperature without stirring. Spread over cream cheese layer. Refrigerate for 2 hours or overnight.
Nutrition Facts : Calories 334 calories, Fat 15g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 142mg sodium, Carbohydrate 48g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
THE BEST PISTACHIO DESSERT EVER!
Make and share this The Best Pistachio Dessert Ever! recipe from Food.com.
Provided by SafrankaLady
Categories Dessert
Time 40m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Crust: Put flour and butter into bowl. Mix until crumbly. Stir in pecans.
- Press into ungreased 8x8 or 9x9 pan.
- Bake at 350 F for 15 minute Cool.
- Filling:.
- Mix cheese and sugar together well. Spread over cooled shortbread crust.
- Beat pudding mix with milk until thickened. Pour over cheese-sugar layer.
- Chill a few minutes to firm.
- Whip Cream until stiff. Spread over pudding layer.
- Sprinkle with slivered almonds.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any mishaps.
- Measure your ingredients accurately: Using the correct measurements is essential for successful baking. Invest in a good kitchen scale and measuring cups to ensure accuracy.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know exactly what you're doing. Baking is a science, and following the recipe is the best way to ensure success.
- Don't overmix your batter: Overmixing can lead to tough, dense baked goods. Mix just until the ingredients are combined.
- Bake your desserts at the right temperature: The temperature of your oven can make a big difference in the outcome of your dessert. Make sure your oven is preheated to the correct temperature before you start baking.
- Let your desserts cool completely: Don't cut into your desserts while they're still hot. Let them cool completely so that they have a chance to set.
Conclusion:
With a little practice, you'll be able to create delicious desserts that will impress your family and friends. Just remember to follow these tips and have fun! Baking is a great way to relax and de-stress, and it's also a wonderful way to show your loved ones how much you care.
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