Best 4 Best Date Squares Ever Recipes
Indulge in the delectable delight of date squares, a classic dessert that tantalizes taste buds with its irresistible combination of sweet, chewy dates and a buttery, flaky crust. These delectable treats, often gracing potlucks, bake sales, and family gatherings, are a true testament to the culinary prowess of home bakers. With variations ranging from traditional to modern, each recipe promises a unique sensory experience, catering to diverse preferences and dietary needs. Dive into the realm of date square recipes, where culinary creativity meets traditional charm, and embark on a journey of baking bliss.
**Classic Date Squares:** Embark on a culinary journey through time with the traditional date square recipe. This classic rendition captures the essence of simplicity, relying on pantry staples to create a masterpiece. A buttery crust cradles a filling of chopped dates, sugar, and a touch of spices, resulting in a harmonious balance of flavors that will transport you to a bygone era.
**Walnut Date Squares:** Elevate the classic date square recipe with the addition of crunchy walnuts, adding a delightful textural contrast to the chewy dates. These nutty gems elevate the dessert to new heights, providing a satisfying crunch in every bite.
**Oatmeal Date Squares:** Embrace a healthier twist on the classic with oatmeal date squares. This wholesome variation incorporates oats into the crust, resulting in a hearty and nutritious treat. The combination of oats, dates, and a hint of cinnamon creates a symphony of flavors that will satisfy your sweet tooth without compromising your health goals.
**Gluten-Free Date Squares:** Indulge in the goodness of date squares without compromising dietary restrictions. This gluten-free rendition utilizes alternative flours to create a crust that is just as flaky and delicious as its traditional counterpart. Enjoy the same delightful flavors of dates and a buttery crust, all while accommodating gluten sensitivities.
**Vegan Date Squares:** Experience the irresistible taste of date squares in a plant-based avatar. This vegan recipe relies on dairy-free alternatives to create a luscious filling and a crispy crust, ensuring that everyone can savor the goodness of these delectable treats.
GRAMMA'S DATE SQUARES
A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.
Provided by Mai Forrester
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
- In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
- Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.
Nutrition Facts : Calories 363.1 calories, Carbohydrate 63.7 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 5.3 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 217.4 mg, Sugar 41.8 g
BEST DATE BARS
Date recipes are some of my favorite desserts to cook up. These date treats are very easy to bake, and one sheet of them will yield 48 good-sized bars. I sometimes add nuts, coconut or candied fruit. -Dorothy DeLeske, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 40 bars.
Number Of Ingredients 11
Steps:
- In a saucepan, combine dates, sugar and water. Cook, stirring frequently, until very thick. Stir in walnuts, if desired; cool. , Sift the flour, salt and baking soda together in a large bowl; add oats and brown sugar. Cut in butter until mixture is crumbly. Sprinkle water over mixture; stir lightly. Pat half into a greased 13x9-in. baking pan. Spread with date mixture; cover with remaining oat mixture and pat lightly. , Bake at 350° for 35-40 minutes or until lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts :
BEST EVER DATE BARS
Date bars are so good! This recipe is from an old cookbook of my mom's,(McCall's or Betty Crocker) and is a fond memory of my childhood. The index card I'm copying it from is one of the most stained in my collection. So trust me! You'll love these!
Provided by Recipe Junkie
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 11
Steps:
- For filling, combine all filling ingredients except for nuts in medium sized saucepan.
- Cook over low heat, stirring occasionally til thickened.
- Cool.
- Stir in nuts.
- For base, sift together flour, soda and salt.
- Add oats and sugar.
- Mix well.
- Stir in butter.
- Mix til crumbly.
- Press 2/3 of mixture into greased 8" square pan.
- Spread filling evenly over flour mixture.
- Top with remaining mixture.
- Pack light.
- Bake at 350 for 30-35 minutes.
- Cool completely!(Very important).
- Cut into bars.
Nutrition Facts : Calories 159.5, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 106, Carbohydrate 30.7, Fiber 1.7, Sugar 22.7, Protein 1.5
DATE BARS
Dessert ready in about an hour! Enjoy classic date filled bars in a new way - a wonderful treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 36
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, cook filling ingredients over low heat about 10 minutes, stirring constantly, until thickened. Cool 5 minutes.
- Heat oven to 400°F. Grease bottom and sides of 13x9-inch pan with shortening.
- In large bowl, stir brown sugar and butter until well mixed. Stir in flour, oats, baking soda and salt until crumbly. Press half of the crumb mixture evenly in bottom of pan. Spread with filling. Top with remaining crumb mixture; press lightly.
- Bake 25 to 30 minutes or until light brown. Cool 5 minutes in pan on cooling rack. Cut into 6 rows by 6 rows while warm.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 17 g, TransFat 0 g
Tips:
- To ensure your date squares have a gooey filling, use a combination of light and dark brown sugar. The dark brown sugar will provide a deeper flavor and richness.
- Don't overcook the date filling. It should be thick and bubbly, but not dry.
- If you don't have a food processor, you can chop the dates by hand. Just be sure to chop them very finely.
- For a crispy crust, bake the date squares until the edges are golden brown.
- Let the date squares cool completely before cutting them. This will help to prevent them from falling apart.
- Store the date squares in an airtight container at room temperature for up to 3 days.
Conclusion:
Date squares are a delicious and easy-to-make treat that is perfect for any occasion. With their gooey filling, crispy crust, and sweet and nutty flavor, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to make, give these date squares a try. You won't be disappointed!
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