Best 2 Best Darn Minestrone Soup Around Recipes

Minestrone soup is a hearty, flavorful Italian soup that is perfect for a cold winter day. It is made with a variety of vegetables, beans, and pasta, and is typically flavored with garlic, onions, and tomatoes. There are many different recipes for minestrone soup, but they all share a few common ingredients.

This recipe for the "Best Darn Minestrone Soup Around" is made with a combination of fresh and frozen vegetables, canned beans, and small pasta. It is also flavored with garlic, onion, tomatoes, and Italian seasoning. The soup is simmered until the vegetables are tender and the flavors have melded together.

This recipe is just one of the many delicious minestrone soup recipes that you can find in this article. There are also recipes for a classic minestrone soup, a vegetarian minestrone soup, and a slow-cooker minestrone soup. So whether you are looking for a hearty soup to warm you up on a cold day or a light and refreshing soup for a summer lunch, you are sure to find a minestrone soup recipe in this article that you will love.

Here are our top 2 tried and tested recipes!

BEST DARN MINESTRONE SOUP AROUND

Best Darn Minestrone Soup Around image

This is a recipe for a Minestrone Soup that is very similar to Lelli's Minestrone soup here in Detroit. Make sure you use a large stock pot, because this recipe is big. SIMPLY AMAZING!

Provided by Chef Ron

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone

Time 2h25m

Yield 12

Number Of Ingredients 18

Ingredients

8 tablespoons butter
1 ½ cups chopped onions
4 (14 ounce) cans chicken broth
4 (15 ounce) cans mixed vegetables, with liquid
2 (16 ounce) cans kidney beans, with liquid
2 (14.5 ounce) cans whole peeled tomatoes, with liquid
1 (16 ounce) package frozen chopped spinach
2 tablespoons tomato paste
4 ¼ teaspoons garlic powder
4 teaspoons dried parsley
½ teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried basil
1 cup uncooked elbow macaroni
½ cup grated Parmesan cheese
1 cup canned garbanzo beans, drained
4 cups heavy cream
½ cup grated Parmesan cheese for topping

Steps:

In a large stock pot over medium heat, stir and cook onions in butter until soft. Add broth, mixed vegetables, kidney beans, tomatoes, spinach, and tomato paste; simmer gently for 1 1/2 hours.
Using a slotted spoon, remove about half of the vegetables to a blender or food processor, reserving liquid in stock pot. Puree the vegetables until smooth and return them to stock pot.
Stir in garlic powder, parsley, salt, pepper, basil, macaroni, 1/2 cup of Parmesan cheese, garbanzo beans, and heavy cream; cook for 1/2 hour, stirring frequently. Pour into bowls and sprinkle with additional Parmesan cheese.

Nutrition Facts : Calories 587.2 calories, Carbohydrate 43.4 g, Cholesterol 138.2 mg, Fat 40.6 g, Fiber 13.5 g, Protein 15.5 g, SaturatedFat 24.4 g, Sodium 1591.5 mg, Sugar 4.4 g

CHEF JOHN'S MINESTRONE SOUP

Chef John's Minestrone Soup image

This is the type of dish I never make the same way twice, but I hope you give this amazing minestrone recipe a try soon, but only once.

Provided by Chef John

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone

Time 1h45m

Yield 6

Number Of Ingredients 20

Ingredients

2 tablespoons olive oil
3 ounces chopped pancetta
1 onion, diced
1 cup diced celery
4 cloves garlic, minced
4 cups chicken broth
2 cups water, plus more as needed
1 (28 ounce) can plum tomatoes, crushed fine
1 cup cranberry beans, shelled
2 cups chopped cabbage, or more to taste
1 (15 ounce) can garbanzo beans, drained
1 teaspoon red pepper flakes, or to taste
1 teaspoon Italian seasoning
2 teaspoons salt
1 bunch Swiss chard, chopped
⅔ cup ditalini pasta
salt and ground black pepper
¼ cup extra virgin olive oil, for drizzling
¼ cup finely grated Parmigiano-Reggiano cheese
¼ cup chopped fresh Italian flat-leaf parsley

Steps:

Heat 2 tablespoons olive oil in large stock pot over medium-high heat. Add pancetta; cook and stir until it begins to brown, 2 to 3 minutes. Stir in onions and celery; cook and stir until onions start to turn translucent, about 3 minutes. Stir in minced garlic and cook for another minute.
Pour chicken broth, water, and plum tomatoes into the pancetta and onion mixture. Bring to a simmer.
Stir cranberry beans, cabbage, garbanzo beans, red pepper flakes, Italian seasoning, and 2 teaspoons salt into broth mixture. Bring to a simmer and cook until cranberry beans are tender, adding more water as needed if the soup becomes too thick, about 45 minutes.
Stir in Swiss chard and simmer until softened, about 15 minutes. Season with salt and black pepper to taste.
Stir in pasta and increase heat to medium-high and simmer until pasta is tender, about 15 minutes. Ladle into bowls and top with extra virgin olive oil, Parmigiano-Reggiano cheese, and Italian parsley.

Nutrition Facts : Calories 483.6 calories, Carbohydrate 53.9 g, Cholesterol 15.8 mg, Fat 23 g, Fiber 14.4 g, Protein 17.9 g, SaturatedFat 4.9 g, Sodium 2019.6 mg, Sugar 7.5 g

Tips:

Use a variety of vegetables for a more flavorful soup. Some good options include carrots, celery, onions, garlic, potatoes, zucchini, and green beans.
Don't be afraid to experiment with different types of beans. Cannellini beans, kidney beans, and black beans are all good choices.
Add some greens to the soup for a nutritional boost. Kale, spinach, and chard are all good options.
Use a good quality broth or stock for the base of the soup. This will make a big difference in the flavor.
Season the soup to taste with salt, pepper, and other herbs and spices.
Serve the soup with a side of crusty bread or crackers.

Conclusion:

Minestrone soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With so many different variations, there is sure to be a minestrone soup recipe that everyone will enjoy. So next time you are looking for a comforting and flavorful soup, give minestrone a try. You won't be disappointed!