Best 3 Best Darn Grilled Corn On The Cob Recipes
Grilled corn on the cob is a quintessential summer dish that's easy to make and always a crowd-pleaser. With just a few simple ingredients and a hot grill, you can have perfectly charred, juicy corn that's bursting with flavor. This article features three delicious recipes for grilled corn on the cob, each with its own unique twist.
The first recipe is a classic grilled corn on the cob with butter and salt. This simple preparation allows the natural sweetness of the corn to shine through. The second recipe adds a zesty kick with a chili-lime butter. And the third recipe takes things up a notch with a creamy garlic Parmesan sauce.
No matter which recipe you choose, you're sure to enjoy this grilled corn on the cob. It's the perfect side dish for any summer cookout or potluck. So fire up your grill and get ready to enjoy some of the best darn grilled corn on the cob you've ever tasted!
BEST DARN GRILLED CORN ON THE COB
I made this corn Memorial Day. My friends said it was the best corn on the cob that they ever had. I must admit, it was bangin'! I hope that you will give it a try. Cooking with Passion, sw:) Photo taken by Duda Farm Fresh Foods
Provided by Sherri Williams
Categories Vegetables
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat grill to medium high. Place each oiled corn on the cob in a piece of aluminum foil. Roll and secure ends. Grill for 15 minutes or until corn is tender
- 2. Combine ingredients 2-8 in a mixing bowl. Brush hot corn on the cob with the mixture. Top with additional chives.
BEST DARN CORN ON THE COB YOU WILL EVERY HAVE.
We went to a cook out at a friends house. I was on a strict diet so I was really watching what I eat. What did they have but corn on the cob... OMG.... my favorite with a half of stick of butter..They had no spray butter like I had been using, so I said to myself I will eat it without butter... when I unwrapped this corn and pulled backed the husk and the silks came right off I was thankful but when I took that first bit without butter I was in LOVE... Try this I will promise you, you will love it.
Provided by Cheryl Kaelin @CKone
Categories Side Casseroles
Number Of Ingredients 3
Steps:
- Take the first two or three husk off the corn. Place corn in cooler and cover with water. Let set in water for at least 3 hours overnight is better.
- Take the corn out of the water an wrap each in aluminum foil. Heat grill to 300 degrees. Place corn on grill cook for 30 minutes, turn corn and cook for another 30 minutes.
- While corn is cooking pour hot water half way up cooler and cover with top. When corn it ready pour water out of cooler, place corn in cooler and place top on cooler. Best to server after corn had been in cooler for an hour. Corn will stay hot for several hours.
- When ready to server take the aluminum foil off and peel back husk. The silks will peel off with the husk break off at the end and corn is ready. You can add butter, salt, pepper or your favorite toppings BUT I PROMISE YOU IT WILL BE GREAT WITH NO BUTTER OR ANY THING ADDED.....ENJOY
PERFECTLY GRILLED CORN ON THE COB
Find out the secret to Bobby Flay's Perfectly Grilled Corn on the Cob recipe from Food Network, a summer side served with homemade herb and barbecue butters.
Provided by Bobby Flay
Categories side-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Heat the grill to medium.
- Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
- Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot.
- Heat the oil in a medium saute pan over high heat until almost smoking. Add the onion and cook until soft, 2 to 3 minutes. Add the garlic and cook for 30 seconds. Add the paprika, cayenne, cumin and ancho powder and cook for 1 minute. Add 1/2 cup of water and cook until the mixture becomes thickened and the water reduces. Let cool slightly.
- Place the butter in a food processor, add the spice mixture and Worcestershire sauce and process until smooth. Season with salt and pepper, scrape the mixture into a small bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Bring to room temperature before serving.
- Combine in a food processor and process until smooth.
Tips:
- Choose the Right Corn: Select fresh corn with bright green husks and plump kernels. Look for ears with tightly packed kernels and no blemishes.
- Remove the Husks: Peel back the husks, leaving the last layer intact to protect the kernels during grilling.
- Soak the Corn: Soaking the corn in water for at least 30 minutes helps prevent the kernels from drying out during grilling.
- Season Generously: Use a flavorful combination of seasonings, such as butter, salt, pepper, garlic powder, onion powder, and paprika.
- Grill Over Medium Heat: Grill the corn over medium heat to prevent burning and ensure even cooking.
- Rotate Regularly: Rotate the corn every few minutes to ensure even grilling and prevent sticking.
- Check for Doneness: The corn is done when the kernels are tender and slightly charred, and the cob is heated through.
- Serve Immediately: Grilled corn is best enjoyed immediately after grilling, while it's hot and flavorful.
Conclusion:
By following these simple tips and using the provided recipes, you can create delicious grilled corn on the cob that's perfect for any occasion. Experiment with different seasoning combinations and grilling techniques to find your favorite way to enjoy this summer staple.
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