Best 3 Best Damn Guac Ever Guacamole Recipes
Indulge in the ultimate guacamole experience with our collection of tantalizing recipes. From the classic and creamy to the uniquely spiced, our guacamole recipes cater to every palate. Whether you're hosting a fiesta, a casual get-together, or simply craving a delicious dip, our guacamole recipes will transform your taste buds. Discover the perfect balance of zesty lime, fresh cilantro, and perfectly ripe avocados in our Classic Guacamole recipe. Elevate your guacamole game with our Spicy Guacamole, featuring a fiery kick from jalapeños and chipotle peppers.
If you love creamy guacamole, our Creamy Guacamole recipe is a must-try. We've added a touch of sour cream and cream cheese to create an irresistibly smooth and velvety texture. For a unique twist, try our Roasted Red Pepper Guacamole, where roasted red peppers add a smoky and sweet dimension to the classic dip.
And for those who love their guacamole with a bit of a crunch, our Crunchy Guacamole recipe incorporates chopped cucumbers, red onions, and bell peppers, creating a delightful textural contrast.
No matter your preference, our guacamole recipes will tantalize your taste buds and leave you craving more. So gather your ingredients and get ready to embark on a culinary journey of flavors and textures.
BEST DAMN GUAC EVER (GUACAMOLE)
I made this recipe because I was tired of bland guacamoles that called for only 3 or 4 ingredients. It's all about the FLAVOR.
Provided by Wineanddine_4097148
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Turn your radio to a spanish station.
- Cut open the 4 avocado's around the equator. Scoop out the avocado insides(disregarding the pits) and place into medium-sized bowl. Now, mash up the avocados in the bowl with a potato masher.
- Next, cut up the bell pepper, onion. tomatoes, jalapenos, apple and cilantro. Place all of this into the bowl with the mashed avocados.
- Next, measure out the sour cream, garlic powder, lime juice, and celery seed. Add to the avocado bowl and mix thoroughly with a spoon.
- Salt/Pepper to taste.
THE BEST GUACAMOLE
Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic for extra zip. A healthy dose of fresh lime juice balances and brightens the flavors.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
- Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
- Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.
BEST EVER CHUNKY GUACAMOLE
This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.
Provided by Barney Desmazery
Categories Buffet, Canapes, Snack, Starter
Time 10m
Number Of Ingredients 7
Steps:
- Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
- Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
- Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
- Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.
Nutrition Facts : Calories 103 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
Tips:
- Choose the ripest avocados: Look for avocados that are dark green or black in color and feel slightly soft when pressed.
- Use fresh, flavorful ingredients: The quality of your ingredients will directly impact the taste of your guacamole. Use fresh limes, cilantro, and garlic for the best flavor.
- Don't over-mash the avocados: Guacamole should have a slightly chunky texture. If you over-mash the avocados, it will become too smooth and lose its flavor.
- Season to taste: Add salt, pepper, and cumin to taste. You can also add a pinch of cayenne pepper for a little spice.
- Serve immediately: Guacamole is best when served fresh. If you need to store it, cover it tightly with plastic wrap and refrigerate for up to 2 days.
- Garnish with your favorite toppings: Chopped cilantro, diced tomatoes, red onions, or crumbled queso fresco are all great options.
Conclusion:
Guacamole is a delicious and versatile dish that can be used as a dip, spread, or topping. It's perfect for parties, potlucks, or simply as a snack. With its creamy texture, tangy flavor, and healthy ingredients, guacamole is a crowd-pleaser that everyone will love. So next time you're looking for a quick and easy appetizer, reach for the avocados and make a batch of this Best Damn Guac Ever!
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