Best 2 Best Damn Chili Recipes

**Lip-Smacking Chili Recipes: A Flavorful Journey for Chili Enthusiasts**

Chili, a beloved dish that has captured the hearts and taste buds of individuals worldwide, is a culinary symphony of bold flavors, hearty ingredients, and comforting warmth. From the classic stovetop chili to the smoky slow-cooker version and even a vegetarian twist, this article presents a tantalizing array of chili recipes that cater to diverse preferences and dietary choices. Each recipe is meticulously crafted to deliver a unique flavor profile, showcasing the versatility and endless possibilities of this iconic dish. Prepare to embark on a culinary adventure as we explore the depths of flavor and uncover the secrets behind the perfect chili.

Let's cook with our recipes!

BEST DAMN CHILI

Best Damn Chili image

After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.

Provided by Danny Jaye

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 2h50m

Yield 12

Number Of Ingredients 28

Ingredients

4 tablespoons olive oil
1 yellow onion, chopped
1 red bell pepper, chopped
1 Anaheim chile pepper, chopped
2 red jalapeno pepper, chopped
4 garlic cloves, minced
2 ½ pounds lean ground beef
¼ cup Worcestershire sauce
1 pinch garlic powder, or to taste
2 beef bouillon cubes
1 (12 fluid ounce) can or bottle light beer (such as Coors®)
1 (28 ounce) can crushed San Marzano tomatoes
1 (14.5 ounce) can fire-roasted diced tomatoes
1 (12 ounce) can tomato paste
½ cup white wine
2 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon brown sugar
1 tablespoon chipotle pepper sauce
2 ½ teaspoons dried basil
1 ½ teaspoons smoked paprika
1 teaspoon salt
½ teaspoon dried oregano
½ teaspoon ground black pepper
2 (16 ounce) cans dark red kidney beans (such as Bush's®)
1 cup sour cream
3 tablespoons chopped fresh cilantro
½ teaspoon ground cumin

Steps:

Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.

Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.6 g, Cholesterol 74.4 mg, Fat 21.1 g, Fiber 7 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1014.5 mg, Sugar 7.4 g

BEST DAMN CHILI

Best Damn Chili image

Number Of Ingredients 25

Ingredients

2 tablespoons olive oil
1/2 yellow onion, chopped
1/2 red bell pepper, chopped
1/2 anaheim chile, chopped
1 red jalapeno, diced
2 cloves garlic, minced
1 1/4 pounds ground beef
2 tablespoons worcestershire
1 pinch garlic powder
1 cube beef bouillion
6 ounces light beer
14 ounces crushed San Marzano tomatoes
7 ounces fire-roasted diced tomatoes
6 ounces tomato paste
1/4 cup white wine
1 tablespoon chili powder
1 tablespoon cumin
1/2 tablespoon brown sugar
1/2 tablespoon hot sauce
1 teaspoon dried basil
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon black pepper
8 ounces kidney beans

Steps:

Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.

Tips:

Use a variety of beans. The combination of different beans adds texture and flavor to the chili. Try using a mix of kidney beans, black beans, pinto beans, and/or Great Northern beans.
Don't skimp on the spices. Chili is all about the spices! Make sure to use a good amount of chili powder, cumin, garlic powder, and onion powder. You can also add other spices to taste, such as cayenne pepper, paprika, or oregano.
Use fresh ingredients whenever possible. Fresh vegetables and herbs will give your chili the best flavor. If you can, use fresh onions, garlic, tomatoes, and peppers.
Brown the meat well. Browning the meat will add flavor and depth to the chili. Make sure to brown the meat over medium-high heat until it is well browned.
Simmer the chili for at least 30 minutes. Simmering the chili will allow the flavors to meld and develop. The longer you simmer it, the better it will taste.
Serve the chili with your favorite toppings. Some popular toppings for chili include sour cream, shredded cheese, diced onions, and chopped cilantro.

Conclusion:

This damn good chili is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover meat and vegetables. With a few simple tips, you can make a pot of chili that will be sure to impress your family and friends. So what are you waiting for? Get cooking!