Best 5 Best Croutons Ever Recipes
In the realm of culinary delights, croutons stand out as golden-brown cubes of bread, toasted to perfection, and infused with an array of enticing flavors. These crispy companions to salads, soups, and stews add a textural contrast that elevates the dining experience. If you're seeking the ultimate croutons, a journey awaits, leading you to three exceptional recipes that cater to diverse preferences.
Embarking on this culinary adventure, you'll discover the classic croutons, a timeless recipe that forms the foundation of any crouton enthusiast's repertoire. These croutons, crafted with simple, high-quality ingredients, deliver a delightful crunch and savory flavor that complements any dish.
Venturing beyond the classic, the Parmesan and herb croutons beckon with their irresistible aroma and vibrant taste. A generous sprinkling of Parmesan cheese and a blend of aromatic herbs transform these croutons into culinary gems, adding a touch of sophistication to your favorite dishes.
For those with a penchant for bold flavors, the garlic and butter croutons emerge as the ultimate indulgence. Garlic's pungency and butter's richness intertwine, creating a symphony of flavors that will tantalize your taste buds. These croutons are the perfect companions for hearty soups and stews, adding a burst of umami to every bite.
BEST CROUTONS EVER
These croutons are soft and good. I hate croutons, but I love these!
Provided by Pancake555
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a pot over medium heat.
- Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
- Bake in the preheated oven until crispy, 8 to 10 minutes.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 6.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 126 mg, Sugar 0.6 g
THE BEST (8 SPICE) CROUTONS EVER!
These are the absolutely BEST croutons I have ever tried! This recipe includes a lot of spices, but the blend is so yummy!! It is a recipe from my university's coffee house. Scatter on salads or soups or just enjoy for snacking! =)
Provided by anmwong
Categories < 30 Mins
Time 20m
Yield 6 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Melt butter/margarine.
- Add spices to butter/margarine.
- Pour mixture over bread pieces to coat.
- Spread bread evenly on cookie sheet.
- Bake for 10-15 minutes or until golden brown.
- Stir once while baking.
THE BEST EVER CROUTONS
These croutons are crunchy on the outside and chewy on the inside and the best I've ever had. One of the restaurants (Ruby Tuesday's) we go to told me that their croutons were deep fried, so I just had to try my hand at it. Well, it worked and now when I want to indulge just a little I whip up a batch to eat on a salad, my...
Provided by Kimberly Biegacki
Categories Other Snacks
Number Of Ingredients 4
Steps:
- 1. Cut up your pumperkickel bread in 1 inch squares or a little larger if you want. I only deep fried them for 10 seconds or less. You want them to be crunchy on the outside but chewy on the inside.
- 2. Drain them on a paper towel and sprinkle your garlic salt or beau monde seasonings for a different taste.
- 3. Now you can enjoy them on a salad or just with some homemade ranch dressing.
- 4. Here are the croutons from Ruby Tuesday's on a beautiful salad.
FOREVERMAMA'S BEST CROUTONS EVER!
These croutons originally were part of a minestrone soup recipe. The soup was nothing to write home about and not a keeper but the croutons were to die for! I've doubled and quadrupled this recipe because my kids can eat these as if they were potato chips. It is truly scrumptious especially over a "good" soup or salad. This is a great way to use up stale bread.
Provided by ForeverMama
Categories European
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat olive oil in a large saute pan over medium-high heat,
- Add the garlic and cook for 3 minutes, to flavor the oil, being careful not to burn the garlic. (garlic may be removed or left in, up to individual taste. But if left in be very careful not to burn garlic).
- Add the bread cubes and toss to coat. Saute until golden brown on all sides and crisped up.
- Season lightly with salt.
- Sprinkle parmesan over hot croutons of desired.
BEST CROUTONS EVER
Categories Vegetable
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a pot over medium heat.
- Cut each bread slice into 16 cubes. Add bread cubes and garlic powder to melted butter. Stir to coat.
- Transfer coated bread cubes to the prepared baking sheet. Bake in the preheated oven until crispy, 8 to 10 minutes.
Tips:
- Choose the right bread: Stale bread is best for croutons because it has less moisture and will hold its shape better when toasted. Look for a crusty bread, such as a baguette or sourdough, that will give your croutons a nice crunch.
- Cut the bread into small cubes: The ideal size for croutons is about 1-inch cubes. This will allow them to toast evenly and get nice and crispy.
- Toss the bread cubes with oil and seasonings: Before toasting the croutons, toss them with a little olive oil and your favorite seasonings. This will help them to brown evenly and give them a delicious flavor.
- Toast the croutons in a single layer: When toasting the croutons, spread them out in a single layer on a baking sheet. This will help them to toast evenly and prevent them from steaming.
- Watch the croutons closely: Croutons can burn quickly, so it's important to watch them closely while they're toasting. Remove them from the oven as soon as they're golden brown.
- Store the croutons in an airtight container: Once the croutons have cooled, store them in an airtight container at room temperature. They will keep for up to a week.
Conclusion:
Croutons are a delicious and versatile addition to many dishes. They can be used to add crunch and flavor to salads, soups, and casseroles. They can also be used as a topping for grilled meats or fish. With just a few simple ingredients, you can make your own delicious croutons at home. So next time you're looking for a way to add a little something extra to your meal, try making some croutons. You won't be disappointed!
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