Best 3 Best Crock Pot Roast Recipes

Welcome to a delightful culinary journey with our curated collection of crock pot roast recipes. These succulent dishes will tantalize your taste buds and fill your home with irresistible aromas. Whether you prefer classic comfort food or are looking for a modern twist on a timeless favorite, our recipes offer something for every palate. From traditional pot roast with tender chunks of beef braised in rich gravy to creative variations like tangy Asian-inspired pot roast and hearty slow-cooker beef stew, our recipes cater to a wide range of preferences. Each recipe is carefully crafted to ensure maximum flavor and ease of preparation, making them perfect for busy weeknights or special occasions. Get ready to indulge in fall-off-the-bone tender meat, vibrant vegetables, and luscious sauces that will make every bite a memorable experience. With our easy-to-follow instructions, you'll be able to create restaurant-quality pot roast dishes in the comfort of your own kitchen. So, gather your ingredients, prepare your crock pot, and let's embark on a culinary adventure that will leave you craving for more.

Here are our top 3 tried and tested recipes!

CROCK POT - BEST CHUCK ROAST

Crock Pot - Best Chuck Roast image

DELICIOUS mainstay on our menu! It makes the BEST GRAVY!!! We have this for dinner quite frequently....good and easy to prepare! All the veggies go in and cook along with the roast. Rice is always served and the roast and veggies are placed on top. UMMMmm!

Provided by Seasoned Cook

Categories Stew

Time 5h30m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs chuck roast
2 tablespoons vegetable oil
3 potatoes, sliced
2 carrots, chopped
2 celery ribs, chopped
2 onions, sliced
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 (10 ounce) cream of mushroom soup
3/4 cup water
1/2 teaspoon salt

Steps:

Cut vegetables and place in crock in the following order: carrots, celery, onion and potatoes. Sprinkle with salt.
Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.).
In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. Pour over roast.
Cover with crock pot lid and cook 1 hour on high and 4 hours on low. Serve over rice.
Enjoy!

THE BEST CROCK POT ROAST

The Best Crock Pot Roast image

This makes a great gravy! The first time I ate this, DH made it for me...I honestly thought I would have trouble getting this meal down...Oh My Gosh....the gravy is wonderful!!!

Provided by katie in the UP

Categories Weeknight

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 (1 ounce) package dry onion soup mix
1 (10 3/4 ounce) can water
1 roast (I use pork, but can use any type meat)

Steps:

Place all ingredients in the crock pot.
I put it on low-- for approx 8 hours.
When it's done-- you have a wonderful gravy!

MARIA'S BEST CROCK POT ROAST

Maria's Best Crock Pot Roast image

My mother in law makes a mean roast. This is a crock pot version of hers which will have you begging for more!

Provided by canarygirl

Categories Roast Beef

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 lb) beef roast
3 slices bacon, cut into 1 inch pieces (I use a scissor to save time)
8 garlic cloves, 6 quartered, 2 mashed
1 -2 teaspoon sea salt
1/4 cup olive oil
1 tablespoon smoky paprika
1/4 cup chopped parsley
1 teaspoon oregano, to taste
1/2 teaspoon thyme, to taste
1 tablespoon red wine vinegar

Steps:

Using a sharp, thin knife (like a boning knife), create deep holes in the meat, inserting the quartered pieces of garlic and bacon.
Using a mortar and pestle, mash garlic and salt first, then add paprika, parsley, olive oil and vinegar.
Rub this mixture all over the roast.
Put the roast into the crockpot and cook on low 7-10 hours, or until done.
Note: if you like, you can also add 1/2 glass red wine about 1 hour before the roast is done.
You can substitute a pork sirloin roast for the beef too, mmmmm.

Tips:

Choose the right cut of beef. Chuck roast, rump roast, and sirloin tip roast are all good choices for a crock pot roast.
Brown the beef before cooking. This will help to develop flavor and prevent the meat from becoming dry.
Add plenty of vegetables to the pot. Vegetables will add flavor and nutrients to the roast.
Use a flavorful cooking liquid. Beef broth, water, or even beer can all be used to cook the roast.
Cook the roast on low for 8-10 hours or on high for 4-6 hours. The longer the roast cooks, the more tender it will be.
Let the roast rest for 15 minutes before carving. This will help the juices to redistribute throughout the meat.

Conclusion:

Crock pot roast is a delicious and easy meal that can be enjoyed by the whole family. With a few simple tips, you can make sure that your roast turns out tender, flavorful, and juicy every time. So next time you're looking for a hassle-free meal, give crock pot roast a try!