Best 2 Best Crock Pot Chili Ever Recipes

**Discover the Ultimate Comfort Dish: Unraveling the Delights of Crock Pot Chili**

Indulge in a culinary journey that will tantalize your taste buds and warm your soul. Crock Pot Chili, a classic one-pot wonder, is not just a meal; it's an experience. Dive into a symphony of flavors as tender chunks of beef, juicy tomatoes, and a medley of aromatic spices dance together in a slow-simmered symphony. This hearty dish is a haven for customization, allowing you to tailor it to your unique palate. Whether you prefer a mild and comforting embrace or a fiery kick that ignites your senses, Crock Pot Chili is your culinary canvas. With its effortless preparation and undeniable satisfaction, this dish promises to become a staple in your kitchen, gracing your table with warmth and flavor for years to come.

Here are our top 2 tried and tested recipes!

SLOW COOKER CHILI

Slow Cooker Chili image

One of my most popular recipes and for good reason! This is the best chili I've ever tasted! Slow cooking it allows for the flavors to meld and the most tender beef. Try it tonight and see why everyone loves this! Recipe makes about 12 cups.

Provided by Jaclyn

Categories Soup

Time 6h25m

Number Of Ingredients 17

Ingredients

1 Tbsp olive oil
2 lbs lean ground beef
1 large yellow onion, (finely chopped)
3 cloves garlic, (finely minced)
2 (14.5 oz) cans diced tomatoes with green chilies*
3 (8 oz) cans tomato sauce
1/2 cup beef broth
2 Tbsp chili powder
2 1/2 tsp ground cumin
2 tsp paprika
2 tsp unsweetened cocoa powder
1 tsp granulated sugar
1/2 tsp ground coriander
Salt and freshly ground black pepper
1 (15 oz) can dark red kidney beans, (drained and rinsed)
1 (15 oz) can light red kidney beans, ( drained and rinsed)
Shredded cheddar cheese, (for serving)

Steps:

Heat olive oil in a large and deep non-stick skillet over medium-high heat.
Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker (I like this one HERE).
Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned.
Drain most of fat from beef, leaving about 2 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer). Pour browned beef into slow cooker.
Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.
Cover with lid and cook on low heat for 5 - 6 hours.
Stir in dark and light red kidney beans and allow to heat through, about 2 minutes. Serve warm with desired toppings.

Nutrition Facts : Calories 415 kcal, Carbohydrate 38 g, Protein 32 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 73 mg, Sodium 595 mg, Fiber 11 g, Sugar 8 g, ServingSize 1 serving

CROCKPOT CHILI RECIPE

Crockpot Chili Recipe image

This easy Crockpot Chili recipe is delicious, hearty, and perfect for chilly weather! Super easy to make and perfect for loading up with all your favorite toppings!

Provided by Trish - Mom On Timeout

Categories Dinner Main Course Main Dish

Time 2h15m

Number Of Ingredients 20

Ingredients

1 pound lean ground beef
1 pound Italian sausage (or spicy Italian sausage or ground beef)
1 medium yellow onion (diced)
1 red bell pepper (seeded and chopped)
1 to 2 garlic cloves (minced)
30 ounces kidney beans (rinsed well and drained (2 15 oz cans))
15 ounces pinto beans (rinsed well and drained (1 can))
29 ounces diced tomatoes (use the entire can, juice and all)
3 ounces tomato paste
8 ounces tomato sauce
2 tablespoons Worcestershire sauce
1 cup beef broth
1 teaspoon hot sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
¼ teaspoon cayenne
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon brown sugar or granulated sugar

Steps:

Brown the ground beef and sausage in a large skillet over medium heat until mostly cooked through. A little pink is fine.
Add the diced onion, bell pepper, and garlic and stir to combine. Cooking cooking over medium heat until onion is translucent.
Transfer the beef mixture to a 6 quart crockpot or slow cooker.
Add the kidney and pinto beans.
Top with diced tomatoes, tomato paste, tomato sauce, Worcestershire sauce, beef broth and hot sauce.
Next add the seasonings (chili powder, cumin, paprika, cayenne, salt, pepper and sugar). Stir to combine
Place the lid on the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours, stirring occasionally.
Serve with desired toppings such as shredded cheese, sour cream, corn chips, tortilla chips, etc.

Nutrition Facts : Calories 433 kcal, Carbohydrate 40 g, Protein 29 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 62 mg, Sodium 836 mg, Fiber 12 g, Sugar 6 g, ServingSize 1 serving

Tips:

Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and Great Northern beans.
Brown your meat before adding it to the slow cooker. This will help to develop its flavor and prevent it from becoming dry.
Use a good quality chili powder. This is the key ingredient in chili, so be sure to choose one that has a deep, rich flavor. Some good options include ancho chili powder, guajillo chili powder, and New Mexico chili powder.
Add some heat to your chili. This can be done with chili peppers, cayenne pepper, or chipotle peppers. If you're not sure how much heat you want, start with a small amount and add more to taste.
Let your chili simmer for at least 4 hours. This will allow the flavors to develop and meld together. If you're short on time, you can cook your chili on high for 2 hours, but it won't be as flavorful.
Serve your chili with your favorite toppings. Some good options include shredded cheese, sour cream, diced onions, and chopped cilantro.

Conclusion:

Crock-Pot chili is a delicious and easy meal that's perfect for a busy weeknight. With just a few simple ingredients, you can create a flavorful and hearty chili that the whole family will love. So next time you're looking for an easy and delicious meal, give crock-pot chili a try.