Best 3 Best Crock Pot Chicken Recipes
Indulge in a culinary journey with our irresistible crock-pot chicken recipes, a symphony of flavors that will tantalize your taste buds. From classic comfort food to exotic culinary adventures, our collection offers a diverse range of dishes that cater to every palate. Dive into the richness of our creamy Tuscan chicken, where succulent chicken breasts bask in a velvety sauce infused with sun-dried tomatoes, spinach, and a hint of Parmesan cheese. Transport yourself to the vibrant streets of Mexico with our zesty salsa chicken, where tender chicken simmers in a symphony of fresh tomatoes, onions, peppers, and a blend of Mexican spices.
Embark on a Mediterranean voyage with our aromatic Greek lemon chicken, where chicken thighs are lovingly seasoned with a vibrant blend of lemon, garlic, oregano, and thyme, creating a dish that evokes the sun-kissed shores of Greece. Experience the rustic charm of our homestyle chicken and gravy, a classic comfort food that exudes warmth and nostalgia. Tender chicken pieces and hearty gravy come together to create a dish that is both comforting and satisfying.
For those who crave a taste of the Orient, our Asian-inspired orange chicken is a must-try. Chicken is coated in a tangy and slightly sweet orange sauce, resulting in a delightful balance of flavors. And for a truly unique culinary experience, our honey garlic chicken will captivate your senses with its irresistible glaze, combining the sweetness of honey and the savory notes of garlic.
Our slow-cooker chicken recipes are not only bursting with flavor but also incredibly convenient. With minimal prep time and effortless cooking, you can create mouthwatering meals that will impress your family and friends. So, gather your ingredients, set your crock-pot, and embark on a culinary adventure that will leave you craving for more.
THE BEST WHOLE CHICKEN IN A CROCK POT
Make and share this The Best Whole Chicken in a Crock Pot recipe from Food.com.
Provided by my kids mom
Categories Whole Chicken
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the dried spices in a small bowl.
- Loosely chop the onion and place it in the bottom of the slow cooker.
- Remove any giblets from the chicken and then rub the spice mixture all over. You can even put some of the spices inside the cavity and under the skin covering the breasts.
- Put prepared chicken on top of the onions in the slow cooker, cover it, and turn it on to high. There is no need to add any liquid.
- Cook for 4 - 5 hours on high (for a 3 or 4 pound chicken) or until the chicken is falling off the bone. Don't forget to make your homemade stock with the leftover bones!
THE EASIEST AND BEST CROCK POT CHICKEN TORTILLA SOUP
A friend of mine made this soup for a baby shower that I recently attended and everyone loved it! Fritos or tortilla strips and cheddar cheese are optional topping's as well as the sour cream. I like it the best with only sour cream which makes it HEALTHY which is always a major plus! You do not need to pre cook the chicken, just put it in raw OR frozen, which makes it super easy. For spicer soup, get the spicy RoTel tomatoes and/or Medium or Hot Tostitos Salsa but you will find that it has a lot of flavor and is quite spicy for not having to add any extra spices -- SO easy!! I like it the best with one jar of medium and one jar of mild tostitos salsa.
Provided by S.H.E.
Categories Clear Soup
Time 6h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in a crock pot.
- Stir until combined.
- Cover and Cook on High for 3 hours and then reduce heat to low for approximately 3-5 more hours. If the chicken has not seperated on it's own, just give it a few shreds with the fork.
- Serve and Top with Sour Cream.
THE BEST SHREDDED CHICKEN (CROCK POT)
Make and share this The Best Shredded Chicken (Crock Pot) recipe from Food.com.
Provided by Denver Chef
Categories One Dish Meal
Time 10h45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in crock pot and cook for 10 1/2 hours.
- To shred chicken, remove from crock pot and use 2 forks to pull apart.
- Very easy!
- Put shredded chicken back in sauce to keep moist.
- Serve burrito style or over rice.
Tips:
- Choose the right cut of chicken. Boneless, skinless chicken breasts or thighs are the best choices for crock pot cooking, as they will remain moist and tender.
- Season the chicken well. Use a combination of salt, pepper, garlic powder, onion powder, and paprika to create a flavorful chicken dish.
- Add moisture to the crock pot. A little bit of liquid, such as chicken broth, water, or even salsa, will help to keep the chicken moist and prevent it from drying out.
- Cook the chicken on low heat for 6-8 hours. This will allow the chicken to cook slowly and evenly, resulting in a tender and juicy dish.
- Shred the chicken before serving. Use two forks to shred the chicken into bite-sized pieces. This will make it easier to eat and will also help to distribute the flavor evenly throughout the dish.
Conclusion:
Crock pot chicken is a versatile and easy-to-make dish that can be enjoyed in a variety of ways. Whether you are looking for a quick and easy weeknight meal or a hearty and comforting dish for a special occasion, crock pot chicken is a great option. With a little planning and preparation, you can create a delicious and satisfying meal that the whole family will love.
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