Best 4 Best Crock Pot Applesauce Recipes
Applesauce, a delectable treat crafted from the goodness of apples, is a culinary delight that has captivated taste buds for generations. From sweet and tangy to smooth and velvety, the versatile nature of applesauce makes it a culinary chameleon, adapting to a myriad of culinary creations. Whether you prefer a classic rendition, a spiced variation, or a chunky texture, the diverse recipes presented in this article cater to every palate. Embark on a culinary journey as we explore the art of crafting homemade applesauce, transforming humble apples into an exquisite symphony of flavors.
Let's cook with our recipes!
SLOW-COOKED APPLESAUCE
My sweet and chunky applesauce is a perfect snack or side dish with your favorite entree. Because it's prepared in the slow cooker, you can fix it and forget it before you and the family head out for some fun. -Susanne Wasson, Montgomery, New York
Provided by Taste of Home
Time 6h20m
Yield 12 cups.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.
Nutrition Facts : Calories 105 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
CROCK POT APPLESAUCE
Homemade apple sauce doesn't get easier than using your slow cooker!!
Provided by Gina
Categories Sauce
Time 6h15m
Number Of Ingredients 5
Steps:
- Peel, core, and slice the apples.
- Place them in the slow cooker.
- Add the cinnamon stick, lemon peel, lemon juice and brown sugar.
- Set crock pot to low and cook for 6 hours.
- Stir apples occasionally, apples will slowly become a delicious applesauce.
- Remove cinnamon stick and use an immersion blender to blend until smooth or if you prefer a chunky sauce, leave sauce intact.
Nutrition Facts : ServingSize 1 /4 cup, Calories 55 kcal, Carbohydrate 15 g, Sodium 1 mg, Fiber 2 g, Sugar 12 g
CROCK POT APPLESAUCE
This is our family's favorite applesauce. I found the recipe over 20 years ago when I was looking for something to make in the crock pot that I received as a wedding gift.
Provided by LoveBakedIn
Categories Sauces
Time 3h25m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Mix apples (about 12 cups) with cinnamon and sugar and put into crock pot.
- Pour water and lemon juice over apples. Cook on low for 6 hours or high for 3 hours.
Nutrition Facts : Calories 222.8, Fat 0.5, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 58.8, Fiber 7.4, Sugar 48.1, Protein 0.8
SPICED SLOW COOKER APPLESAUCE
This easy and delicious spiced applesauce slow cooks to perfection. My kids and I came up with this recipe one fall weekend. It's a family favorite.
Provided by A.S.G.
Categories Side Dish Applesauce Recipes
Time 6h40m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the apples and water in a slow cooker; cook on Low for 6 to 8 hours. Stir in the brown sugar and pumpkin pie spice; continue cooking another 30 minutes.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.4 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 34.4 g
Tips:
- Choose the right apples: For the best applesauce, use a variety of apples that are sweet, tart, and firm. Some good choices include Honeycrisp, Granny Smith, Braeburn, and Fuji.
- Peel and core the apples: Peeling and coring the apples will help to remove any unwanted bitterness from the applesauce. You can use a vegetable peeler and a paring knife to do this, or you can use an apple corer.
- Choose the right spices: The spices that you add to your applesauce will help to enhance the flavor. Some common spices that are used in applesauce include cinnamon, nutmeg, and allspice.
- Don't overcook the applesauce: Applesauce should be cooked until the apples are tender, but not mushy. Overcooking the applesauce will make it lose its flavor and texture.
Conclusion:
Crock-Pot applesauce is a delicious and easy-to-make treat that can be enjoyed by people of all ages. It is a great way to use up leftover apples, and it can also be used as a topping for pancakes, waffles, or ice cream.
To make crock-Pot applesauce, simply combine the apples, sugar, spices, and water in a crock-Pot. Cook on low for 6-8 hours, or until the apples are tender. Once the apples are tender, remove them from the crock-Pot and mash them with a potato masher or immersion blender.
Crock-Pot applesauce can be stored in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.
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