Best 15 Best Crock Pot Recipes

CROCK POT - BEST CHUCK ROAST

Steps:

• Cut vegetables and place in crock in the following order: carrots, celery, onion and potatoes. Sprinkle with salt.
• Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.).
• In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. Pour over roast.
• Cover with crock pot lid and cook 1 hour on high and 4 hours on low. Serve over rice.
• Enjoy!

THE BEST WHOLE CHICKEN IN A CROCK POT

Steps:

• Combine the dried spices in a small bowl.
• Loosely chop the onion and place it in the bottom of the slow cooker.
• Remove any giblets from the chicken and then rub the spice mixture all over. You can even put some of the spices inside the cavity and under the skin covering the breasts.
• Put prepared chicken on top of the onions in the slow cooker, cover it, and turn it on to high. There is no need to add any liquid.
• Cook for 4 - 5 hours on high (for a 3 or 4 pound chicken) or until the chicken is falling off the bone. Don't forget to make your homemade stock with the leftover bones!

THE BEST CROCK POT NACHO DIP!

Steps:

• Brown ground beef. Drain. Add salt, pepper, onion powder, and minced garlic.
• Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.
• Cover. Heat on Low 2 hours. Just before serving, sprinkle with 1 cup cheese.
• Serve with tortilla chips.

BEST EVER CROCK POT JAMBALAYA

Steps:

• Place all ingredients except shrimp and rice in crock pot.
• Cover and cook on low for 7-8 hours or on high for 3-4 hours, or until chicken is cooked through.
• During the last 30 minutes of cooking, stir in shrimp and cook covered, until shrimp are curled and opaque (and chicken is cooked as well).
• Serve mixture over hot steamed rice.

BEST STEEL CUT OATS CROCK POT RECIPE

Steps:

• Spray inside of crock pot with non-stick spray (I use canola).
• Add all ingredients to crock pot (may add raisins and/or cranberries in the morning - depending on texture preference.
• Turn to low setting.
• Cook for 8-9 hours (turn on last thing before bedtime).

CROCK POT SWEDISH CABBAGE ROLLS (THE BEST!!!!!!)

Steps:

• Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain.
• Combine egg, 1/4 cup of sauce, onion, salt, pepper, beef, and cooked rice.
• Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.
• Place in slow-cooking pot.
• Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.
• Pour over cabbage rolls.
• Cover and cook on low 7-9 hours.

THE BEST CROCK POT BARBECUE RIBS

Steps:

• Cut ribs apart, if necessary and trim; sprinkle 1 teaspoon salt evenly over ribs, and set aside.
• In a medium to large bowl, stir together remaining 1 teaspoon salt, and remaining ingredients until blended.
• Pour half of mixture into a 5-quart slow cooker. Place ribs in slow cooker and pour remaining mixture over ribs.
• Cover and cook on HIGH 6 to 7 hours.

THE BEST CROCK POT ROAST

Steps:

• Place all ingredients in the crock pot.
• I put it on low-- for approx 8 hours.
• When it's done-- you have a wonderful gravy!

CROCK POT VERY BEST BEEF BBQ

Steps:

• Put meat, bouillon & onions in crock pot on high for 4 1/2-5 hours.
• Shred beef.
• Drain all but 2 cups liquid.
• Put beef mixture & remaining ingredients back into crock pot.
• Stir well.
• Cook on high for 45 minutes.
• Serve on bulky rolls.

JANE'S BEST CROCK POT CHILI

Steps:

• Ground the beef in a pan until cooked through. Drain and add to the crock pot.
• Add the pinto beans, kidney beans, beef broth and diced tomatoes to the crock pot.
• Dice the onion, green pepper, jalapeno.
• Heat a pan with the olive oil and add the onion, green pepper and jalapeno until the onion started to caramelize/brown.
• Add the chili powder, oregano and cumin. Mix. Next add the tomato paste and mix. Add to the crock pot.
• Cook for 4 hours on high, 6-7 hours on low.

MARIA'S BEST CROCK POT ROAST

Steps:

• Using a sharp, thin knife (like a boning knife), create deep holes in the meat, inserting the quartered pieces of garlic and bacon.
• Using a mortar and pestle, mash garlic and salt first, then add paprika, parsley, olive oil and vinegar.
• Rub this mixture all over the roast.
• Put the roast into the crockpot and cook on low 7-10 hours, or until done.
• Note: if you like, you can also add 1/2 glass red wine about 1 hour before the roast is done.
• You can substitute a pork sirloin roast for the beef too, mmmmm.

THE EASIEST AND BEST CROCK POT CHICKEN TORTILLA SOUP

Steps:

• Put all ingredients in a crock pot.
• Stir until combined.
• Cover and Cook on High for 3 hours and then reduce heat to low for approximately 3-5 more hours. If the chicken has not seperated on it's own, just give it a few shreds with the fork.
• Serve and Top with Sour Cream.

THE BEST SHREDDED CHICKEN (CROCK POT)

Steps:

• Combine all ingredients in crock pot and cook for 10 1/2 hours.
• To shred chicken, remove from crock pot and use 2 forks to pull apart.
• Very easy!
• Put shredded chicken back in sauce to keep moist.
• Serve burrito style or over rice.

BEST EVER CROCK POT PASTA FAGIOLI

Steps:

• 1. With clean hands, mix fennel seeds evenly into sausage; brown on stove-top; drain well.
• 2. In 6-quart or larger crock-pot, combine browned meat and remaining ingredients, EXCEPT pasta. Cover; cook on low 10 hours, or high 5 hours.
• 3. One hour before end of cooking time, stir in dry pasta. Cover and continue cooking 1 more hour on high, until pasta is tender.
• 4. Serve with croutons and Parmesan on top each bowl. Note: 'If' you have any leftovers, you may want an extra can of broth on hand to add when reheating, as the pasta will have absorbed most the initial liquid while in storage.

BEST CROCK POT BEEF STEW

Steps:

• Cut beef in 1 inch cubes removing any fat.
• Place cut up vegetables in order in bottom of large crock pot carrots, potatoes, celery then onions.
• Place cubed beef over vegetables.
• Sprinkle with salt, pepper and thyme.
• Sprinkle with package of Au Jus Gravy mix.
• Pour tomatoes over all.
• Cook for 1 hr on high then reduce to low for 6 hours (or 8 total hours on low if you are heading out for work or errands)
• Stir all together gently and let cook for 45 minutes.