Best 2 Best Crepe Recipes
In the realm of delectable sweet and savory treats, crepes, the versatile pancakes of French origin, reign supreme. These paper-thin wonders are a culinary canvas, eagerly awaiting your creative touch. From sweet to savory, simple to elaborate, the possibilities are endless. Get ready to embark on a culinary adventure with our diverse collection of crepe recipes, designed to tantalize your taste buds and leave you craving more. We'll guide you through the art of crafting the perfect crepe batter, ensuring a tender and絶妙 texture every time. Whether you prefer classic fillings like Nutella and whipped cream, or savory delights such as cheese, ham, and vegetables, we have a recipe that will surely satisfy your cravings. Our collection caters to all skill levels, from novice cooks to experienced chefs, so get ready to savor the unforgettable flavors of these delectable crepes.
Check out the recipes below so you can choose the best recipe for yourself!
CREPES
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.
Provided by Alton Brown
Categories dessert
Time 1h25m
Yield 17 to 22 crepes
Number Of Ingredients 6
Steps:
- In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours.
- Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board. Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart.
BASIC CREPES
Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.
Provided by JENNYC819
Categories Breakfast and Brunch Crepes Sweet
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 25.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 1.7 g
Tips:
- Use a non-stick pan: This will help prevent the crepes from sticking and tearing.
- Heat the pan over medium heat: If the pan is too hot, the crepes will cook too quickly and brown too much. If the pan is too cold, the crepes will not cook evenly.
- Use a thin layer of batter: The crepes should be thin and delicate, so don't use too much batter. A good rule of thumb is to use about 1/4 cup of batter for each crepe.
- Cook the crepes for about 1 minute per side: The crepes should be cooked until they are golden brown and slightly puffed up.
- Serve the crepes immediately: Crepes are best served warm, so don't let them sit around for too long before serving.
Conclusion:
Crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They can be filled with a variety of sweet or savory ingredients, making them a perfect option for any occasion. With a little practice, you can make perfect crepes at home. So what are you waiting for? Give it a try!
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