Best 2 Best Creole Shrimp And Okra Gumbo Recipes

Creole shrimp and okra gumbo is a classic dish from Louisiana that is bursting with flavor. This hearty stew is made with a rich, flavorful broth filled with tender shrimp, okra, and the "holy trinity" of Creole cuisine: celery, bell pepper, and onion. The gumbo is seasoned with a blend of spices, including cayenne, paprika, and thyme, and is often served over rice. In this article, we will explore two variations of this beloved dish: a traditional Creole shrimp and okra gumbo and a simplified version that uses frozen okra and canned tomatoes for convenience. We'll also provide a few tips for making the perfect gumbo, such as using a flavorful stock and cooking the roux until it is a rich, dark color. So gather your ingredients and get ready to enjoy a taste of Louisiana with our delicious Creole shrimp and okra gumbo recipes!

Here are our top 2 tried and tested recipes!

SHRIMP AND OKRA GUMBO

Shrimp and Okra Gumbo image

I like to add crabmeat to this hearty soup as well. Serve over rice with crusty French bread. Garnish with fresh parsley.

Provided by Tara

Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes

Time 2h15m

Yield 6

Number Of Ingredients 13

Ingredients

2 pounds medium shrimp - peeled and deveined
salt and pepper to taste
cayenne pepper to taste
½ cup olive oil
2 pounds chopped okra
1 tablespoon tomato paste
1 tomato, chopped
1 cup chopped onion
4 cloves garlic, minced
½ cup chopped celery
½ cup chopped green bell pepper
12 cups water
½ cup chopped green onions

Steps:

Season the shrimp with salt, pepper and cayenne to taste and set aside. Heat the oil in a large pot over medium heat. Add the okra and saute for 30 minutes, stirring occasionally. Add the tomato paste, tomato, onion, garlic, celery and green bell pepper and saute for 15 more minutes.
Add the water and season to taste. Bring to a boil, reduce heat to low and simmer for 45 minutes. Add the shrimp and simmer for 20 more minutes. Finally, add the green onion to the soup and stir thoroughly.

Nutrition Facts : Calories 393.5 calories, Carbohydrate 18.1 g, Cholesterol 230 mg, Fat 20.9 g, Fiber 6.3 g, Protein 34.8 g, SaturatedFat 3.1 g, Sodium 270.2 mg, Sugar 4.6 g

CRAB AND SHRIMP GUMBO WITH OKRA

Crab and Shrimp Gumbo with Okra image

My grandma gave me a famous Louisiana cookbook (if you are a Louisiana native, you know what I'm talking about) when I was a teenager. I watched her make famous-around-town gumbo so many times as a kid. I took the book's "second edition" recipe and what I learned from her and came up with my own hybrid of the two. My daughters have asked me for my recipe, so here is my best recollection of it.

Provided by Tiffany Alessi Carter

Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes

Time 3h35m

Yield 8

Number Of Ingredients 19

Ingredients

½ cup canola oil
½ cup all-purpose flour
1 pound chopped okra
1 large white onion, finely chopped
3 stalks celery, finely chopped
1 medium green bell pepper, finely chopped
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes
3 tablespoons canola oil
6 cups water, or more to taste
1 teaspoon gumbo file powder, or to taste
½ teaspoon Creole seasoning (such as Tony Chachere's®), or to taste
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
¼ teaspoon cayenne pepper, or to taste
2 leaf (blank)s bay leaves, or more to taste
1 pound large shrimp, peeled and deveined
2 (6 ounce) cans lump crabmeat
4 cups hot cooked rice

Steps:

Heat 1/2 cup oil in a large stockpot over medium-low heat until a pinch of flour sprinkled into the oil just begins to bubble. Whisk in the flour to form a thick paste the consistency of cake frosting. Continue cooking, whisking constantly, until the flour is very dark brown and the color of melted chocolate, about 45 minutes.
Reduce heat to low and add okra, onion, celery, bell pepper, and garlic. Cook, stirring constantly, until onions are translucent and veggies are cooked, 6 to 8 minutes. Add diced tomatoes, cover, and bring to a simmer.
Meanwhile, heat 3 tablespoons oil in a skillet over medium-high heat. Add okra and cook, stirring constantly, until tender and no longer stringy or slimy, about 10 minutes. Add to simmering roux mixture and simmer over low heat, stirring frequently, 3 to 5 minutes.
Add 6 cups water plus file powder, Creole seasoning, salt, pepper, cayenne, and bay leaves. Cook, uncovered, tasting a few times as it cooks to adjust spices and adding more water if necessary, until gumbo is as thick as you would like, at least 2 to 3 hours. The longer it cooks, the better.
Stir in shrimp and crabmeat; cook for 15 more minutes. Ladle gumbo over hot rice in serving bowls.

Nutrition Facts : Calories 419.6 calories, Carbohydrate 37.3 g, Cholesterol 109.4 mg, Fat 20.6 g, Fiber 3.7 g, Protein 21.2 g, SaturatedFat 1.7 g, Sodium 497.5 mg, Sugar 3.4 g

Tips for Making the Best Creole Shrimp and Okra Gumbo:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your gumbo.
Don't be afraid to experiment with different spices. Creole cuisine is known for its bold flavors, so don't be afraid to add a little spice to your gumbo. Just be sure to taste it as you go and adjust the seasonings to your liking.
Cook your gumbo low and slow. This will allow the flavors to develop and deepen.
Serve your gumbo with rice. This is the traditional way to serve gumbo, and it's also a great way to soak up all of the delicious broth.

Conclusion:

Creole shrimp and okra gumbo is a delicious and hearty dish that is perfect for a special occasion or a weeknight meal. With its bold flavors and complex aromas, this gumbo is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and authentic Creole dish, give this recipe a try. You won't be disappointed!