Best 3 Best Creamy Cucumber Salad Recipes

**Dive into a refreshing journey with this creamy cucumber salad, where crisp cucumbers, tangy red onions, and zesty dill dance harmoniously in a velvety smooth dressing.**

This classic summer salad boasts a delightful interplay of flavors and textures, making it a refreshing side dish or a light lunch option. Discover variations of this beloved recipe in this article, each offering unique twists and delightful surprises. From a classic mayo-based dressing to a tangy Greek yogurt variation, there's a perfect cucumber salad recipe for every taste and occasion.

**Embrace the simplicity of the classic creamy cucumber salad with its creamy mayonnaise dressing, or venture into the realm of tangy flavors with the Greek yogurt version.**

Indulge in the crunchy delight of the Asian-inspired cucumber salad with its sesame-soy dressing, or tantalize your taste buds with the spicy kick of the Mexican-inspired cucumber salad. No matter your preference, these recipes guarantee a refreshing and flavorful experience that will elevate any meal.

Check out the recipes below so you can choose the best recipe for yourself!

CUCUMBER SALAD

Cucumber Salad image

This is the creamy cucumber salad recipe we've been making forever. It's the perfect balance of creamy and crunchy and it goes well with nearly every main dish. It's super simple to make and is always a hit!

Provided by Kristen Stevens

Categories Salad

Time 5m

Number Of Ingredients 7

Ingredients

1 English cucumber (sliced into rounds)
3 tablespoons plain thick yogurt (can sub mayo for dairy-free)
2 tablespoons mayonnaise (can be light)
1 tablespoon apple cider vinegar (or 1 teaspoon white vinegar)
¼ cup minced red onion
½ teaspoon black pepper
¼ teaspoon sea salt

Steps:

Slice the cucumber and place the rounds into a medium-sized bowl.
Add the remaining ingredients and toss to coat.

Nutrition Facts : ServingSize 1 ¼ cups, Calories 71 kcal, Sugar 2 g, Sodium 196 mg, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 4 g, Fiber 1 g, Protein 2 g, Cholesterol 4 mg, UnsaturatedFat 4 g

CREAMY CUCUMBER SALAD

Creamy Cucumber Salad image

Fresh dill and sour cream turn the summer staple into something cool, creamy and refreshing. Try this classic Midwestern salad with black bread and smoked salmon, or as a simple side for chicken or fish.

Provided by Food Network Kitchen

Categories side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 cucumbers (about 2 1/2 pounds), peeled and sliced into 1/4-inch rounds
1 small sweet onion, thinly sliced into rings
Kosher salt
1/2 cup sour cream
1/4 cup chopped fresh dill
2 tablespoons white vinegar
Freshly cracked black pepper

Steps:

Put a large colander in a large bowl. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Let stand at room temperature for at least 1 hour and up to 2 hours.
Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels.
Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated.
To make ahead: Salt and pat dry the cucumbers and onions as above, then keep separate from the dressing until ready to serve.

CREAMY DILLED CUCUMBER SALAD

Creamy Dilled Cucumber Salad image

This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays. -Patty LaNoue Stearns, Traverse City, Michigan

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 English cucumbers, thinly sliced
1 teaspoon salt
1-1/2 cups sour cream
1/4 cup thinly sliced red onion
1/4 cup snipped fresh dill
2 tablespoons white wine vinegar
2 garlic cloves, minced
1 teaspoon sugar
1 teaspoon coarsely ground pepper

Steps:

Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour.

Nutrition Facts :

Tips:

Choose the right cucumbers: For the best flavor and texture, use fresh, firm cucumbers. English cucumbers or Persian cucumbers are ideal for this salad, as they have fewer seeds and a thinner skin.
Slice the cucumbers thinly: This will help the cucumbers soak up the dressing better and make them easier to eat.
Use a good quality mayonnaise: The mayonnaise is one of the main ingredients in this salad, so it's important to use a good quality mayonnaise that you enjoy the taste of.
Add some fresh herbs: Fresh herbs, such as dill, chives, or parsley, can add a lot of flavor to this salad. Add them just before serving for the best flavor.
Chill the salad before serving: This will help the flavors meld together and make the salad even more refreshing.

Conclusion:

This creamy cucumber salad is a refreshing and delicious side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy salad, give this creamy cucumber salad a try.