Best 5 Best Creamed Corn Recipes
Creamed corn is a classic American side dish made with fresh corn kernels, cream, butter, and seasonings. It is a delicious and versatile dish that can be served with a variety of main courses, such as roasted chicken, grilled pork chops, or baked fish. Creamed corn is also a great addition to casseroles, soups, and stews. There are many different recipes for creamed corn, each with its own unique flavor and texture. Some recipes call for using fresh corn kernels, while others use canned or frozen corn. Some recipes are made with heavy cream, while others use milk or half-and-half. And some recipes include additional ingredients, such as cheese, bacon, or jalapeños. No matter which recipe you choose, you are sure to enjoy this classic comfort food. This article features three of the best creamed corn recipes, each with its own unique twist. The first recipe is a classic creamed corn made with fresh corn kernels, cream, butter, and seasonings. The second recipe is a creamed corn casserole made with corn, cream cheese, sour cream, and Cheddar cheese. And the third recipe is a creamed corn soup made with corn, cream, milk, and chicken broth. All three recipes are easy to make and are sure to be a hit with your family and friends.
Let's cook with our recipes!
CREAM CORN LIKE NO OTHER
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Provided by DIANA YOCKEY
Categories Side Dish Vegetables Corn
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g
SPECIAL CREAMED CORN
This corn has earned a permanent place on our special-occasion menus. While my whole family loves it, my son would be especially disappointed if I forgot to include our corn dish. -Deb Hauptmann, Mohnton, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add cream, milk, sugar, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Add corn; heat through., Transfer to an ungreased 1-1/2-qt. broiler-proof dish. Sprinkle with Parmesan cheese. broil 5 in. from the heat for 3-5 minutes or until lightly browned and bubbly.
Nutrition Facts : Calories 317 calories, Fat 21g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 425mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein.
SOUTHERN CREAMED CORN
A Southern staple, this creamed corn recipe from Food Network will leave you feeling satisfied.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
- Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
- In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
- Add the butter right before serving.
BEST CREAMED CORN
The recipe my mom uses and it is the best in my opinion. Adapted from Gooseberry Patch Flavors of Fall. Cook time is an estimate.
Provided by ratherbeswimmin
Categories Corn
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add the first 5 ingredients to a saucepan; stir to combine.
- Bring to a boil; stir frequently.
- Lower heat; stir occasionally.
- In a small bowl, whisk together the margarine and flour until smooth; add to corn mixture.
- Continue to cook and stir constantly until thickened.
CREAMED CORN
This homemade creamed corn recipe is an excellent side dish for both Thanksgiving and Christmas.
Provided by Gina
Categories Side Dish Vegetables Corn
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large pot over medium heat, melt the butter and blend together with the flour.
- Add the corn, half and half, whipping cream, salt and sugar. Stir and heat until mixture begins to thicken.
- Stir in cheese and pour into a 2 quart casserole dish. Bake for 15 to 20 minutes.
Nutrition Facts : Calories 570.2 calories, Carbohydrate 32.4 g, Cholesterol 153.4 mg, Fat 46.5 g, Fiber 2.7 g, Protein 11.7 g, SaturatedFat 28.7 g, Sodium 605.6 mg, Sugar 6.4 g
Tips:
- Use fresh corn: Fresh corn on the cob is the best choice for creamed corn, as it has the sweetest and most flavorful kernels. If you don't have access to fresh corn, frozen corn kernels can also be used.
- Cook the corn properly: The corn should be cooked until it is tender but still has a slight crunch. Overcooking will make the corn mushy.
- Use a good quality cream: Heavy cream or whipping cream will give the creamed corn a rich and creamy texture. Avoid using milk, as it will make the creamed corn too thin.
- Season the creamed corn to taste: Salt, pepper, and sugar are all essential seasonings for creamed corn. You can also add other spices or herbs, such as garlic powder, onion powder, or paprika.
- Serve the creamed corn immediately: Creamed corn is best served hot and fresh. It can be served as a side dish or used as an ingredient in other dishes, such as casseroles or soups.
Conclusion:
Creamed corn is a delicious and versatile dish that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own personal taste. Whether you like it simple or creamy, sweet or savory, there is a creamed corn recipe out there for you. So next time you are looking for a quick and easy side dish, give creamed corn a try. You won't be disappointed!
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