Best 4 Best Cranberry Salsa Recipes
Indulge in a culinary symphony of sweet, tangy, and refreshing flavors with our selection of the best cranberry salsa recipes. These vibrant salsas, bursting with the goodness of fresh cranberries, will add a festive touch to your holiday gatherings or elevate your everyday meals. From classic cranberry salsa to unique variations featuring ingredients like avocado, pineapple, and even bacon, our recipes cater to diverse tastes and preferences. Get ready to tantalize your taste buds and impress your guests with these delectable cranberry salsas.
Here are our top 4 tried and tested recipes!
CRANBERRY SALSA
Wisconsin grows an abundance of cranberries and celebrates the harvest with many cranberry festivals. I don't remember where I obtained this recipe, but it's easy, different...and good! Try it with pork or leftover turkey.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a saucepan, bring cranberries and water to a boil for 2 minutes. Drain. Stir in sugar until dissolved. Add cilantro, peppers, onion, orange peel, salt and pepper. Mix well. Cool and refrigerate.
Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY SALSA
Provided by Melissa d'Arabian : Food Network
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 19
Steps:
- Place the cranberry sauce, cilantro, lime zest, lime juice, jalapeno pepper, onion, red pepper, green pepper, tomatoes, and salt, and pepper, to taste in a food processor and pulse until blended, but still chunky. Serve with Turkey Taquitos.
- Sweat the onion, garlic, and jalapeno in a saute pan with 1 tablespoon of vegetable oil. Remove from the heat and add to a large bowl. To the bowl, add the shredded turkey, cheese, tomatoes and season with salt, and pepper, to taste. Mix the ingredients thoroughly.
- Warm the tortillas in the microwave for 10 seconds so they are pliable.
- Fill the tortillas with a tablespoon of filling and roll into a thin taquito, securing with a toothpick. Keep the taquitos covered with a damp towel before cooking otherwise the corn tortillas will dry out and crack. Heat 2 cups oil in a straight-sided pan to 350 degrees F. Place the taquitos in the hot oil in batches and shallow fry until crisp, rolling to cook all sides, about 3 minutes.
- Drain the taquitos on paper towels and salt. Remove the toothpicks before serving.
FRESH CRANBERRY SALSA
A fresh alternative to store-bought cranberry sauce. Quick and easy!
Provided by Peach822
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Place the cranberries into a food processor, and pulse until finely chopped. They should still have some texture. Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno. Let sit at room temperature for 15 minutes before serving to blend the flavors.
Nutrition Facts : Calories 72 calories, Carbohydrate 16.9 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.3 g, Sodium 42.7 mg, Sugar 12.9 g
CRANBERRY SALSA
Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.
Provided by Shan559
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 37.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 1.3 g, Sodium 37.7 mg, Sugar 28.6 g
Tips:
- Festive and flavorful: Cranberry salsa is a vibrant and delicious condiment that adds a pop of color and a burst of flavor to your favorite dishes. Its sweet and tangy taste complements a variety of foods, making it a versatile addition to your meals.
- Fresh cranberries: Use fresh cranberries for the best flavor and texture. Fresh cranberries are available during the fall and winter months, so take advantage of their peak season.
- Balance the flavors: The key to a great cranberry salsa is achieving a balance between sweet, tart, and spicy flavors. Adjust the amount of sugar, lime juice, and chili peppers to suit your taste preferences.
- Add some crunch: For a textural contrast, consider adding chopped walnuts, pecans, or pistachios to your salsa. These nuts will add a delightful crunch and enhance the overall flavor of the dish.
- Chill before serving: Allow your cranberry salsa to chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and develop, resulting in a more cohesive and enjoyable salsa.
Conclusion:
Cranberry salsa is a versatile condiment that can be enjoyed in a variety of ways. Whether you're serving it as a dip for tortilla chips, topping tacos or enchiladas, or using it as a flavorful addition to your favorite dishes, cranberry salsa is sure to impress. With its vibrant color, tangy flavor, and customizable ingredients, cranberry salsa is a delightful and easy-to-make condiment that will add a touch of festivity to your meals. So, gather your ingredients, follow the steps provided in the recipe, and experience the deliciousness of homemade cranberry salsa!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
