Best 7 Best Crab Imperial Recipes
**Indulge in a Culinary Symphony: Discovering the Delights of Crab Imperial**
Prepare to tantalize your taste buds with the exquisite allure of Crab Imperial. This iconic dish, originating from the Chesapeake Bay region of the United States, is a testament to the culinary brilliance of seafood gastronomy. While the classic recipe forms the cornerstone of this article, our exploration extends beyond the traditional boundaries, presenting a diverse array of Crab Imperial variations that cater to every palate.
Unveiling the culinary tapestry of Crab Imperial, we embark on a journey that begins with the classic recipe. Here, succulent crab meat, the star of the show, is lovingly combined with a velvety blend of butter, cream, and delectable seasonings. The result is a symphony of flavors that dances on the tongue, leaving a trail of lasting impressions.
Venturing beyond the confines of tradition, we uncover a world of innovative Crab Imperial recipes that push the boundaries of taste. Seafood enthusiasts will delight in the inclusion of lobster, shrimp, and scallops, which elevate the dish to new heights of opulence. Vegetarians and vegans will find solace in plant-based alternatives that capture the essence of Crab Imperial without compromising on flavor.
Our culinary expedition culminates in a grand finale, where we unveil a selection of Crab Imperial recipes that cater to specific dietary needs. Gluten-free and low-carb options ensure that everyone can partake in this delectable experience, without sacrificing taste or satisfaction.
Join us as we embark on this culinary adventure, where each Crab Imperial recipe promises an unforgettable gastronomic encounter. From the classic to the contemporary, the traditional to the innovative, let your palate be captivated by the sheer brilliance of this iconic dish.
MARYLAND STYLE CRAB IMPERIAL
Crab Imperial is a timeless dish made with fresh lump crabmeat. You'll love how easy it is to make this classic dish almost as much as you'll love eating it! This dish can be made with your favorite type of crabmeat and can be used as a stuffing mix for lobster, shrimp, mushrooms and fish.
Provided by Chef Dennis Littley
Categories Entree
Time 30m
Number Of Ingredients 8
Steps:
- Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce.
- Gently fold crabmeat into, imperial sauce, being careful not to break up crab meat.
- place portions in the baking dish of your choice, using ramekins or small casserole dishes
- Spinkle tops of crab imperial with old bay or paprika.
- Bake in 350-degree oven for 20-25 minutes (top will turn golden brown) or until a thermometer gets an internal reading of 165 degrees
- Allow to cool just a few minutes before serving, it will set and be more flavorful as it cools slightly.
Nutrition Facts : Calories 408 kcal, Carbohydrate 2 g, Protein 29 g, Fat 30 g, SaturatedFat 4 g, Cholesterol 133 mg, Sodium 340 mg, Sugar 2 g, ServingSize 1 serving
CRAB IMPERIAL
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine the mayo, mustard, old bay seasoning, egg, parsley, Worcestershire sauce, hot sauce, lemon juice, and salt-free lemon pepper seasoning.
- Add the crab meat to the mayo mixture and fold gently. Place the crab mixture into a casserole dish and bake for 20 minutes. Broil for 1 minute.
- Garnish with fresh parsley and serve with fresh lemon, if desired. Enjoy!
Nutrition Facts : Calories 203 kcal, Carbohydrate 1 g, Protein 15 g, Fat 15 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 67 mg, Sodium 798 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g, ServingSize 1 serving
MARYLAND JUMBO LUMP CRAB IMPERIAL RECIPE - (3.7/5)
Provided by Tabatha
Number Of Ingredients 7
Steps:
- Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce. Gently fold crabmeat into imperial sauce, being careful not to break up crab meat. Place portions in baking dish using ramekins or small prep bowls. Bake in 350°F oven for 20 minutes (top will turn golden brown) Allow to cool just a few minutes before serving, it will set and be more flavorful as it cools slightly.
CRAB IMPERIAL
Steps:
- Saute green pepper in butter until translucent, but not brown.
- Add to crabmeat, salt and pepper. Stir in mustard, mayonnaise and Worcestershire sauce. Put in buttered casserole. Top with bread crumbs, a few pats of butter, and sprinkle with crab boil seasoning. Bake for 25 minutes in a preheated 375 degree F. oven.
EASTERN SHORE CRAB IMPERIAL
Provided by Jean Anderson
Categories Food Processor Shellfish Bake Mayonnaise Crab Fall
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 400°F. Lightly coat 6 large scallop shellswith nonstick cooking spray or, if you prefer, lightly coat a 6-cup au gratin pan or shallow casserole; set aside. Place the crab in a medium-size mixing bowl and set aside also.
- 2. Tear the bread into small chunks, letting them drop into a mini food processor fitted with the metal chopping blade. Using 3 to 4 brisk pulses, reduce to moderately coarse crumbs. Drizzle the melted butter over all and pulse 2 to 3 times to incorporate. The crumbs should now be moderately fine. Tip onto a piece of wax paper and reserve.
- 3. Add the parsley, salt, black pepper, and cayenne to the processor (no need to wash the bowl or blade), and pulse briskly 3 to 5 times until the parsley is coarsely chopped.
- 4. Add the mayonnaise and mustard and churn until smooth, about 5 seconds. Scoop on top of the crab and toss lightly to mix.
- 5. Mound the crab mixture in the scallop shells or spread evenly in the augratin dish, and scatter the buttered crumbs on top.
- 6. Bake uncovered on the middle oven rack until bubbling and touched with brown, 12 to 15 minutes.
- 7. Serve at once, accompanying with a tartly dressed salad of greens. Roasted asparagus spears also make a delicious accompaniment.
CRAB IMPERIAL (BALTIMORE STYLE)
This serves 3-4 people as an entree or 5-6 people as an appetizer. If you have any questions, you can e-mail me: [email protected]
Provided by Alan Leonetti
Categories Crab
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F.
- Melt butter in a heavy small saucepot over medium heat. Add shallot and stir until very lightly browned, about 5 to 8 minutes.
- Blend in flour, white pepper and mace and stir 1 to 2 minutes.
- Add half-and-half, egg yolks, dry mustard, Worcestershire sauce, and sherry and cook until thick and smooth, about 3 to 4 minutes.
- Remove from heat and stir in mayonnaise, lemon juice and salt, and gently fold crabmeat into sauce, being careful not to break up chunks.
- Fill either shells, oven-proof shells, ramekins, or small oven-proof bowls.
- Sprinkle tops with paprika.
- Place onto a cookie sheet and bake until mixture is bubbling, about 12 to 15 minutes, and serve immediately.
BEST CRAB IMPERIAL
Got this from my mom's Crab Cookbook that looked like it was written in the 60's. There are many Crab imperial recipes but this one doesn't include mayo. Very delicious atop fish or shrimp or on sliced and toasted baguette.
Provided by Sarah L.
Categories Crab
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Melt butter and add flour, salt, pepper and mustard over medium heat.
- Heat and stir until smooth and bubbly.
- Slowly add half and half and bring to boil.
- Reduce heat and add green pepper and worchestershire.
- Fold in crabmeat and pour into 8" x 8" baking dish.
- Bake for 15-20 minutes or until lightly browned.
Nutrition Facts : Calories 320.8, Fat 22.3, SaturatedFat 13.6, Cholesterol 108.2, Sodium 1113.3, Carbohydrate 6.4, Fiber 0.3, Sugar 0.5, Protein 23.3
Tips:
- Choose fresh crab meat. Fresh crab meat is essential for the best crab imperial. Look for crab meat that is firm and has a sweet, briny smell.
- Don't overcook the crab meat. Crab meat is delicate and can easily be overcooked. Cook it just until it is heated through, about 2-3 minutes.
- Use a good quality mayonnaise. Mayonnaise is a key ingredient in crab imperial. Use a mayonnaise that is made with fresh eggs and oil.
- Add some Old Bay seasoning. Old Bay seasoning is a classic Maryland spice blend that adds a delicious flavor to crab imperial.
- Serve crab imperial with your favorite sides. Crab imperial can be served with a variety of sides, such as rice, pasta, or vegetables.
Conclusion:
Crab imperial is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as an appetizer. With its rich, creamy flavor and crab meat, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dish to make, give crab imperial a try. You won't be disappointed!
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