Best 4 Best Corn Casserole Recipes
Corn casserole is a classic Southern comfort food that is perfect for any occasion. It is a versatile dish that can be served as a side dish, main course, or even breakfast. This casserole is made with fresh corn, cream, eggs, butter, and seasonings. It can also include additional ingredients such as cheese, bacon, or vegetables. This article provides three delicious corn casserole recipes that are sure to please everyone.
The first recipe is a classic corn casserole that is made with simple ingredients and is perfect for a weeknight meal. The second recipe is a cheesy corn casserole that is loaded with cheddar and Parmesan cheeses. The third recipe is a Mexican corn casserole that is made with corn, black beans, and salsa. All three recipes are easy to make and can be customized to your liking. So, whether you are looking for a classic corn casserole or something with a little more flavor, this article has a recipe for you.
THE BEST CORN CASSEROLE
We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
- Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.
THE BEST, MOST SIMPLE CORN CASSEROLE!!
This recipe came from my ex-mom in law. I fell in love with it the first bite I took. That was almost 20 yrs ago and I have been making it ever since.
Provided by mechanicsbabygirl
Categories Cheese
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Let cream cheese soften to room temperature. You can also stick it in microwave for about 10 second at a time til softened. Drain corn. Do not drain green chiles. In a casserole dish mix all ingredients til combined thoroughly. Bake in a 350 degree oven for about 30 minutes til bubbly and light brown. Enjoy!
Nutrition Facts : Calories 254.7, Fat 14.5, SaturatedFat 7.5, Cholesterol 41.6, Sodium 591.7, Carbohydrate 30.3, Fiber 3.2, Sugar 5.7, Protein 6.4
BEST CORN CASSEROLE
I know there are lots of corn casseroles out there, but this one has just the right combination of corn and cheese. I started making this for the big holiday dinners, but now it's become a regular vegetable side dish.
Provided by jaynine
Categories Corn
Time 50m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter or margarine in large pan.
- Add whole kernel corn, cream style corn, sour cream, grated cheese, egg, and corn muffin mix.
- Stir until well blended.
- Place in an oblong baking dish, approximately 8 x 11 inches (2 quart casserole dish works also), that has been sprayed with nonstick vegetable spray (Pam).
- Bake at 350 for 40 minutes.
Nutrition Facts : Calories 677.3, Fat 41.7, SaturatedFat 23.3, Cholesterol 127.5, Sodium 1421, Carbohydrate 67.4, Fiber 5.7, Sugar 14.3, Protein 14.4
THE BEST CORN CASSEROLE
This is a super simple crowd pleaser that I got from an old aquaintance. Where she got it? I have no idea but I guess that doesn't really matter. What matters is that it tastes good and is easy to make. It's also versatile, in that it can be served warm (as a side at Thanksgiving) or cold (at a BBQ or pot-luck).
Provided by Clarity148
Categories Corn
Time 40m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients together well.
- Pour mixture into a lightly greased 13x9 pan and bake in a 400° oven for 30-35 minutes. The casserole may come out a little "jiggly"; that's okay, it will stiffen as cools. If you want to serve it warm, let it settle for about 15 minutes before serving.
Tips:
- Use fresh or frozen corn: Fresh corn is best, but frozen corn works well too. If using frozen corn, thaw it before using.
- Don't overcook the corn: Overcooked corn will be tough and chewy. Cook it just until it is tender, about 5 minutes.
- Use a variety of cheeses: A combination of cheeses, such as cheddar, mozzarella, and Parmesan, will give the casserole a rich and flavorful taste.
- Add some vegetables: Adding vegetables, such as bell peppers, onions, or zucchini, will add flavor and texture to the casserole.
- Don't forget the seasonings: Salt, pepper, and garlic powder are all essential seasonings for corn casserole. You can also add other seasonings, such as chili powder, cumin, or paprika, to taste.
- Bake the casserole until it is golden brown: The casserole is done baking when it is golden brown on top and bubbly around the edges.
Conclusion:
Corn casserole is a classic side dish that is perfect for any occasion. It is easy to make, delicious, and can be customized to your liking. With a few simple tips, you can make a corn casserole that will be the star of your next meal.
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