Best 13 Best Coleslaw Recipes

THE BEST CREAMY COLESLAW

Steps:

• Toss together the cabbage and carrots in a large bowl.
• Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

BEST CARAWAY COLESLAW

Steps:

• Toss the cabbage with 1 teaspoons salt and let sit in a colander for at least 1 hour or up to 4 hours.
• Meanwhile, toast the caraway seeds in a small skillet over medium heat until fragrant, about 3 minutes.
• Rinse the cabbage and pat dry with paper towels.
• Whisk the toasted caraway seeds, mayonnaise, vinegar, mustard, sugar, and 1/4 teaspoons pepper together in a large bowl.
• Add the cabbage, carrots, and onion and toss.
• Chill for at least 1 hour before serving.
• Season with salt and pepper to taste. Enjoy!
• Note:.
• The coleslaw can be prepared, covered and chilled a day in advance. Before serving, freshen the salad with a spoon of mayonnaise and a dash of vinegar. Season with salt and pepper to taste.

THE BEST CREAMY COLESLAW (GOURMET MAG)

Steps:

• Finely chop or shred cabbage. (A food processor's fine slicing disk does this super well!).
• Toss all vegetables in a large bowl with salt and pepper.
• Whisk together mayonnaise, vinegar, and sugar.
• Toss with slaw.
• Chill, covered, stirring occasionally, at least 1 hour (for vegetables to wilt and flavors to blend).

GRANDMA'S BEST COLESLAW

Steps:

• 1. Stir vegetables together and place in a serving bowl. Mix dressing ingredients in a mason jar and shake well to blend. Pour dressing over salad. Mix. Cover bowl and refrigerate for several hours before serving. Best made the night before using. Keeps well for several days in the refrigerator.
• 2. You can omit the celery seed if you prefer.

MOM'S BEST COLESLAW

Steps:

• In a large bowl, combine the cabbage, carrots and peppers. In a small bowl, whisk the sour cream, mayonnaise, vinegar, sugar, celery seed and salt. Pour over cabbage mixture; toss to coat. Chill until serving.

THE BEST COLESLAW DRESSING--NO KIDDING!

Steps:

• MIX TOGETHER-- WHEW, THAT WAS HARD!

ANGIE'S DAD'S BEST CABBAGE COLESLAW

Steps:

• In a large bowl, add cabbage, carrots, celery and onion.
• Sprinkle with 1 cup sugar or splenda, and toss so that it is well mixed in.
• In a saucepan, combine vinegar, oil, salt, dry mustard, and pepper.
• Bring to a boil.
• Pour the hot dressing over the cabbage mixture, and mix well.
• Can be served once chilled but best put into a large covered container, and refridgerate for at least 24 hrs.
• If you let sit longer (flavor increases) it is best to pour off some of the juice before serving.

THE BEST COLESLAW

Steps:

• 1. Pour the two bags of coleslaw mix in a large bowl (or shred 2 heads of green cabbage)
• 2. Mix all the ingredients together and let chill overnight. (you might think that there is no way that all the ingredients will cover all the cabbage but it will! Keep mixing)
• 3. The next day you will notice that the slaw has shrunk down quite a bit, but that's normal. Just mix again and serve!

ANGIE'S DAD'S BEST CABBAGE COLESLAW

Steps:

• In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well.
• In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

BEST COLESLAW

Steps:

• Combine cabbage and carrot in large bowl.
• Whisk together sugar and remaining ingredients until blended.
• Pour over cabbage and toss.
• Chill at least 1 hour.

ANGIE'S DAD'S BEST CABBAGE COLESLAW

Steps:

• In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

THE BEST COLESLAW

Steps:

• Mix all ingredients, pour on coleslaw mix and combine well. Chill for about an hour and serve.

THE BEST COLESLAW!

Steps:

• 1. Put coleslaw in large bowl. Cut broccoli up into small florets. Cut grapes in half. Chop nuts and drain oranges. Mix all together. Pour dressing over and toss.