Best 4 Best Cole Slaw Recipe Ever Recipes
**Cole Slaw: A Refreshing and Versatile Dish for Every Occasion**
Cole slaw, also known as coleslaw or cole salad, is a classic side dish that adds a refreshing crunch and tangy flavor to any meal. Made with shredded cabbage, carrots, and a creamy dressing, coleslaw is a versatile dish that can be enjoyed on its own, as a side dish, or as a topping for sandwiches, tacos, and hot dogs. Whether you prefer a classic creamy coleslaw, a tangy vinegar-based slaw, or a unique Asian-inspired slaw, this article has a recipe for every taste and occasion.
**Recipes Included:**
1. **Classic Creamy Coleslaw:** A timeless recipe that combines shredded cabbage, carrots, and a creamy mayonnaise-based dressing.
2. **Tangy Vinegar Coleslaw:** A refreshing and tangy variation made with vinegar, mustard, and a touch of sugar.
3. **Asian Coleslaw:** An exotic twist on coleslaw that incorporates Asian flavors like soy sauce, rice vinegar, and sesame oil.
4. **Red Cabbage Coleslaw:** A vibrant and colorful slaw made with red cabbage, shredded carrots, and a creamy dressing.
5. **Broccoli Slaw:** A healthy and crunchy slaw that combines broccoli, carrots, and a light dressing.
6. **Keto Coleslaw:** A low-carb and keto-friendly slaw made with shredded cabbage, cauliflower, and a creamy dressing.
THE BEST VINEGAR COLESLAW
We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
- Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.
WORLD'S BEST COLE SLAW! (I PROMISE)
Make and share this World's Best Cole Slaw! (I Promise) recipe from Food.com.
Provided by Talal B.
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first 5 ingredients until the sugar is dissolved, then mix in the rest in order.
- It can be eaten immediately but tastes best after 4 hours.
- Substitution: If you don't have Buttermilk, you use Sour Cream.
- Substitution: If you want to make use of your Broccoli Stalks, you can peel them and then shred them instead of the Cabbage Coleslaw Blend.
- Additions: Try adding a 1/4 Cup of raisins and/or Jerk Seasoning to taste.
- Enjoy!
Nutrition Facts : Calories 114.8, Fat 5.4, SaturatedFat 0.9, Cholesterol 5.2, Sodium 272.4, Carbohydrate 16.4, Fiber 1.4, Sugar 11.9, Protein 1.5
COLESLAW (((THE BEST EVER)))
Make and share this COLESLAW (((THE BEST EVER))) recipe from Food.com.
Provided by Alan Leonetti
Categories Vegetable
Time 30m
Yield 1 Batch
Number Of Ingredients 12
Steps:
- Shred the cabbage & in a food processor& set aside.
- Chop the bell peppers & onion.
- Place into a bowl & set aside.
- In a pot, mix together both vinegars, brown sugar, salt, celery seed, mustard seed & tumeric. You may also add granulated sugar to taste.
- Boil 5 to 8 minutes.
- Immediately pour over the cabbage/bell pepper/onion mixture.
- Stir well & then refrigerate.
- It will keep crisp & yummy for a month or longer.
Nutrition Facts : Calories 979.9, Fat 3.5, SaturatedFat 0.7, Sodium 2624.6, Carbohydrate 214.6, Fiber 40, Sugar 164.2, Protein 21.3
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
Tips:
- For the best flavor, use fresh, crisp cabbage. Green cabbage is the most common type used for coleslaw, but you can also use red cabbage or a combination of the two.
- Shred the cabbage finely. This will help the dressing to adhere to the cabbage and make the slaw easier to eat.
- Use a variety of vegetables in your coleslaw. Some popular additions include carrots, celery, onion, and bell pepper. You can also add fruits, such as pineapple or apple.
- Make sure the dressing is well-balanced. The dressing should be sweet, tangy, and creamy. Use a combination of vinegar, sugar, mayonnaise, and mustard to achieve the desired flavor.
- Chill the coleslaw before serving. This will help the flavors to blend and the slaw to become more refreshing.
Conclusion:
Coleslaw is a versatile side dish that can be enjoyed with a variety of meals. It is a great way to add crunch, flavor, and color to your plate. With so many different variations, there is sure to be a coleslaw recipe that everyone will enjoy.
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