Best 2 Best City Chicken Recipes
Crispy on the outside, moist on the inside, and seasoned to perfection, our Best City Chicken is a soul food classic that will tantalize your taste buds and leave you craving for more. This mouthwatering dish is made with chicken thighs that are coated in a flavorful breading and pan-fried until golden brown. Serve it with your favorite sides, such as mashed potatoes, greens, or coleslaw, for a complete meal that will satisfy the whole family.
In this article, we'll share two variations of our Best City Chicken recipe, so you can choose the one that suits your taste and preferences. The first recipe is the classic City Chicken, made with simple ingredients and a traditional breading. The second recipe is a Spicy City Chicken, which adds a kick of heat with the addition of cayenne pepper and paprika to the breading. Both recipes are easy to follow and can be made in under an hour, making them perfect for busy weeknight dinners or casual weekend meals.
BEST CITY CHICKEN
I grew up in northeast Ohio and this was my all time favorite dish when I was little...now I make it, and my family loves it too! I like to use all pork for my city chicken; however tradition is to use pork and veal combined. The grocery stores around me sell a pack of cubed pork with the wood skewers already in the pack specifically for city chicken, so you may want to look for that first. But, if you can't find that, then cubing your own pork will work fine.
Provided by Jennifer
Categories Meat and Poultry Recipes Chicken
Time 1h15m
Yield 7
Number Of Ingredients 9
Steps:
- Thread 2 or 3 cubes of pork onto each skewer. Sprinkle each skewer on all sides with salt, black pepper, and seasoned salt, and set the skewers aside.
- Whisk eggs and milk together in a bowl. Place the seasoned bread crumbs in another bowl. Pour 2 cups of water into a 9x13-inch baking dish with a wire rack set in the dish, and set the dish aside.
- Preheat an oven to 350 degrees F (175 degrees C). Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Dip each skewer of pork into the egg mixture, then dip in crumbs; dip the skewers a second time into egg mixture and then crumbs. Gently lay the skewers, a few at a time, into the hot oil, and brown until the coating is crisp and golden brown, about 3 minutes per side. Set the fried skewers aside while you finish the rest. Once the skewers are all browned, set them on the wire rack in the baking dish. Cover the dish tightly with aluminum foil.
- Carefully place the baking dish with the skewers into the preheated oven, and bake until hot and no longer pink in the center, about 20 minutes. Remove the foil, and bake 10 minutes more to dry out the crumb coating. Serve hot.
Nutrition Facts : Calories 369 calories, Carbohydrate 23.4 g, Cholesterol 178.9 mg, Fat 15.8 g, Fiber 1.1 g, Protein 31.7 g, SaturatedFat 3.5 g, Sodium 618.8 mg, Sugar 1.7 g
BEST CITY CHICKEN
"Back in the day" when chicken was more expensive than pork and veal, City Chicken was a skewer of pork and veal cubes named for the more expensive chicken. Pork is still relatively inexpensive and this is still an old fashion comfort food from days gone by. My family loves this recipe and I make it quite often in the colder...
Provided by Patty Ward
Categories Pork
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Thread 2-4 cubes of pork onto each skewer; sprinkle each skewer on all sides with salt, pepper, garlic powder and onion powder and set them aside.
- 2. Whisk eggs and milk together in a bowl. Place the seasoned bread crumbs in another dish. Pour 2cups of water into a 9X13X2 inch baking dish with a wire rack set in the dish and set aside.
- 3. Preheat oven to 350 degrees F. (175 degrees C.). Heat oil in a deep-fryer or large, deep skillet to 350 degrees F.
- 4. Dip each skewer of pork into the egg mixture, then dip in crumbs; dip the skewers a second time into egg mixture and then crumbs. Gently lay the skewers, a few at a time into the hot oil, and brown until the coating is crisp and golden brown, about 3 minutes per side. Set the fried ones aside while you finish the rest. Once they are all browned, set them on the wire rack in the baking dish. Cover the dish tightly with aluminum foil.
- 5. Carefully place the baking dish with skewers into the pre-heated overn and bake until hot and no longer pink in the center, about 20 minutes. Remove the foil and bake 10 minutes more to dry the crumb coating so that it is crispy. Serve hot.
Tips:
- Use boneless, skinless chicken breasts or thighs. This will make the chicken cook more evenly and quickly.
- Cut the chicken into 1-inch pieces. This will help the chicken cook through quickly and evenly.
- Marinate the chicken in a flavorful mixture. This will help the chicken absorb flavor and stay moist during cooking.
- Use a variety of spices and seasonings. This will give the chicken a delicious and complex flavor.
- Cook the chicken over medium heat. This will help the chicken cook through without burning.
- Serve the chicken with your favorite sides. Some popular options include mashed potatoes, rice, and vegetables.
Conclusion:
City chicken is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken, and it can also be made with fresh chicken. There are many different ways to make city chicken, so you can find a recipe that suits your taste. Whether you like it fried, baked, or grilled, there is a city chicken recipe out there for you. So next time you are looking for a quick and easy meal, give city chicken a try.
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