Best 2 Best Cincinnati Chili Recipes
**Cincinnati Chili: A Unique and Flavorful Dish with a Rich History**
Cincinnati chili is a unique and flavorful dish that has been a staple of the Cincinnati, Ohio region since the 1920s. It is a type of chili that is typically served over spaghetti and topped with cheese, onions, and oyster crackers. Cincinnati chili is known for its rich and spicy flavor, which comes from a blend of spices and seasonings, including chili powder, cumin, and cinnamon. The dish has a long and storied history, and there are many different recipes for Cincinnati chili, each with its own unique twist. In this article, we will explore the history of Cincinnati chili and provide three different recipes for this delicious and iconic dish. Explore the classic recipe made famous by Empress Chili, a beloved Cincinnati chili parlor, the vegetarian chili recipe for a meatless twist, and the Skyline Chili recipe, a local favorite known for its secret blend of spices. Whether you're a chili aficionado or simply looking for a new and exciting dish to try, Cincinnati chili is sure to satisfy your taste buds and leave you wanting more.
BEST CINCINNATI CHILI
I have attempted to take the best from the recipes posted and the reviews given along with the notes I took while trialing this recipe to come up with the best of the best. I hope my efforts prove Cincinnati Chili worthy. Enjoy!
Provided by cullinanpat
Categories One Dish Meal
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Bring 2 cans of beef broth to a low boil, add beef. Work with potato masher to smooth and break up chunks. Cook until smooth texture is obtained about 45 minute Cool and remove fat from surface with turkey baster or spoon.
- Add chili powder, onion powder, cinnamon, cumin, cardamom, allspice, ground cloves, bay leaf, chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and sugar, mix well. Bring to a boil then lower to a low simmer until it reduces and thickens, stirring occasionally about 1.5 hours.
- Cool and refrigerate over night.
- Reheat thoroughly and Serve over spaghetti. Top with shredded cheddar cheese, raw white onion, hot sauce and oyster crackers as desired.
BEST CINCINNATI CHILI
I have attempted to take the best from the recipes posted online and the reviews given, along with the notes I took while trialing this recipe to come up with the best of the best. I hope my efforts prove Cincinnati Chili worthy. Enjoy!
Provided by Pat Cullinan
Categories Pasta
Number Of Ingredients 20
Steps:
- 1. Bring 2 cans of beef broth to a low boil, add beef. Work with potato masher to smooth and break up chunks. Cook until smooth texture is obtained about 45 min. Cool and remove fat from surface with turkey baster or spoon.
- 2. Add chili powder, onion powder, cinnamon, cumin, cardamom, allspice, ground cloves, bay leaf, chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and sugar, mix well. Bring to a boil then lower to a low simmer until it reduces and thickens, stirring occasionally about 1.5 hours.
- 3. Cool and refrigerate over night.
- 4. Reheat thoroughly and serve over spaghetti. Top with shredded cheddar cheese, raw white onion, hot sauce and oyster crackers as desired.
Tips:
- Use a variety of meats: Ground beef, pork, and veal are the most common meats used in Cincinnati chili, but you can also use lamb or venison. Using a mix of meats will give your chili a more complex flavor.
- Brown the meat well: Browning the meat before adding it to the chili will help to develop its flavor and give the chili a richer color.
- Use a good quality chili base: A good chili base will give your chili a rich, flavorful foundation. You can use a store-bought chili base or make your own from scratch.
- Add plenty of spices: Cincinnati chili is known for its bold flavor, so don't be afraid to add plenty of spices. Common spices used in Cincinnati chili include chili powder, cumin, oregano, and garlic powder.
- Simmer the chili for a long time: The longer you simmer the chili, the more time the flavors will have to develop. Simmer the chili for at least 30 minutes, but longer is better.
- Serve the chili with your favorite toppings: Cincinnati chili is traditionally served with spaghetti, shredded cheddar cheese, and onions. However, you can also serve it with other toppings, such as sour cream, oyster crackers, or hot sauce.
Conclusion:
Cincinnati chili is a delicious and unique dish that is perfect for a cold winter day. With its bold flavor and hearty ingredients, Cincinnati chili is sure to warm you up from the inside out. So next time you're looking for a comforting and satisfying meal, give Cincinnati chili a try. You won't be disappointed!
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