Best 3 Best Chocolate Pudding Americas Test Kitchens Recipes
Indulge in the ultimate chocolate experience with our top-rated chocolate pudding recipes, meticulously crafted by the experts at America's Test Kitchen. Our collection features a range of delectable variations, each offering a unique taste and texture to satisfy every chocolate lover's craving. From the classic and creamy to the rich and decadent, our recipes guarantee a perfect pudding every time. Whether you prefer a quick and easy stovetop method or a velvety smooth slow-cooker version, we have the perfect recipe for you. And for those seeking a lighter option, our no-cook pudding is a guilt-free delight that delivers on flavor without compromising on texture. With our expert guidance and step-by-step instructions, you'll be whipping up extraordinary chocolate pudding in no time. So, get ready to tantalize your taste buds and embark on a chocolatey journey with America's Test Kitchen.
Here are our top 3 tried and tested recipes!
MOM'S CHOCOLATE PUDDING
My mom came to the United States from Colombia when she was 16 years old. She married at 17, had her first child by 18 and quickly needed to find her way in the kitchen. New American convenience foods were a novelty to her, and we were occasionally treated to pudding from the store. My brother loved chocolate pudding so much that, once my mom became more fluent in the kitchen, she decided to try making it from scratch. Chocolate pudding became one of our favorite childhood treats, and it's still one that makes me remember my mom and all the fun and nostalgia of my childhood in the 1960s and '70s. - Claudia Sidoti, Manager, Test Kitchen
Provided by Food Network Kitchen
Categories dessert
Time 4h25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk the milk, granulated sugar, cocoa and cornstarch constantly in a nonreactive medium saucepan over medium-high heat until the cocoa has fully dissolved and the mixture starts to simmer, about 8 minutes. Reduce the heat to medium, and continue to cook, whisking, until the mixture thickens to the consistency of a light gravy, 6 to 7 minutes more. Stir in the chopped chocolate, vanilla and a pinch of salt and continue to cook, whisking, until the chocolate has melted and the pudding is thick and creamy, about 2 minutes more. Remove the pudding from the heat, add the butter and stir until the butter has melted.
- Divide the pudding evenly into six 6- to 8-ounce ramekins or glasses. Cover with plastic wrap, and refrigerate for 4 hours or overnight until cold and fully set.
- Before serving, pour the cream and confectioners' sugar into a chilled medium bowl. Whip the cream with a whisk or an electric mixer until soft peaks form, 2 to 3 minutes. Top each pudding with a dollop of whipped cream and chopped-chocolate garnish if using.
BEST CHOCOLATE PUDDING (AMERICA'S TEST KITCHENS)
The richest, creamiest chocolate pudding. Feel free to substitute low-fat milk for the whole milk, but expect a less rich final product.
Provided by DeSouter
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix vanilla and espresso powder in a very small bowl.
- In a large saucepan, whisk sugar, cocoa, cornstarch and salt until combined.
- Whisk in heavy cream, egg yolks and whole milk over medium to medium-high heat. Bring to a strong SIMMER (should take five minutes) and let simmer for 30 seconds.
- Add in butter, one tablespoon at a time, and finely chopped chocolate.
- Stir in vanilla/espresso and incorporate.
- Strain through a mesh strainer, into individual ramekins or bowls, or into a large bowl.
- Cover surface with wax paper or parchment sprayed with Pam to prevent a skin from forming on the top of the pudding.
- Chill for at least four hours.
- Whisk pudding before serving.
Nutrition Facts : Calories 326, Fat 22.6, SaturatedFat 13.5, Cholesterol 145.8, Sodium 154.4, Carbohydrate 26.8, Fiber 0.9, Sugar 22.1, Protein 5.5
HOMEMADE CHOCOLATE PUDDING
This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. -Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.
Nutrition Facts : Calories 196 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate, Fiber 5g protein.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the pudding will be. Look for chocolate with a cocoa content of at least 70%.
- Don't overcook the pudding: Overcooked pudding will be grainy and thick. Cook it just until it reaches a simmer, then remove it from the heat and let it cool slightly before stirring in the butter and vanilla.
- Chill the pudding before serving: Chilled pudding is thicker and more flavorful. Chill it for at least 2 hours, or overnight, before serving.
- Serve the pudding with your favorite toppings: Whipped cream, fresh berries, or chocolate chips are all great options.
Conclusion:
This chocolate pudding recipe from America's Test Kitchen is a classic for a reason. It's rich, creamy, and chocolatey, and it's easy to make. With just a few simple ingredients, you can have a delicious dessert that the whole family will love. So next time you're looking for a chocolate fix, give this recipe a try. You won't be disappointed.
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