Best 2 Best Chocolate Orange Brownies Recipes

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Indulge in a symphony of flavors with our collection of the best chocolate orange brownies. These delectable treats are a harmonious blend of rich chocolate and vibrant orange, creating an unforgettable taste experience. From classic to innovative recipes, our selection caters to every palate. Dive into the decadent Classic Chocolate Orange Brownies, where the zesty orange zest and bittersweet chocolate chips dance together in perfect balance. For those seeking a fudgy delight, the Chocolate Orange Fudge Brownies offer an irresistibly gooey texture and an explosion of chocolate-orange flavor. And for a unique twist, try the Orange Swirl Brownies, where swirls of tangy orange batter elevate the classic chocolate brownie to new heights. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making these brownies the ultimate indulgence for chocolate and orange lovers alike.

Let's cook with our recipes!

DARK CHOCOLATE-ORANGE BROWNIES



Dark Chocolate-Orange Brownies image

Rich chocolate brownies with a hint of orange. White chocolate chunks can be added for an extra treat.

Provided by lomagu

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 1h20m

Yield 16

Number Of Ingredients 8

10 ounces semisweet chocolate
1 cup unsalted butter
1 cup lightly packed brown sugar
3 eggs
1 large orange, zested
1 cup all-purpose flour
ΒΌ cup cocoa powder
1 (6 ounce) package white chocolate, chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking pan and line with parchment paper, leaving the paper hanging over on 2 opposite sides.
  • Place semisweet chocolate and butter into a microwave-safe bowl. Melt chocolate in a microwave in 15-second intervals, stirring after each interval, 1 to 3 minutes.
  • Beat brown sugar, eggs, and orange zest together using an electric mixer in a bowl until thick and fluffy. Fold in chocolate mixture.
  • Sift flour and cocoa together into a separate bowl; stir in chocolate mixture. Stir in white chocolate bits. Spread into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 40 minutes. Let cool in the pan completely before lifting out, 15 to 30 minutes, using the paper as handles. Cut into squares.

Nutrition Facts : Calories 331.3 calories, Carbohydrate 33.3 g, Cholesterol 67.6 mg, Fat 21.7 g, Fiber 2.2 g, Protein 4.3 g, SaturatedFat 12.9 g, Sodium 27.2 mg, Sugar 25 g

CHOCOLATE ORANGE BROWNIES



Chocolate orange brownies image

You know these squidgy chocolate cake squares with orange zest are going to be good!

Provided by Sara Buenfeld

Categories     Dessert

Time 1h5m

Yield Cuts into 12-18 squares

Number Of Ingredients 8

200g butter, chopped
200g dark chocolate, roughly chopped
zest 1 large orange
4 large eggs
350g caster sugar
100g plain flour
50g cocoa powder
100g dark chocolate orange, chopped

Steps:

  • Heat oven to 180C/160C fan/gas 4 and line a 24 x 20cm brownie tin with baking parchment. Put the butter, dark chocolate and orange zest in a non-stick saucepan and very gently melt over a low heat, stirring every now and then, until smooth - take care not to overheat it. Cool.
  • Whisk the eggs and sugar together with an electric whisk until the mixture is pale, has doubled in volume and leaves a trail when the beaters are lifted. Gently stir into the cooled chocolate mixture. Sift over the flour and cocoa, stir in, then add the orange chocolate.
  • Pour into the lined tin and bake for 35-40 mins. Cool in the tin, then cut into squares.

Nutrition Facts : Calories 291 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 29 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium

Tips:

  • Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
  • Make sure the butter and eggs are at room temperature before you start baking. This will help the ingredients mix together more smoothly.
  • Don't overmix the batter. Overmixing can make the brownies tough.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the brownies cool completely before cutting them. This will help them hold their shape.
  • Store the brownies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

These chocolate orange brownies are the perfect treat for any occasion. They're rich, chocolatey, and have a delicious burst of orange flavor. They're also easy to make, so you can enjoy them anytime you have a craving for something sweet.

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