Best 4 Best Chocolate Oatmeal Cookies Recipes
Indulge in the delectable symphony of flavors with our collection of the best chocolate oatmeal cookies recipes. These cookies are a harmonious blend of rich chocolate and hearty oats, creating a textural delight that will tantalize your taste buds. From classic chewy cookies to crispy-edged variations, our recipes cater to every cookie enthusiast's preference. Dive into the world of chocolate oatmeal cookies and experience the perfect balance of sweet, chocolatey indulgence and wholesome, nutty goodness.
Here are our top 4 tried and tested recipes!
THE BEST PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES!
I got this recipe off the net about a year ago and it is a favorite in this house! They are always gone within a day or two, they are just fabulous!
Provided by Amp6891
Categories Dessert
Time 31m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Mix dry ingredients (other than choc chips).
- Cream shortening, peanut butter, and sugars in seperate bowl.
- Beat eggs and vanilla into shortening and sugar mix.
- Add dry mix.
- Blend chocolate chip in (is a bit tough but well worth it!).
- Bake 11-13 minute.
Nutrition Facts : Calories 295.2, Fat 17, SaturatedFat 4.7, Cholesterol 15.5, Sodium 151, Carbohydrate 33.5, Fiber 1.9, Sugar 22.1, Protein 5.1
BEST EVER PEANUT BUTTER-OATMEAL CHOCOLATE CHIP COOKIES
Ok, so oatmeal cookies are great, chocolate chip even better--peanut the best. Why not combine all three? I say pure genius! Enjoy. From Skippy PB site.
Provided by loveleesmile
Categories Dessert
Time 33m
Yield 6 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In small bowl, combine oats, flour, baking powder, baking soda and salt; set aside.
- In large bowl, with electric mixer on medium speed, beat Spread and Skippy ® Creamy Peanut Butter until smooth. Beat in sugars, then eggs and vanilla until blended. Beat in flour mixture just until blended, then stir in chocolate.
- On ungreased baking sheets, drop dough by rounded tablespoonfuls, 2 inches apart.
- Bake 13 minutes or until golden. Remove cookies to wire rack and cool completely.
THE BEST CHOCOLATE CHIP OATMEAL COOKIES
These are THE best cookies ever made! They are soft and chewy, and filled with melt in your mouth choc chips. The ground oats give them a subtle oatmeal flavour and delicious texture. I invented the recipe trying to duplicate Mrs Field's cookie and these cookies are definitely as good.. dare i say BETTER, than Mrs Fields. Watch them disappear in seconds!!
Provided by Brittney_B
Categories Drop Cookies
Time 30m
Yield 30 cookies
Number Of Ingredients 12
Steps:
- Pre-heat the oven to 160°C Place the oats in a food processor and process into a powder. Place into a medium bowl and stir in the sifted flour, baking soda, baking powder and salt.
- Beat the butter and the sugars together in a large mixing bowl with an electric mixer, then add the egg and beat. Stir in the vanilla.
- Gently stir the flour mixture into the sugar mixture and then fold in the chocolate chips (you should have a soft sticky mixture not a dough).
- Scoop golf ball sized portions of the cookie mix spaced 2 inches apart onto lined baking trays. Bake for 9-12 minutes, no more (cookies will continue to cook when taken out of oven). Let cool on trays for 7 minutes and then place on racks to cool completely.
THE BEST WHOLE WHEAT OATMEAL CHOCOLATE CHIP COOKIES
The combination of oatmeal and chocolate in this recipe is SO delicious. These little cookies are so high on flavor that you'd never know they're low on guilt.
Provided by anna messina
Categories Chocolate
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven 325
- 2. In Lg. bowl, cream together the margarine, apple sauce.brown sugar, & white sugar until smooth.
- 3. Beat eggs one at a time, then stir in vanilla.
- 4. Combine the flour, baking soda, & salt;stir into the creamed mixture until just blended.
- 5. Mix in the quick oats, walnuuts, & chocolate chips.
- 6. Drop by spoonfuls onto ungreased baking sheets. Bake for 12 minutes, Allow cookies to cool on baking sheet for 5 minutes before transferring to wire rack.
Tips:
- Use old-fashioned rolled oats for the best texture.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies until the edges are golden brown and the centers are set, but still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These chocolate oatmeal cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, chocolatey flavor, and hearty oats, they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet snack, give these cookies a try!
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