Best 6 Best Chocolate Buttercream Frosting Recipes
Indulge in a symphony of flavors with our collection of chocolate buttercream frosting recipes, the ultimate complement to your confectionery creations. From classic to contemporary, simple to sophisticated, these recipes cater to every taste and skill level. Dive into the timeless allure of our Classic Chocolate Buttercream, a harmonious blend of cocoa powder, butter, confectioners' sugar, and a touch of vanilla. Experience the rich and decadent Double Chocolate Buttercream, an amplified chocolate extravaganza that will tantalize your taste buds. For a lighter and airier experience, our Whipped Chocolate Buttercream awaits, promising a fluffy and cloud-like texture that will elevate your desserts to new heights. Embrace the lusciousness of our Chocolate Ganache Buttercream, a luscious and velvety frosting that combines the decadence of ganache with the smooth creaminess of buttercream. And for those seeking a vegan alternative, our Vegan Chocolate Buttercream offers a rich and creamy texture crafted from plant-based ingredients, ensuring that everyone can savor the chocolatey goodness.
Here are our top 6 tried and tested recipes!
CHOCOLATE BUTTERCREAM FROSTING
Provided by Ina Garten
Yield about 4 cups
Number Of Ingredients 10
Steps:
- Chop the chocolates and place them in a heat-proof bowl set over a pan simmering water. Stir until melted and set aside until cooled to room temperature.
- Mix the egg whites, sugar, cream of tartar, and salt in the bowl of an electric mixer fitted with a whisk attachment. Place the bowl of egg whites over the pan of simmering water and heat the egg whites until they are warm to the touch, about 5 minutes. Return the bowl to the electric mixer and whisk on high speed for 5 minutes, or until the meringue is cool and holds a stiff peak.
- Add the butter, 1 tablespoon at a time, while beating on medium speed. Scrape down the bowl, add the melted chocolate, vanilla, espresso, and rum, if using, and mix for 1 minute or until the chocolate is completely blended in. If the buttercream seems very soft, allow it to cool, and beat it again.
CHOCOLATE BUTTERCREAM FROSTING (6-MINUTE RECIPE)
This American chocolate buttercream frosting is decadent, indulgent, and chocolatey. It has just the right amount of sweetness and is perfect for spreading or piping on cakes or Chocolate Cupcakes.
Provided by Natasha Kravchuk
Categories Easy
Time 6m
Number Of Ingredients 6
Steps:
- With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed.
- Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
- Beat on low speed until sugar is incorporated then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well blended. Add another Tablespoon of heavy cream if needed to thin the frosting.
Nutrition Facts : Calories 275 kcal, Carbohydrate 32 g, Protein 1 g, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 46 mg, Sodium 53 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
CHOCOLATE BUTTERCREAM FROSTING
Make and share this Chocolate Buttercream Frosting recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 10m
Yield 3 3/4 cups
Number Of Ingredients 5
Steps:
- Place butter in a bowl and beat until creamy.
- Add sugar and cocoa, mixing well.
- Stir in milk in portions, stirring each time.
- Add vanilla.
- Spread on cooled cake or other items needing frosting.
PERFECT CHOCOLATE BUTTERCREAM FROSTING
This decadent chocolate buttercream frosting is a hit for any special occasion. It's rich, creamy, and simple.
Provided by FoodJunkie
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- Combine powdered sugar and cocoa powder in a large bowl. Add butter and mix with an electric mixer until crumbly. Slowly add whipping cream and mix until frosting comes together. Add vanilla extract and mix to the desired texture, adding more whipping cream, 1 tablespoon at a time, if frosting is too thick.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 27.6 g, Cholesterol 24.6 mg, Fat 9.2 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 5.8 g, Sodium 3.1 mg, Sugar 25.7 g
RICH CHOCOLATE FROSTING
My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, rich chocolate frosting and accented with chocolate-covered strawberries. -Amy Via, North Richland, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 8 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat butter until creamy. Gradually beat in confectioners' sugar, cocoa and vanilla until smooth, about 3 minutes. Add enough milk until frosting reaches spreading consistency. Beat until light and fluffy, about 5 minutes.
Nutrition Facts : Calories 257 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 95mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
BASIC CHOCOLATE BUTTERCREAM ICING
This is a basic recipe that allows you to make the choice of how sweet it is. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing.
Provided by Kaley
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 29.7 g, Cholesterol 10.6 mg, Fat 4.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 30.2 mg, Sugar 27.8 g
Tips:
- Use high-quality chocolate: The better the chocolate, the better the frosting will taste. Look for chocolate with a cocoa content of at least 60%. Don't use chocolate chips, as they contain stabilizers that can prevent the frosting from setting properly.
- Bring the butter and cream cheese to room temperature: This will help them blend together smoothly. If you don't have time to bring them to room temperature, you can microwave them for a few seconds, but be careful not to melt them.
- Beat the butter and cream cheese until light and fluffy: This will take a few minutes. Don't rush it, or the frosting won't be smooth.
- Add the confectioners' sugar gradually: This will help prevent the frosting from becoming too thick or lumpy. You may not need to use all of the confectioners' sugar called for in the recipe.
- Add flavorings, if desired: You can add a variety of flavorings to chocolate buttercream frosting, such as vanilla extract, cocoa powder, or even instant coffee powder. Start with a small amount and add more to taste.
- Chill the frosting before using: This will help it set and make it easier to spread. You can chill the frosting for up to 2 hours.
Conclusion:
Chocolate buttercream frosting is a classic frosting that is perfect for any chocolate lover. It is easy to make and can be used to frost cakes, cupcakes, or cookies. With these tips, you can make the perfect chocolate buttercream frosting every time.
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