Best 5 Best Chocolate Blender Frosting Recipes
Indulge in a symphony of chocolatey delight with our curated collection ofblender chocolate frosting recipes. From the classic and versatile Chocolate Blender Frosting to the decadent Chocolate Ganache Frosting, each recipe promises an explosion of rich, chocolatey flavor that will elevate your cakes, cupcakes, and other desserts to new heights of deliciousness. Whether you prefer a smooth and creamy frosting or a rich and decadent ganache, our recipes cater to every taste and skill level. Get ready to embark on a culinary journey that will leave your taste buds craving more.
Let's cook with our recipes!
EASY CHOCOLATE FROSTING
Easy Chocolate Frosting is the BEST frosting for cakes, especially birthday cupcakes!! It's simple to whip up and so creamy!
Provided by Lauren Brennan
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Whip butter and cocoa together until smooth in large bowl. Stir in vanilla and powdered sugar. Slowly stream in milk until frosting reaches desired consistency. Scrape sides and whip again until light, fluffy and smooth, 1-2 minutes. Frosts 1-9 or 8 inch round layered cake or 24 cupcakes.
Nutrition Facts : Calories 341 kcal, Carbohydrate 52 g, Fat 15 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 138 mg, Fiber 1 g, Sugar 49 g, ServingSize 1 serving
CHOCOLATE BLENDER FROSTING
This fudgy three-ingredient spread truly takes the cake for the easiest-ever homemade frosting and it's all thanks to the blender. It only takes a minute to whip up into a creamy, lick-the-spoon kind of treat but will need to sit for an hour in order to thicken into a spreadable frosting.
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes
Time 1h15m
Yield Makes 3 cups
Number Of Ingredients 3
Steps:
- Place sugar, evaporated milk, and melted chocolate in a blender; blend until smooth and thickened, about 1 minute (the blender's sound will change when the frosting reaches the right consistency.)
- Transfer frosting to an airtight container; let stand at room temperature until slightly thickened and spreadable, about 1 hour. Store in an airtight container and refrigerate up to 3 days (bring to room temperature before using).
BEST CHOCOLATE FROSTING
Best chocolate frosting recipe I've found!
Provided by Michelle Ann
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g
CREAMY BLENDER CHOCOLATE FROSTING
Make and share this Creamy Blender Chocolate Frosting recipe from Food.com.
Provided by Marie
Categories Dessert
Time 15m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Place first four ingredients in blender.
- Heat half and half until just hot.
- Pour milk over ingredients in blender and let sit for about two minutes, then blend on high speed until thickened.
- Note: You can substitute evaporated milk for the half and half.
Nutrition Facts : Calories 990.1, Fat 62.6, SaturatedFat 39.1, Cholesterol 90.9, Sodium 210.7, Carbohydrate 121, Fiber 9.6, Sugar 100.8, Protein 10.1
BEST CHOCOLATE BLENDER FROSTING
This came to me from a friend in California a few yrs ago. It redefines how wonderfully perfect and easy chocolate frosting can be.
Provided by Rita Heist
Categories Other Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. melt chocolate squares over double boiler over medium heat, stirring occasionally.When chocolate is melted, pour into blender with 1 can evaporated milk and sugar at medium speed for 1 minute then high speed unti the *noise* changes. (there is prob a good explanation for this but I am not Alton Brown]When the noise changes (to a quieter decibal) your frosting is done. Taste for sweetness and add more sugar if you like. This frosting needs no refrigeration, will stay nice and shiny and frosts like a dream as the consistency is perfect. As with any chocolate recipe,the higher quality you use the better the outcome.This can also double as a cupcake filler .....
Tips:
- Use high-quality chocolate for the best flavor. A good quality semisweet or bittersweet chocolate will give you the best results.
- Make sure the butter and chocolate are at room temperature before you start. This will help them blend together smoothly.
- Don't overbeat the frosting. Overbeating can cause it to become stiff and grainy.
- To make a chocolate-chocolate chip frosting, simply add 1/2 cup of chocolate chips to the finished frosting.
- For a mocha frosting, add 1 tablespoon of instant coffee powder to the finished frosting.
- To make a peanut butter chocolate frosting, add 1/2 cup of peanut butter to the finished frosting.
Conclusion:
Chocolate blender frosting is a quick and easy way to make a delicious and decadent frosting for your favorite cakes, cupcakes, and other desserts. With just a few simple ingredients, you can create a frosting that is smooth, creamy, and full of chocolate flavor. So next time you're looking for an easy and delicious frosting, give chocolate blender frosting a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
