Best 2 Best Chicken Wing Sauce Recipes

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Chicken wings, the quintessential party food, are universally loved for their crispy skin and savory flavor. Whether you prefer them saucy, spicy, or tangy, there's a perfect chicken wing recipe out there for everyone. This article presents a diverse collection of the best chicken wing sauces, ranging from classic Buffalo sauce to unique and innovative flavors like honey garlic and Caribbean jerk. With step-by-step instructions and a variety of options to choose from, you'll be able to create the perfect chicken wings for your next gathering or casual meal. Get ready to tantalize your taste buds and impress your friends and family with these mouthwatering chicken wing sauce recipes.

**Buffalo Sauce:** The classic and iconic Buffalo sauce is a must-have for any chicken wing enthusiast. Its fiery heat and tangy flavor are perfectly balanced, leaving you wanting more.

**Honey Garlic Sauce:** This sweet and savory sauce is a great option for those who prefer a milder flavor. The honey provides a subtle sweetness, while the garlic adds a savory depth of flavor.

**Caribbean Jerk Sauce:** This flavorful sauce is inspired by the vibrant cuisine of the Caribbean. Its blend of spices, including allspice, thyme, and scotch bonnet peppers, creates a unique and unforgettable taste.

**BBQ Sauce:** A classic American favorite, BBQ sauce is perfect for those who love a smoky and tangy flavor. This recipe uses a combination of ketchup, brown sugar, and spices to create a sauce that's both sweet and tangy.

**Lemon Pepper Sauce:** This bright and zesty sauce is perfect for a light and refreshing meal. The combination of lemon juice, black pepper, and herbs creates a flavor that's both tangy and savory.

Here are our top 2 tried and tested recipes!

BUFFALO CHICKEN WING SAUCE



Buffalo Chicken Wing Sauce image

If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 7

⅔ cup hot pepper sauce (such as Frank's RedHot®)
½ cup cold unsalted butter
1 ½ tablespoons white vinegar
¼ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
⅛ teaspoon garlic powder
salt to taste

Steps:

  • Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 576.2 mg, Sugar 0.3 g

THE BEST CHICKEN WINGS



The Best Chicken Wings image

This recipe receives raves every time I serve it! The sauce will be a small quantity and very thick. Don't let that scare you! Baking or grilling the chicken is also an option instead of frying.

Provided by BurghFeeder

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 55m

Yield 6

Number Of Ingredients 8

vegetable oil for frying
2 pounds chicken wing pieces
¼ cup margarine, melted
¼ cup hot sauce (such as Frank's RedHot ®)
6 cloves garlic, chopped
1 (1 ounce) envelope dry onion soup mix
1 tablespoon lemon juice
1 pinch dried basil

Steps:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F (175 degrees C).
  • Fry chicken in the hot oil, working in batches, until no longer pink in the center and is crispy on the outside, 10 to 15 minutes per batch. Transfer chicken to a paper towel-lined plate using a slotted spoon; set aside until cool enough to touch.
  • Stir margarine, hot sauce, garlic, onion soup mix, lemon juice, and basil together in a bowl until sauce is smooth.
  • Put chicken in a large resealable bag; add the sauce, seal the bag, and shake until wings are coated. Spread wings into a baking sheet.
  • Bake in the preheated oven until sauce has baked onto the chicken, about 5 minutes.

Nutrition Facts : Calories 486.7 calories, Carbohydrate 4.4 g, Cholesterol 116.5 mg, Fat 39.1 g, Fiber 0.4 g, Protein 28.4 g, SaturatedFat 9 g, Sodium 857.4 mg, Sugar 0.5 g

Tips:

  • Use fresh, plump chicken wings. This will ensure that your wings are juicy and flavorful.
  • Pat the chicken wings dry before cooking. This will help the sauce to adhere to the wings and prevent them from becoming soggy.
  • Season the chicken wings with salt and pepper before cooking. This will help to enhance the flavor of the wings.
  • Cook the chicken wings until they are golden brown and crispy. This will ensure that the wings are cooked through and have a delicious texture.
  • Toss the chicken wings in your favorite sauce while they are still hot. This will help the sauce to coat the wings evenly and create a delicious glaze.
  • Serve the chicken wings with your favorite dipping sauce. Some popular dipping sauces include ranch dressing, blue cheese dressing, and honey mustard.

Conclusion:

Chicken wings are a delicious and versatile party food that can be enjoyed by people of all ages. With so many different sauce options to choose from, there is sure to be a chicken wing sauce that everyone will love. So next time you are looking for a fun and easy appetizer or snack, give one of these chicken wing sauce recipes a try.

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