Best 7 Best Chicken Salad Ever Recipes
Chicken salad, a versatile dish that can be served as a sandwich, salad, or wrap, is a classic for picnics, potlucks, and everyday lunches. Made with cooked chicken, mayonnaise, and various mix-ins, this dish can be customized to suit any taste.
In this article, we've gathered a collection of the best chicken salad recipes, each with its own unique twist. From classic recipes like The Best Chicken Salad Ever and Mom's Chicken Salad, to more creative options like Curry Chicken Salad and Thai Chicken Salad, there's sure to be a recipe here that everyone will enjoy.
Whether you're looking for a quick and easy weeknight meal or a special dish to serve at your next party, these chicken salad recipes have got you covered. So grab your apron and let's get cooking!
1. **The Best Chicken Salad Ever:** This classic chicken salad recipe is made with simple ingredients like cooked chicken, mayonnaise, celery, and onion. It's a versatile dish that can be served on a sandwich, in a salad, or as a wrap.
2. **Mom's Chicken Salad:** This recipe is a family favorite, made with cooked chicken, mayonnaise, celery, onion, and hard-boiled eggs. It's a creamy, flavorful salad that's perfect for a summer picnic or potluck.
3. **Curry Chicken Salad:** This unique chicken salad recipe adds a touch of curry powder to the mayonnaise dressing. It's a flavorful and satisfying dish that's perfect for a light lunch or dinner.
4. **Thai Chicken Salad:** This refreshing chicken salad is made with cooked chicken, red onion, cilantro, peanuts, and a tangy dressing made with lime juice, fish sauce, and chili peppers. It's a delicious and healthy option for a summer meal.
5. **Chicken Salad with Grapes:** This simple chicken salad recipe is made with cooked chicken, mayonnaise, celery, onion, and grapes. It's a light and refreshing dish that's perfect for a summer lunch or dinner.
6. **Chicken Salad with Avocado:** This creamy chicken salad recipe is made with cooked chicken, mayonnaise, avocado, celery, and onion. It's a delicious and healthy option for a lunch or dinner.
7. **Chicken Salad with Pineapple:** This tropical chicken salad recipe is made with cooked chicken, mayonnaise, pineapple, celery, and onion. It's a sweet and tangy dish that's perfect for a summer party or potluck.
BEST CHICKEN SALAD EVER
This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.
Provided by pepper
Categories Salad
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Mix chicken, apple, raisins, celery, pecans, yogurt, and relish together in a bowl; season with salt and pepper.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 19.6 g, Cholesterol 14.7 mg, Fat 8.6 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 133.4 mg, Sugar 14.2 g
THE BEST CHICKEN SALAD EVER
This is a wonderful, easy chicken salad. The addition of cole slaw dressing is what makes it taste great. This is great for a crowd. I got this from allrecipes and made if for a 1st communion party. It went over great!
Provided by frog4kids
Categories Lunch/Snacks
Time 15m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- 1. In a food processor, combine the chicken, mayo, coleslaw dressing, celery, onion & lemon juice. Adjust coleslaw dressing & mayo as needed to it doesn't get to "soupy".
- 2. Blend until well mixed. Season with salt & pepper to taste. Refrigerate until chilled.
- *I chopped my chicken, celery & onion with my pampered chef food chopper. I then added the dressing, mayo & seasonings. It worked great!
BEST CHICKEN SALAD EVER I
This is the result of a day at home with my brother and nothing to do. We decided to create a new lunch. Serve on rolls or sandwich bread; this is especially nice if you toast the bread, or use a flavorful whole-grain bread. The chicken can be substituted with turkey, and the ingredients can be rearranged to suit differing tastes. Enjoy!
Provided by STORMWALKER
Categories Salad
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Mix chicken, creamy salad dressing, pickle relish, apple, pecans, celery, and raisins together in a large bowl. Season with salt and pepper. Chill until serving.
Nutrition Facts : Calories 253.4 calories, Carbohydrate 22.9 g, Cholesterol 16.2 mg, Fat 16.4 g, Fiber 3.3 g, Protein 7.5 g, SaturatedFat 1.8 g, Sodium 169.9 mg, Sugar 16.2 g
BEST CHICKEN SALAD - EVER!
An herb and lemony chicken salad, made with a fantastic homemade mayonnaise that takes this already yummy salad right over the top. You can whip it up long before you can run to the store for a more expensive and less tasty product. Fabulous for sandwiches, salads, etc.
Provided by The Cafe Sucre Fari
Categories Poultry
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- For homemade mayonaise - in a glass bowl, whisk together the egg yolk and other ingredients (except the oil). Starting very slowly (just a drop at a time) whisk the oil into the egg yolk mixture. Once an emulsion forms you can increase the oil to a thin stream. Continue whisking in the oil until it is all incorporated. Can be refrigerated up to one week.
- Combine chicken with enough mayonnaise to moisten (according to taste). Fold in the celery, scallions and herbs. Season with salt and lots of pepper.
BEST CHICKEN SALAD EVER II
My favorite chicken salad of all times. This is one you must try if you are a fan of chicken salads. Use white wine Worcestershire, if you can find it. Try serving this salad on a bed of lettuce or as a sandwich filling.
Provided by Kat
Categories Salad
Time 4h
Yield 6
Number Of Ingredients 12
Steps:
- In a large, self-sealing bag, combine honey and Worcestershire sauce. Add chicken and place bag in a shallow dish in the refrigerator. Chill 2 to 4 hours, turning bag occasionally. Remove chicken and discard marinade.
- Grill chicken over medium heat for 12 to 15 minutes, until juices run clear and chicken is no longer pink inside. Remove from grill, cool and chop.
- In a medium bowl, whisk together the remaining honey, mustard, vinegar, lemon zest, lemon pepper, poppy seeds and garlic powder. Add chicken, grapes and cashews and toss until evenly coated. Cover and chill until serving.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 33 g, Cholesterol 65.9 mg, Fat 7 g, Fiber 0.8 g, Protein 28.3 g, SaturatedFat 1.5 g, Sodium 563.1 mg, Sugar 26.6 g
BEST-EVER CHICKEN SALAD RECIPE - (4.1/5)
Provided by Okcoja
Number Of Ingredients 14
Steps:
- Instructions Pre-heat oven to 350 F. Rub oil all over the chicken pieces and sprinkle with salt and pepper. Bake for 35 to 45 minutes (internal temp should reach 165 F). . Remove the chicken, let cool, then pull the meat from the bones and roughly chop. In a large bowl, mix together the chicken, grapes, almonds, celery, scallions, dill & parsley In a small bowl, mix together the mayonnaise, lemon, mustard, salt and pepper. Add the mayonnaise mixture to the chicken mixture, and gently stir until will mixed. Refrigerate for at least an hour. Serve on a bed of green leaves with sliced tomatoes and avocado. Or, serve on bread with green leaf lettuce. Add more toppings to your taste!
THE BEST CHICKEN SALAD EVER
This is the best chicken salad I have ever had in my life and it is so simple to make.
Provided by Richard Rego
Categories Salad
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In a food processor, combine the chicken, creamy salad dressing, cole slaw dressing, celery, onion, and salt and pepper. Mix until well chopped.
Nutrition Facts : Calories 102.8 calories, Carbohydrate 3.2 g, Cholesterol 25.6 mg, Fat 6.3 g, Fiber 0.1 g, Protein 7.6 g, SaturatedFat 1.2 g, Sodium 141.2 mg, Sugar 2.7 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your chicken salad taste its best. Look for organic, free-range chicken, and fresh, crisp vegetables.
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it just until it is cooked through, then remove it from the heat and let it cool.
- Shred the chicken into small pieces: This will help the chicken salad to be more evenly distributed throughout the dish.
- Use a variety of vegetables: This will add flavor, texture, and color to your chicken salad. Some good options include celery, onion, carrot, cucumber, and grapes.
- Don't be afraid to experiment with different flavors: You can add herbs, spices, and other ingredients to your chicken salad to create a unique flavor profile. Some popular options include mayonnaise, mustard, dill, and curry powder.
- Chill the chicken salad before serving: This will help the flavors to meld and will make the salad more refreshing.
Conclusion:
Chicken salad is a versatile dish that can be enjoyed in many different ways. It can be served as a sandwich, a salad, or a wrap. It can also be used as a filling for deviled eggs or potato skins. No matter how you choose to serve it, chicken salad is a delicious and easy-to-make dish that is sure to please everyone.
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