Best 4 Best Chicken Quiche Recipes

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Indulge in the culinary delight of chicken quiche, a savory and versatile dish that combines the richness of eggs and cream with the tender texture of chicken. This classic French dish is a perfect blend of flavors and textures, making it a popular choice for brunch, lunch, or dinner. With its golden-brown crust and creamy, flavorful filling, chicken quiche is sure to impress your taste buds and leave you craving for more.

This article presents a collection of the best chicken quiche recipes, carefully curated to offer a variety of options for every taste and occasion. From the classic quiche Lorraine to creative variations with vegetables, cheese, and herbs, these recipes are designed to guide you through the process of creating this delectable dish.

Whether you're a seasoned baker or a novice cook, this article provides step-by-step instructions and helpful tips to ensure your quiche turns out perfectly. Discover the secrets of making a flaky crust, achieving a smooth and creamy filling, and baking the quiche to golden perfection.

So, gather your ingredients, preheat your oven, and embark on a culinary journey to create the ultimate chicken quiche. Let's dive into the recipes and explore the world of this beloved dish.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN QUICHE



Chicken Quiche image

This is one of my adopted recipes. Based on the previous reviews, it doesn't seem to need any major changes. I actually like certain foods a little bland; if you like things spicier, spice it up as you please.

Provided by GrandmaIsCooking

Categories     Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

1 (9 inch) pie shells, unbaked
3 eggs, beaten
1 1/2 cups milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash ground nutmeg
3/4 cup chicken, chopped (previously cooked)
1 1/2 cups swiss cheese, grated (or cheddar, Monterey Jack or Havarti)
1 tablespoon flour

Steps:

  • Prepare pastry shell.
  • Preheat oven to 325 degrees F.
  • In a bowl stir together eggs, milk, salt, pepper and nutmeg.
  • Add chicken.
  • Combine grated cheese and flour; add to egg mixture.
  • Mix well.
  • Pour egg mixture into hot pastry shell.
  • Bake at 325 degrees F for 35 to 40 minutes or until a knife inserted near the centre comes out clean.
  • Let stand for 10 minutes.

Nutrition Facts : Calories 335, Fat 22.2, SaturatedFat 9.4, Cholesterol 139.1, Sodium 369.5, Carbohydrate 19.2, Fiber 1.1, Sugar 0.6, Protein 14.4

EASY CHICKEN QUICHE



Easy Chicken Quiche image

Turn leftover chicken into this simple and gourmet chicken savory quiche. Shredded chicken, green onions, garlic, and Gouda cheese combine to make a perfect quick and easy dinner.

Provided by Fioa

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 50m

Yield 8

Number Of Ingredients 14

cooking spray
1 frozen puff pastry - thawed, unfolded, and lightly rolled
1 tablespoon Dijon mustard
1 tablespoon butter
1 cup chopped green onions
2 cloves garlic, chopped
1 ½ cups chopped cooked chicken
3 eggs
1 ½ cups heavy cream
1 teaspoon salt
½ teaspoon nutmeg
½ teaspoon ground black pepper
½ teaspoon Italian seasoning
2 cups shredded Gouda cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
  • Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
  • Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 5 minutes. Add garlic and cook for 1 minute more. Mix in chicken, and cook for 1 minute more.
  • Whisk eggs, heavy cream, salt, nutmeg, ground black pepper, and Italian seasoning together in a bowl.
  • Layer 1/2 of the Gouda cheese over the puff pastry and top with chicken mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.
  • Bake in the preheated oven until set and golden, about 25 minutes.

Nutrition Facts : Calories 520.3 calories, Carbohydrate 17.4 g, Cholesterol 180.2 mg, Fat 41.4 g, Fiber 0.9 g, Protein 20.2 g, SaturatedFat 20.5 g, Sodium 727.1 mg, Sugar 1.4 g

CHICKEN AND SPINACH QUICHE



Chicken and Spinach Quiche image

A filling, hearty quiche. I usually make this for supper but would be good for breakfast, brunch, or lunch.

Provided by ratherbeswimmin

Categories     Savory Pies

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/4 cups shredded cheddar cheese, divided
1 unbaked 9 inch pie shell
1 cup cooked chopped chicken
1 (10 ounce) package frozen chopped spinach, thawed and drained very well
1/2 cup chopped onion
3 eggs
3/4 cup milk
3/4 cup mayonnaise
salt and pepper

Steps:

  • Evenly sprinkle 1/4 cup cheese onto the bottom of the pastry shell; set aside.
  • In a mixing bowl, add the chicken, 1/2 cup spinach, onion, and remaining cheese; stir to combine (this recipe only uses 1/2 cup spinach, so may save remaining for another use).
  • Spoon mixture into pastry shell; spread evenly.
  • In a bowl, add the eggs, milk, mayonnaise, salt and pepper; whisk to combine.
  • Pour over the chicken/spinach mixture.
  • Bake at 350° for 40-45 minutes or until knife comes out clean.
  • Let rest for 15 minutes before serving.

Nutrition Facts : Calories 393.9, Fat 28.5, SaturatedFat 10.2, Cholesterol 142.4, Sodium 576.3, Carbohydrate 22.8, Fiber 1.9, Sugar 4.1, Protein 13.2

CHICKEN SPINACH QUICHE



Chicken Spinach Quiche image

This delicious quiche features chicken, spinach and cheddar cheese, but you can use Swiss cheese if you'd like. Field editor Barbara McCalley of Allison Park, Pennsylvania shares the recipe and notes, "This quiche is easy to prepare and cuts beautifully."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust pie
1 cup shredded cheddar cheese, divided
1 cup diced cooked chicken
5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup)
1/4 cup finely chopped onion
2 large eggs
3/4 cup 2% milk
3/4 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Sprinkle 1/4 cup cheese into crust. , In a large bowl, combine chicken, spinach, onion and remaining 3/4 cup cheese. Spoon into crust. In a small bowl, whisk eggs, milk, mayonnaise, salt and pepper; pour over chicken mixture., Bake until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 433 calories, Fat 34g fat (13g saturated fat), Cholesterol 109mg cholesterol, Sodium 483mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.

Tips:

  • Use high-quality ingredients: Fresh, free-range eggs, high-quality cheese, and fresh vegetables will make a big difference in the flavor of your quiche.
  • Don't overmix the batter: Overmixing the batter will make the quiche tough. Mix just until the ingredients are combined.
  • Blind-bake the crust: Blind-baking the crust before filling it will help to prevent it from becoming soggy.
  • Use a water bath: Baking the quiche in a water bath will help to prevent it from cracking.
  • Let the quiche cool before slicing: Allow the quiche to cool for at least 15 minutes before slicing. This will help to prevent it from falling apart.

Conclusion:

Chicken quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can make a quiche that is perfect for any occasion. So next time you're looking for a quick and easy meal, give chicken quiche a try!

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