Best 3 Best Chicken Panini Recipes
Are you craving a delectable sandwich that combines the flavors of juicy chicken, melted cheese, and crispy bread? Look no further than the tantalizing chicken panini! This culinary delight, with its Italian roots, has gained immense popularity worldwide and is a staple in many delis and cafes.
In this article, we present a collection of mouthwatering chicken panini recipes that will satisfy even the most discerning palates. From the classic combination of roasted chicken, mozzarella, and pesto to more adventurous variations featuring sun-dried tomatoes, goat cheese, and arugula, these recipes offer a diverse range of flavors to suit every taste preference.
Whether you prefer a quick and easy weekday lunch or a hearty weekend brunch, our chicken panini recipes have got you covered. With step-by-step instructions and helpful tips, we'll guide you through the process of creating these delectable sandwiches that are perfect for any occasion. So, gather your ingredients, preheat your panini press or skillet, and get ready to embark on a culinary journey that will leave you craving more!
BEST CHICKEN PANINI
I have a local eatery who makes an amazing flatbread sandwich. This panini is based on their chicken pesto sandwich. I recommend pane turano, or you may use a sturdy sourdough.
Provided by thedailygourmet
Categories Main Dish Recipes Sandwich Recipes Panini Recipes
Time 35m
Yield 5
Number Of Ingredients 8
Steps:
- Heat a panini grill on the highest setting. Brush 2 pieces of bread with butter. Assemble panini with chicken, bacon, and mozzarella. Lower panini press. Cook until bread is golden and cheese is melted, about 5 minutes.
- Carefully separate bread and add in some sliced avocado, tomato, and pesto. Repeat above steps for additional panini sandwiches.
- Reassemble sandwiches and cut in half. Serve immediately.
Nutrition Facts : Calories 683.3 calories, Carbohydrate 36.5 g, Cholesterol 184.2 mg, Fat 40.1 g, Fiber 4.2 g, Protein 44.3 g, SaturatedFat 17.3 g, Sodium 1814.6 mg, Sugar 2.9 g
BEST BLT CHICKEN PANINI
Transform an ordinary BLT into a gourmet sandwich by partnering it with a chicken panini. Use crusty bread, thinly-sliced roasted chicken from the deli, and those traditional BLT ingredients. The whole family will enjoy this quick and easy sandwich.
Provided by lutzflcat
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 6 to 8minutes. Drain bacon slices on paper towels.
- Spread mayonnaise on one side of the 4 slices of bread. Layer chicken slices, Swiss cheese, lettuce, tomato, and bacon, in that order, over 2 slices of bread. Place the remaining 2 bread slices on the top, mayonnaise side down.
- Heat a panini press over medium-high heat and coat with cooking spray. Place sandwiches inside. Cook until heated through and the cheese starts to melt, 5 to 7 minutes.
- Cut panini in half and serve immediately.
Nutrition Facts : Calories 704.9 calories, Carbohydrate 63.4 g, Cholesterol 103 mg, Fat 28.3 g, Fiber 3.8 g, Protein 44.5 g, SaturatedFat 10.4 g, Sodium 2530.5 mg, Sugar 4 g
BEST CHICKEN-BACON PANINI EVER
Delicious seared chicken breasts, crisp smoky bacon, and gooey mozzarella cheese topped off with buttery Italian bread. This chicken panini is so good you won't want to eat anything else!
Provided by Jen Knight
Categories Main Dish Recipes Sandwich Recipes Panini Recipes
Time 2h50m
Yield 4
Number Of Ingredients 16
Steps:
- Whisk olive oil, lemon juice, garlic, oregano, basil, rosemary, salt, and pepper for marinade together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours, or overnight.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Remove chicken from the marinade and shake off any excess. Discard the remaining marinade.
- Heat a large nonstick skillet over medium-high heat. Add chicken to the hot skillet and cook for 5 to 7 minutes. Flip over and continue to cook until golden brown, no longer pink in the center, and the juices run clear, 5 to 7 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice chicken into 1/4-inch thick pieces or leave whole if desired.
- Preheat an electric grill (such as George Foreman®) for medium heat.
- Assemble panini by spreading mayonnaise and Dijon mustard on 1/2 of the bread slices. Layer each slice with equal amounts of tomato, onion, chicken, bacon, and mozzarella cheese and top with remaining bread. Butter the outsides of the sandwiches.
- Cook on the preheated grill until bread is toasted and cheese is melted, 5 to 8 minutes.
Nutrition Facts : Calories 760.7 calories, Carbohydrate 30.7 g, Cholesterol 141.4 mg, Fat 49.1 g, Fiber 3.2 g, Protein 48.9 g, SaturatedFat 15.4 g, Sodium 1595.5 mg, Sugar 2.7 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final taste of your chicken panini.
- Don't overcrowd the pan: When cooking the chicken, make sure to leave enough space between the pieces so that they can cook evenly.
- Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165 degrees Fahrenheit.
- Use a good quality bread: A sturdy bread that can hold up to the fillings is essential for a great chicken panini.
- Butter the bread: Buttering the bread will help it to toast evenly and prevent it from becoming dry.
- Don't skimp on the fillings: Be generous with the fillings, as this is what will give your chicken panini its flavor.
- Cook the panini until it is golden brown: Grill or pan-fry the panini until it is golden brown on both sides, which will ensure that the cheese is melted and gooey.
Conclusion:
Making a delicious chicken panini is easy when you follow these tips. With a little planning and effort, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give this chicken panini recipe a try.
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