Best 2 Best Chicken Liver Recipes
Chicken liver, a delectable and versatile ingredient, offers a rich, earthy flavor that has captivated food enthusiasts for centuries. Whether you prefer the classic pan-fried livers with caramelized onions, the luxurious pâté de foie gras, or the hearty chicken liver mousse, this article presents a comprehensive collection of chicken liver recipes that cater to a wide range of tastes and occasions. From simple sautéed livers with garlic and herbs to elegant terrines and extravagant liver cakes, each recipe is carefully curated to showcase the unique qualities of this often-overlooked ingredient. So, embark on a culinary journey with us and discover the hidden depths of flavor that chicken liver has to offer.
Let's cook with our recipes!
THE BEST EASY CHICKEN LIVER'S
I remember reading this recipe in the food section of our local news paper when I moved here to PA back in the 70's. I never wrote it down because it is so darn easy I thought I didn't need to. Now this is the only way I'll eat chicken liver's.
Provided by Norma DeRemer
Categories Chicken
Number Of Ingredients 5
Steps:
- 1. Rince chicken liver's and trim off the stringy membrane and cut liver's into bite size.
- 2. Place in a bowl or plate and cover with flour
- 3. Meanwhile, place a stick of butter in a lg. frying pan on med-high heat to melt.
- 4. Place pieces of liver in hot butter to fill the pan.
- 5. Meanwhile, place 2 cups of water in a sauce pan with 2 tablespoons of butter and bring to a boil.
- 6. Add instant rice, cover and take off burner and set aside.
- 7. Turn liver's over to brown on both sides. When they are browned on both side add soy sauce and continue to brown for a few minutes and turn livers over to coat the other side. Coating will become crispy. Lower heat and place a lid on the pan while you dish out the rice on each plate to be served.
- 8. Take livers off of stove and spoon on top of rice along with some of the "butter/soy sauce". Serve hot.
BEST CHICKEN LIVER PATE
Make and share this Best Chicken Liver Pate recipe from Food.com.
Provided by MizzNezz
Categories Chicken Livers
Time 30m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Heat oil in 12 inch skillet.
- Add chicken livers and cook until brown and well done.
- Add onion and cook 1 minute more.
- Add salt, pepper and garlic salt.
- Remove from heat and cool.
- Put into blender and process on puree till smooth.
- Chill.
Tips:
- Choose fresh chicken livers: Look for livers that are plump, smooth, and free of any blemishes or discoloration. Fresh livers should have a mild, slightly sweet smell.
- Soak the livers in milk: Soaking the livers in milk helps to remove any impurities and mellows out their flavor. Soak the livers for at least 30 minutes, or up to overnight.
- Cook the livers quickly: Chicken livers are best when cooked quickly over high heat. This helps to prevent them from becoming tough and rubbery.
- Season the livers well: Chicken livers have a mild flavor, so it's important to season them well. Use a variety of herbs and spices to create a flavorful dish.
- Don't overcook the livers: Chicken livers are best when cooked to medium-rare or medium. Overcooking will make them tough and dry.
Conclusion:
Chicken livers are a delicious and versatile ingredient that can be used in a variety of dishes. They're a good source of protein, iron, and vitamin B12. When cooked properly, chicken livers are tender, flavorful, and packed with nutrients. So next time you're looking for a new and exciting way to cook chicken, give chicken livers a try. You won't be disappointed!
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