Best 2 Best Chicken Francaise Recipes
Indulge in the delectable flavors of Chicken Francaise, a classic French dish that combines the essence of France with the comfort of a home-cooked meal. This culinary masterpiece features tender chicken breasts dipped in a luscious egg batter, then pan-fried to golden perfection. The crowning glory is the rich and creamy lemon-butter sauce, which envelops each succulent bite with a symphony of tangy, buttery, and herbal notes.
This article presents a collection of Chicken Francaise recipes, each offering a unique twist on this beloved dish. From the traditional version that stays true to its French roots to contemporary interpretations that incorporate exciting flavor combinations, these recipes cater to every palate and skill level.
1. Classic Chicken Francaise: Embark on a culinary journey to the heart of France with this timeless recipe. Simple yet elegant, it showcases the harmony of tender chicken, a crisp egg coating, and a luscious lemon-butter sauce.
2. Lemon Garlic Chicken Francaise: Elevate your Chicken Francaise experience with a burst of citrusy brightness and aromatic garlic. This variation adds a generous amount of lemon zest and garlic to the sauce, creating a vibrant and flavorful dish that will tantalize your taste buds.
3. Chicken Francaise with White Wine: Introduce a touch of sophistication to your Chicken Francaise by incorporating dry white wine into the sauce. The wine adds a subtle depth of flavor and enhances the overall complexity of the dish, making it perfect for special occasions.
4. Chicken Francaise with Spinach and Sun-Dried Tomatoes: Transform your Chicken Francaise into a vibrant and colorful feast by adding fresh spinach and sun-dried tomatoes to the mix. These ingredients bring a delightful mix of textures and flavors, creating a visually appealing and satisfying meal.
5. Chicken Francaise with Creamy Mushroom Sauce: Indulge in the ultimate comfort food with this decadent recipe. A creamy mushroom sauce, made with sautéed mushrooms, heavy cream, and a hint of white wine, smothers the tender chicken, resulting in a rich and indulgent dish that will leave you craving for more.
These Chicken Francaise recipes are a testament to the versatility and adaptability of this classic dish. Whether you prefer the traditional approach or are looking for something more adventurous, there's a recipe here that will satisfy your cravings. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with Chicken Francaise.
BEST CHICKEN FRANCAISE
I have had this recipe for some time. I'm really not too sure where it originated. Chicken francaise is one of my favorites to order when my husband and I eat out.... Now we enjoy it at home too! I often double or even triple the sauce part of the recipe because I just love the taste of it. Serve over penne pasta. Perdue's thin slice chicken works well for this recipe.
Provided by Kristi
Categories Chicken
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Coat chicken with flour and set aside.
- Mix batter by beating the eggs briskly, then adding in the lemon juice, parsley, salt, wine, garlic, hot pepper sauce, and parmesan cheese.
- Melt 2 tbs margarine in bottom of deep skillet.
- Dip floured pieces of chicken generously in the batter and place in heated skillet.
- Cook until golden brown on each side (approx 5 minutes, be careful not to put heat on too high).
- Remove chicken from pan and drain excess oil.
- Make the wine sauce by melting margarine in the skillet and then stirring in the wine and lemon juice.
- Return chicken to pan and cook for about 2 minutes more.
- Serve over penne pasta.
- Drizzle remaining wine sauce over chicken and pasta.
- Garnish with parsley and sliced lemon if desired.
WORLD BEST CHICKEN FRANCAISE OR FRANCESE RECIPE RECIPE - (3.8/5)
Provided by kimvess
Number Of Ingredients 12
Steps:
- Remove chicken skin, then butterfly cut your breast. (Hold a long shark knife along the thicker part of the breast, place your hand on top and slice through the breast almost until the end. Cut parallel to your cutting board, and open the breast like a book). Place cling film on a board, add your breast spread open, sandwich it in cling film and flatten using the flat side of a meat mallet or the underside of a saucepan. Season eggs with salt and pepper, give them a light beat. Chop the parsley (keep a few sprigs for garnish) and add half to egg wash. Grate all the Parmesan cheese and add to egg-wash, mix well. Add the plain flour to a plate. Peel the garlic and place in garlic press (or chop finely). To a frying pan on moderate heat, add the olive oil and half the butter. Coat the chicken in the flour, shake off any excess flour. Dip the chicken in the egg wash, make sure it's totally covered and place in hot oil. Cook chicken for approximately 4 minutes each side (depending on thickness). Flip over once brown and cook the other side. Transfer chicken to a hot plate and rest. To the same frying pan on full heat, add the white wine (alcohol can catch fire so be careful, turn off heat first if unsure). Add the crushed garlic. Add the squeeze of half a lemon. Add the chicken stock. Add the remainder of chopped parsley. Add the remainder of butter and reduce for 2 minutes on full heat. Return the chicken to the sauce and continue heating chicken on medium heat. Serve the chicken, and reduce the sauce until it looks a little thicker (not too thick) If wine is not for you, just double the amount of stock and leave the wine out. Add one quarter tsp of sugar.
Tips:
- Use high-quality chicken: Boneless, skinless chicken breasts or thighs are the best choices for chicken francese. Make sure the chicken is fresh and not frozen.
- Pound the chicken breasts or thighs to an even thickness: This will help them cook evenly. You can use a meat mallet or a rolling pin to do this.
- Coat the chicken in flour before cooking: This will help the chicken to brown nicely and prevent it from sticking to the pan.
- Use a combination of butter and olive oil to cook the chicken: This will help to prevent the butter from burning and will also add flavor to the chicken.
- Cook the chicken over medium heat: This will help to prevent the chicken from overcooking and becoming tough.
- Do not overcrowd the pan: If you are cooking multiple pieces of chicken, cook them in batches so that they have enough room to brown properly.
- Make sure the chicken is cooked through before adding the sauce: You can check this by inserting a meat thermometer into the thickest part of the chicken. The internal temperature should be 165 degrees Fahrenheit (74 degrees Celsius).
- Simmer the chicken in the sauce for a few minutes: This will help the chicken to absorb the flavors of the sauce.
- Serve the chicken francese immediately: This dish is best served hot, garnished with lemon wedges and parsley.
Conclusion:
Chicken francese is a classic French dish that is easy to make at home. With just a few simple ingredients, you can create a delicious and elegant meal that is sure to impress your family and friends. Follow these tips to make the best chicken francese possible.
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