Best 4 Best Chicken Casserole Recipes
Chicken casserole is a versatile and comforting dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken or rotisserie chicken, and it can also be made with fresh chicken breasts or thighs. This hearty and flavorful dish is perfect for a weeknight meal or a special occasion. There are many different variations of chicken casserole, but all of them share some common ingredients, such as chicken, vegetables, and a creamy sauce. Some popular vegetables to include in chicken casserole are broccoli, carrots, celery, and potatoes. The sauce is typically made with cream of chicken soup, milk, and seasonings. Other popular ingredients that can be added to chicken casserole include rice, pasta, and cheese.
This article provides four delicious chicken casserole recipes that are sure to please everyone at your table. The first recipe is for a classic chicken and rice casserole that is made with leftover chicken, rice, vegetables, and a creamy sauce. The second recipe is for a chicken pot pie casserole that is made with chicken, vegetables, and a flaky puff pastry crust. The third recipe is for a chicken and broccoli casserole that is made with fresh chicken breasts, broccoli, and a cheesy sauce. The fourth recipe is for a chicken and noodle casserole that is made with egg noodles, chicken, and a creamy sauce.
Each of these recipes includes step-by-step instructions and a list of all the ingredients you will need. They are all easy to follow and can be made in under an hour. So whether you are looking for a quick and easy weeknight meal or a special occasion dish, these chicken casserole recipes are sure to hit the spot.
THE BEST CHICKEN RICE CASSEROLE
This recipe is based on the Cook's Illustrated recipe from their Cover and Bake cookbook. As with all their recipes it is the best. But mine is better :) Like all casseroles this one freezes well once prepared to just before you put it in the oven.
Provided by Alyss05
Categories Chicken Breast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Melt butter in a large dutch oven over medium heat and cook onions, celery and carrots until soft but not brown. Add garlic, seasoned salt, pepper and chile powders and cook until very fragrant. Add flour and mix well. Cook until starting to color.
- Whisk milk and stock into vegetable flour mixture. Turn heat to medium high and continue to whisk as mixture comes to a simmer. Taste and adjust seasoning. Add rice to sauce and lower heat to medium low. Cook until the rice absorbs most of the liquid and is tender, stirring occasionally. Will take about 20 minutes.
- Preheat oven to 400 degrees. Add raw chicken to the rice and sauce mixture. Cut green beans into 1 inch lengths and stir into the mixture as well. Cook approximately 4 minutes or until the chicken is no longer pink on the outside. Stir in cheese.
- Pour mixture into a 9 x 13 inch casserole, or two 8x8 inch casseroles.
- Combine bread crumbs, cheese and garlic powder and sprinkle evenly over top of the casserole. Place in hot oven and cook for 20 to 25 minutes or until topping is browned and casserole is bubbling.
- You really should cool for 10 minutes before cutting. You could garnish with parsley and lemon wedges. Or not :).
BEST CHICKEN BROCCOLI CASSEROLE EVER
My friend Kevin made this one night for his own dinner. About 5 or 6 people then wandered into his house around dinnertime and demanded "just a taste". Kevin had to go to McDonald's because we ate all his supper! Although I am not a fan of soup food in general, this is one of the best incarnations of the genre I have ever seen! Bring on the can opener and enjoy!
Provided by Amy - Ellies Mommie
Categories One Dish Meal
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F.
- Mix SAUCE ingredients together in a large bowl.
- In a lasagna pan, layer ingredients as follows: Chicken and broccoli, Sauce, Cheese and croutons.
- Repeat these layers, finishing with cheese and croutons on top, until pan is filled.
- Bake 1 1/2 hours.
- You may have to cover the top toward the end to keep the croutons on top from getting too brown.
THE BEST CHICKEN NOODLE CASSEROLE
An easy to make casserole with the crunch of French Fried Onion Rings. Serve with a salad and crusty bread.
Provided by Anita Hoffman
Categories Casseroles
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Mix noodles with chicken, mushrooms , cheese and seasonings. Add 3/4ths can French fried onion rings and mix well.
- 2. Mix soups and milk together and add to noodle mixture. Mix well.
- 3. Put mixture into a greased 3 quart casserole dish.
- 4. Cover and bake at 350 degrees for 50 minutes. Uncover and add rest of French Fried Onion Rings and bake 10 minutes more.
BEST EVER CHICKEN CASSEROLE
Easy baked chicken casserole. It's our family favorite.
Provided by Mary Berrong
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
- In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.
- Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 657.6 calories, Carbohydrate 22.8 g, Cholesterol 95.4 mg, Fat 49.6 g, Fiber 2 g, Protein 30.8 g, SaturatedFat 8.2 g, Sodium 944.7 mg, Sugar 4.3 g
Tips:
- Use bone-in, skin-on chicken thighs for the best flavor and texture. You can also use boneless, skinless chicken breasts, but they will be less flavorful.
- Season the chicken well with salt and pepper before browning. This will help to develop flavor in the casserole.
- Use a variety of vegetables in your casserole. This will add flavor, color, and nutrients. Some good choices include carrots, celery, onions, potatoes, and peas.
- Use a creamy sauce in your casserole. This will help to keep the chicken moist and tender. You can use a simple white sauce, a cheese sauce, or a cream of mushroom soup.
- Top the casserole with a crispy topping. This could be a breadcrumb topping, a cracker topping, or a potato chip topping. The topping will add texture and flavor to the casserole.
Conclusion:
Chicken casserole is a classic comfort food that is easy to make and loved by people of all ages. With its creamy sauce, tender chicken, and crispy topping, it's the perfect meal for a weeknight dinner or a special occasion. There are many different ways to make chicken casserole, so you can easily customize it to your own taste. Whether you like it simple or loaded with vegetables, creamy or cheesy, there's a chicken casserole recipe out there for everyone.
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