Best 3 Best Chicken Broccoli Casserole Recipes
Indulge in a culinary delight with our irresistible Chicken Broccoli Casserole, a harmonious blend of tender chicken, vibrant broccoli florets, and a creamy, cheesy sauce that will tantalize your taste buds. This family-friendly dish is not only a feast for the senses but also a breeze to prepare, making it a perfect choice for busy weeknights or casual gatherings. Accompanying this main course are two additional delectable recipes: a luscious Creamy Chicken Noodle Soup, perfect for comforting meals on chilly days, and a refreshing Broccoli Salad with a tangy dressing, offering a delightful balance to the casserole's richness. Let your culinary journey begin, and prepare to savor these extraordinary dishes that will surely become favorites in your kitchen.
Let's cook with our recipes!
CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE
This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It's quick, satisfying comfort food. -Jennifer Schlachter, Big Rock, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water., In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer. Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 315 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1025mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
CHICKEN BROCCOLI CASSEROLE
Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.
Provided by Trisha Yearwood
Categories main-dish
Time 2h50m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
- Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
- Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
- Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.
BEST CHICKEN BROCCOLI CASSEROLE EVER
My friend Kevin made this one night for his own dinner. About 5 or 6 people then wandered into his house around dinnertime and demanded "just a taste". Kevin had to go to McDonald's because we ate all his supper! Although I am not a fan of soup food in general, this is one of the best incarnations of the genre I have ever seen! Bring on the can opener and enjoy!
Provided by Amy - Ellies Mommie
Categories One Dish Meal
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F.
- Mix SAUCE ingredients together in a large bowl.
- In a lasagna pan, layer ingredients as follows: Chicken and broccoli, Sauce, Cheese and croutons.
- Repeat these layers, finishing with cheese and croutons on top, until pan is filled.
- Bake 1 1/2 hours.
- You may have to cover the top toward the end to keep the croutons on top from getting too brown.
Tips:
- Use fresh broccoli for the best flavor and texture. Fresh broccoli florets are tender and crisp, while frozen broccoli can be mushy.
- Cook the broccoli until it is bright green and tender-crisp. Overcooked broccoli will be mushy and lose its flavor.
- Use a sharp cheddar cheese for the best melting and flavor. A mild cheddar will not provide as much flavor as a sharp cheddar.
- Use chicken breasts or thighs that are boneless and skinless. This will make it easier to prepare the chicken and prevent the casserole from becoming greasy.
- Cook the chicken until it is cooked through. Undercooked chicken can be dangerous to eat.
- Use a creamy soup, such as cream of celery or cream of mushroom, for the best flavor and texture. A cream soup will help to thicken the casserole and make it creamy and delicious.
- Add some chopped almonds or walnuts for a crunchy texture. Nuts will also add flavor and protein to the casserole.
- Serve the casserole hot out of the oven with a side of green salad or roasted vegetables.
Conclusion:
Chicken broccoli casserole is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its creamy sauce, tender chicken, and crisp broccoli, this casserole is sure to be a hit at your next potluck or family dinner. So next time you're looking for a quick and easy meal that everyone will love, give chicken broccoli casserole a try. You won't be disappointed!
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