Best 2 Best Chicken Bacon Panini Ever Recipes

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Indulge in a symphony of flavors with our irresistible Chicken Bacon Panini! Picture succulent chicken enveloped in crispy bacon, melted cheese, and a medley of tangy sauces, all sandwiched between two slices of perfectly toasted bread. This classic panini is elevated with a secret ingredient—a hint of sweetness from maple syrup.

Dive into our curated collection of Chicken Bacon Panini recipes, each offering a unique twist on this beloved dish. From a classic rendition to a tantalizing BBQ-infused version, we have a recipe for every palate. And for those with dietary restrictions, we've included gluten-free and vegetarian variations, ensuring everyone can savor this delectable treat.

Our recipes are meticulously crafted to guide you through the entire process, from prepping the ingredients to assembling the perfect panini. With step-by-step instructions and expert tips, you'll be a panini pro in no time. So, gather your ingredients, preheat your panini press, and embark on a culinary adventure that will leave your taste buds dancing with joy!

Here are our top 2 tried and tested recipes!

BEST BLT CHICKEN PANINI



Best BLT Chicken Panini image

Transform an ordinary BLT into a gourmet sandwich by partnering it with a chicken panini. Use crusty bread, thinly-sliced roasted chicken from the deli, and those traditional BLT ingredients. The whole family will enjoy this quick and easy sandwich.

Provided by lutzflcat

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 2

Number Of Ingredients 8

4 slices bacon
1 tablespoon mayonnaise
4 slices ciabatta bread
8 ounces deli-sliced roasted chicken
2 slices Swiss cheese
2 leaves lettuce
4 slices tomato, or to taste
cooking spray

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 6 to 8minutes. Drain bacon slices on paper towels.
  • Spread mayonnaise on one side of the 4 slices of bread. Layer chicken slices, Swiss cheese, lettuce, tomato, and bacon, in that order, over 2 slices of bread. Place the remaining 2 bread slices on the top, mayonnaise side down.
  • Heat a panini press over medium-high heat and coat with cooking spray. Place sandwiches inside. Cook until heated through and the cheese starts to melt, 5 to 7 minutes.
  • Cut panini in half and serve immediately.

Nutrition Facts : Calories 704.9 calories, Carbohydrate 63.4 g, Cholesterol 103 mg, Fat 28.3 g, Fiber 3.8 g, Protein 44.5 g, SaturatedFat 10.4 g, Sodium 2530.5 mg, Sugar 4 g

BEST CHICKEN PANINI



Best Chicken Panini image

I have a local eatery who makes an amazing flatbread sandwich. This panini is based on their chicken pesto sandwich. I recommend pane turano, or you may use a sturdy sourdough.

Provided by thedailygourmet

Categories     Main Dish Recipes     Sandwich Recipes     Panini Recipes

Time 35m

Yield 5

Number Of Ingredients 8

10 slices sourdough bread
10 teaspoons butter
1 (22 ounce) package grilled chicken strips
1 (2.5 ounce) package precooked bacon
1 (8 ounce) ball fresh mozzarella cheese, thinly sliced
1 medium avocado, peeled and thinly sliced
1 medium Roma tomato, sliced
5 teaspoons fresh basil pesto

Steps:

  • Heat a panini grill on the highest setting. Brush 2 pieces of bread with butter. Assemble panini with chicken, bacon, and mozzarella. Lower panini press. Cook until bread is golden and cheese is melted, about 5 minutes.
  • Carefully separate bread and add in some sliced avocado, tomato, and pesto. Repeat above steps for additional panini sandwiches.
  • Reassemble sandwiches and cut in half. Serve immediately.

Nutrition Facts : Calories 683.3 calories, Carbohydrate 36.5 g, Cholesterol 184.2 mg, Fat 40.1 g, Fiber 4.2 g, Protein 44.3 g, SaturatedFat 17.3 g, Sodium 1814.6 mg, Sugar 2.9 g

Tips:

  • Use high-quality ingredients. The better the ingredients, the better the panini will be. This means using fresh, flavorful chicken and bacon, as well as a good quality cheese and bread.
  • Cook the chicken and bacon properly. The chicken should be cooked through but still juicy, and the bacon should be crispy. If you overcook the chicken or bacon, it will be dry and tough.
  • Use a good quality bread. The bread should be sturdy enough to hold up to the fillings, but it should also be soft and flavorful. A good ciabatta or focaccia bread works well.
  • Don't overload the panini. If you put too many fillings in the panini, it will be difficult to eat and the bread will become soggy. Just a few simple fillings are all you need.
  • Grill the panini until it is golden brown and crispy. This will help to seal in the flavors and make the sandwich more delicious.

Conclusion:

The chicken bacon panini is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With a few simple ingredients and a little bit of time, you can create a panini that is sure to please everyone. So next time you're looking for a tasty and satisfying meal, give the chicken bacon panini a try.

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