Best 2 Best Chicken And Orzo Recipes

Tantalize your taste buds with our delectable Chicken and Orzo, a culinary symphony of tender chicken, plump orzo pasta, and a medley of vibrant vegetables, all harmoniously united in a luscious sauce. This delightful dish offers a delightful interplay of textures and flavors, making it a favorite among food enthusiasts.

Our comprehensive guide features a collection of carefully curated recipes, each offering a unique twist on this classic dish. From the traditional One-Pot Chicken and Orzo, which effortlessly combines convenience and flavor, to the vibrant Mediterranean Chicken and Orzo, bursting with the flavors of the sun-kissed Mediterranean region, we have a recipe to suit every palate and occasion.

For those seeking a hearty and comforting meal, our Creamy Chicken and Orzo is an absolute must-try. This luscious dish features tender chicken enveloped in a velvety cream sauce, complemented by the delicate bite of orzo pasta. Alternatively, if you're craving a lighter, yet equally flavorful option, our Lemon Chicken and Orzo is a refreshing choice. The bright acidity of lemon zest and juice cuts through the richness of the chicken and orzo, creating a tantalizingly tangy dish.

Vegetarians and vegans can also indulge in the goodness of Chicken and Orzo with our delectable Vegetable Orzo Soup. This hearty soup showcases a medley of fresh vegetables, simmered in a flavorful broth, and generously enriched with orzo pasta. It's a nourishing and satisfying meal that's perfect for a cozy evening.

So, embark on a culinary adventure with our diverse collection of Chicken and Orzo recipes. Each recipe is meticulously crafted to deliver an exceptional dining experience, whether you're a seasoned home cook or just starting your culinary journey.

Here are our top 2 tried and tested recipes!

CHICKEN AND ORZO SKILLET

Chicken and Orzo Skillet image

Here's a perfect one-skillet supper that's colorful, healthy, filling and definitely special! Our taste testers loved the blend of spices, the touch of heat and the sophisticated flavor. -Kellie Mulleavy, Lambertville, Michigan

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
2 teaspoons salt-free garlic seasoning blend
1 small onion, chopped
1 tablespoon olive oil
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup reduced-sodium chicken broth
3/4 cup uncooked orzo pasta
1 teaspoon Italian seasoning
1/8 teaspoon crushed red pepper flakes, optional
1/4 cup grated Parmesan cheese, optional

Steps:

Sprinkle chicken with garlic seasoning blend. In a large cast-iron or other heavy skillet, saute chicken and onion in oil until chicken is no longer pink, 5-6 minutes. Add garlic; cook 1 minute longer., Stir in the tomatoes, spinach, broth, orzo, Italian seasoning and, if desired, pepper flakes. Bring to a boil; reduce heat. Cover and simmer until orzo is tender and liquid is absorbed, 15-20 minutes. If desired, sprinkle with cheese.

Nutrition Facts : Calories 339 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 384mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic exchanges

GARLIC CHICKEN WITH ORZO NOODLES

Garlic Chicken with Orzo Noodles image

This is a simple recipe with a spicy kick for garlic lovers. It is my combination of a much loved linguine and clam sauce dish and a recent introduction to orzo pasta. I have several variations for this recipe. Add more red pepper for extra spice. Substitute the chicken for clams or shrimp. Substitute the spinach leaves for diced tomatoes. I've also added spices such as basil, rosemary and oregano bringing a distinct Italian flavor to the dish.

Provided by VBRAUER671

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup uncooked orzo pasta
2 tablespoons olive oil
2 cloves garlic
¼ teaspoon crushed red pepper
2 skinless, boneless chicken breast halves - cut into bite-size pieces
salt to taste
1 tablespoon chopped fresh parsley
2 cups fresh spinach leaves
grated Parmesan cheese for topping

Steps:

Bring a large pot of lightly salted water to a boil. Add orzo pasta, cook for 8 to 10 minutes, until al dente, and drain.
Heat the oil in a skillet over medium-high heat, and cook the garlic and red pepper 1 minute, until garlic is golden brown. Stir in chicken, season with salt, and cook 2 to 5 minutes, until lightly browned and juices run clear. Reduce heat to medium, and mix in the parsley and cooked orzo. Place spinach in the skillet. Continue cooking 5 minutes, stirring occasionally, until spinach is wilted. Serve topped with Parmesan cheese.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 40.4 g, Cholesterol 38.1 mg, Fat 10.6 g, Fiber 2.9 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 164.1 mg, Sugar 0.9 g

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't overcrowd the pan. This will prevent the chicken from cooking evenly.
Cook the chicken until it is golden brown and cooked through.
Use a good quality olive oil. This will add flavor and richness to your dish.
Add the orzo and cook according to package directions.
Add the vegetables and cook until they are tender.
Stir in the Parmesan cheese and parsley.
Serve immediately.

Conclusion:

This chicken and orzo dish is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and can be easily customized to your liking. So next time you're looking for a quick and easy meal, give this chicken and orzo recipe a try. You won't be disappointed!