Best 4 Best Chewy Cocoa Brownies Recipes
**Indulge in the Ultimate Chewy Cocoa Brownies: A Symphony of Chocolatey Delight**
Prepare to tantalize your taste buds with the most delectable chewy cocoa brownies, an irresistible treat that embodies the essence of chocolatey bliss. These brownies are not just any ordinary dessert; they are an exquisite culinary masterpiece, crafted with the finest ingredients and meticulous attention to detail. Each bite promises an explosion of rich, fudgy flavors, a delightful textural contrast between the chewy center and crispy edges, and a symphony of chocolatey goodness that will leave you craving more. Whether you prefer classic brownies, decadent triple chocolate brownies, or gluten-free variations, this article has a recipe to satisfy every palate. Get ready to embark on a chocolatey adventure as we delve into the secrets of creating the perfect chewy cocoa brownies.
CHEWIEST BROWNIES
Rich chocolate chewy brownies, not cakey at all!
Provided by Krissyp
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
- Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
- Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 24.3 g, Cholesterol 25.7 mg, Fat 4.8 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 58.2 mg, Sugar 18.4 g
CHEWY COCOA BROWNIES
Make and share this Chewy Cocoa Brownies recipe from Food.com.
Provided by Kelleigh
Categories Bar Cookie
Time 45m
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- PREHEAT oven to 350° F.
- Grease 13 x 9-inch baking pan.
- COMBINE sugar, butter and water in large bowl.
- Stir in eggs and vanilla extract.
- Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture.
- Stir in nuts.
- Spread into prepared baking pan.
- BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.
- Cool completely in pan on wire rack.
- Sprinkle with powdered sugar.
- Cut into bars.
Nutrition Facts : Calories 71.5, Fat 3.3, SaturatedFat 2, Cholesterol 15.4, Sodium 44.6, Carbohydrate 10.4, Fiber 0.5, Sugar 7, Protein 0.9
HOME
Steps:
- Preheat oven to 350º F. Grease 13 x 9-inch baking pan.
- Combine granulated sugar, butter and water in large bowl. Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. Stir in nuts. Spread into prepared baking pan.
- Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Sprinkle with powdered sugar. Cut into bars.
BEST CHEWY COCOA BROWNIES
Make and share this Best Chewy Cocoa Brownies recipe from Food.com.
Provided by Messy44
Categories Bar Cookie
Time 10m
Yield 28 serving(s)
Number Of Ingredients 10
Steps:
- Preheat to 350. Spray 9x13' baking pan with cooking spray.
- Stir butter, sugar and water together until combined. Add eggs and vanilla.
- In separate bowl, combine flour, cocoa, baking powder and salt. Stir in nuts, if using.
- Stir dry ingredients into butter mixture until combined, place in prepared pan.
- Bake 18 to 25 minutes until toothpick comes out with little crumbs attached, but not wet.
Nutrition Facts : Calories 122.6, Fat 5.7, SaturatedFat 3.4, Cholesterol 26.4, Sodium 76.5, Carbohydrate 17.9, Fiber 0.9, Sugar 12, Protein 1.6
Tips:
- Use high-quality cocoa powder: This will give your brownies a rich, chocolatey flavor. Look for cocoa powder that is labeled "natural" or "unsweetened."
- Don't overmix the batter: Overmixing will make your brownies tough. Mix the batter just until the ingredients are combined.
- Bake the brownies at a high temperature for a short period of time: This will help them develop a chewy texture. Bake the brownies at 350 degrees Fahrenheit for about 25 minutes.
- Let the brownies cool completely before cutting them: This will help them set and prevent them from falling apart.
Conclusion:
These chewy cocoa brownies are the perfect treat for any chocolate lover. They're rich, chocolatey, and have a chewy texture that is simply irresistible. Follow the tips above to make sure your brownies turn out perfectly every time.
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