Best 2 Best Cherry Pie Recipes

Indulge in the ultimate cherry pie experience with our curated collection of the best cherry pie recipes. From classic to modern interpretations, this article offers a delightful array of pies that showcase the vibrant flavors and versatility of cherries. Whether you prefer a traditional lattice crust or a creative twist, our recipes cater to every taste and skill level. Embark on a culinary journey as we explore the secrets of creating the perfect cherry pie, filled with juicy, bursting cherries enveloped in a flaky, golden crust. Discover the art of balancing sweet and tart flavors, and learn how to achieve that perfect balance between a crispy crust and a luscious, gooey filling. Get ready to impress your family and friends with these exceptional cherry pie recipes that will leave them craving more.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST CHERRY PIE

The Best Cherry Pie image

This is a delicious pie filling. It's also a great recipe if you have a helper. If any juice bubbles over, it tastes really good on top of ice cream.

Provided by pomfamilycooks

Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes

Time 1h23m

Yield 8

Number Of Ingredients 6

Ingredients

1 (15 ounce) package double crust ready-to-use pie crust
3 cups cherries, pitted
¾ cup white sugar
3 tablespoons cornstarch
¼ teaspoon almond extract
2 tablespoons salted butter, cut into bits

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Place bottom pie crust into a 9-inch pie pan; made pricks along the bottom with a fork.
Bake in the preheated oven until pie crust is lightly browned, about 8 minutes. Remove crust from oven and cool for 5 minutes.
Combine cherries, sugar, cornstarch, and almond extract together in a bowl. Pour cherry mixture into the prepared pie pan; dot with butter. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife. Place the pie on a foil-covered baking sheet.
Bake in the preheated oven for 30 minutes. If it is browning too fast cover the pie with an aluminum foil tent. Continue baking until crust is golden brown and filling is bubbly, 10 to 20 minutes. Place on a wire rack to cool, about 15 minutes.

Nutrition Facts : Calories 395.2 calories, Carbohydrate 52.7 g, Cholesterol 7.6 mg, Fat 19.6 g, Fiber 3.1 g, Protein 3.7 g, SaturatedFat 6 g, Sodium 273.8 mg, Sugar 26.6 g

BEST CHERRY PIE

Best Cherry Pie image

Good ol' cherry pie...

Provided by Leia

Categories Desserts Pies Fruit Pie Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 recipe pastry for a 9 inch double crust pie
1 (20 ounce) can pitted sour cherries
1 cup white sugar
⅓ cup all-purpose flour
⅛ teaspoon salt
2 tablespoons butter
¼ teaspoon almond extract
¼ teaspoon red food coloring
1 egg yolk

Steps:

Preheat oven to 425 degrees F (220 C). Make pastry and refrigerate.
Drain cherries, reserving 1 cup liquid. In a saucepan combine sugar, flour and salt. Stir in cherry liquid and bring to a boil, stirring often. Reduce heat and simmer for 5 minutes. Mixture will thicken.
When mixture is thickened, add butter, almond extract, food coloring and cherries. Cover and refrigerate.
On lightly covered surface, roll out half of the pastry into an 11 inch circle. Put into 9 inch pie dish. Roll other half of pastry into another 11 inch circle. With a knife or pastry wheel, cut eight 1/2 inch strips.
Pour cooled cherry filling into pie dish. Place pastry strips horizontally, then vertically, across the top of the pie and lightly brush with egg yolk. Bake 30 to 35 minutes, and cool before serving.

Nutrition Facts : Calories 400.8 calories, Carbohydrate 55.8 g, Cholesterol 33.2 mg, Fat 18.5 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.8 g, Sodium 296.6 mg, Sugar 30.4 g

Tips:

Use fresh, ripe cherries for the best flavor. Frozen or canned cherries can also be used, but they will not have the same vibrant flavor as fresh cherries.
Pit the cherries before using them. You can use a cherry pitter or a paring knife to remove the pits.
Use a combination of sweet and tart cherries for the best flavor. Sweet cherries will add sweetness, while tart cherries will add a bit of tang.
Use a cornstarch or flour thickener to thicken the cherry filling. This will help to prevent the filling from being too runny.
Add a squeeze of lemon juice to the cherry filling to brighten the flavor.
Use a flaky pie crust for the best results. You can use a store-bought pie crust or make your own from scratch.
Brush the top of the pie crust with milk or cream before baking. This will help to give the crust a golden brown color.
Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature to finish baking. This will help to prevent the crust from getting too brown.
Let the pie cool completely before serving. This will help to set the filling and make it easier to slice.

Conclusion:

Cherry pie is a classic American dessert that is perfect for any occasion. With its sweet and tart filling and flaky crust, it is sure to please everyone at your table. By following the tips above, you can make the best cherry pie possible.

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