Best 3 Best Cherry Cheesecake Recipes
Indulge in a delightful culinary journey with our exquisite Cherry Cheesecake collection, a symphony of flavors that will tantalize your taste buds and leave you craving for more. From the classic New York-style cheesecake adorned with a vibrant cherry topping to the innovative Chocolate Cherry Swirl Cheesecake that combines the richness of chocolate with the tartness of cherries, our recipes cater to every palate. Embark on a cheesecake adventure with our gluten-free and vegan-friendly options, ensuring everyone can savor the delectable experience. Create a masterpiece with our selection of no-bake cheesecakes, perfect for those who prefer a hassle-free dessert experience. As you explore our recipes, discover hidden gems like the Cherry Cheesecake Bars, bite-sized treats that pack a punch of flavor, and the elegant Cherry Cheesecake Parfait, a layered dessert that showcases the beauty of cherries. Get ready to impress your friends and family with our Cherry Cheesecake Dip, a delightful addition to any gathering, and the charming Mini Cherry Cheesecakes, perfect for individual servings.
Let's cook with our recipes!
THE BEST UNBAKED CHERRY CHEESECAKE EVER
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
Provided by LuCynda
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
- Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g
BEST CHERRY CHEESECAKE
We have been making this in our family for years! It's a soft, no-bake version of cheesecake with Dream Whip® added to make it fluffy...not like regular cheesecake.
Provided by Carla H
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Mix crushed graham crackers and butter in a bowl; press mixture into a 9x11-inch dish.
- Beat milk and whipped topping mix in a bowl until fluffy.
- Beat cream cheese and sugar in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth. Spread mixture onto the graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.
Nutrition Facts : Calories 400.3 calories, Carbohydrate 51.2 g, Cholesterol 51 mg, Fat 19.5 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 11.4 g, Sodium 271 mg, Sugar 21.1 g
THE BEST CHERRY CHEESECAKE
This is the best cherry cheese cake I've ever tasted! It's light, creamy and delicious. The recipe was given to me years ago and it's a staple dessert at our house. The recipe serves four but I double it and use a 9"x13" dish which serves 8-10.This is the first dessert to go at potlucks and I am repeatedly asked for the recipe.
Provided by Carrie Ann
Categories Cheesecake
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- CRUST: Mix together graham cracker crumbs, sugar and melted butter.
- Press into bottom of 8"x8" pan.
- Bake at 375 degrees for 10 minutes; then cool.
- FILLING: Cream cheese and vanilla together until light.
- Add whipped topping and milk and beat until well mixed.
- Pour into pan and chill.
- Spread cherry pie filling over cheese layer and chill well.
Tips:
- Use a springform pan to ensure easy release of the cheesecake.
- Make sure the cream cheese is at room temperature before mixing to ensure a smooth batter.
- Do not overbeat the batter as this can result in a dense cheesecake.
- Bake the cheesecake in a water bath to prevent cracks in the top.
- Allow the cheesecake to cool completely before serving to allow the flavors to develop.
Conclusion:
This classic cherry cheesecake recipe offers a delightful combination of sweet and tangy flavors, making it a perfect dessert for any occasion. With its creamy cheesecake filling and vibrant cherry topping, this cheesecake is sure to be a hit with your family and friends. Whether you're a seasoned baker or just starting out, this recipe provides clear instructions and helpful tips to ensure success. So gather your ingredients, preheat your oven, and prepare to indulge in a slice of this delectable cherry cheesecake.
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