Best 5 Best Cheesy Nacho Dip Recipes

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Nacho dip, a beloved party appetizer and game-day snack, is a delectable blend of cheese, spices, and often other flavorful ingredients, served with tortilla chips for dipping. This versatile dip can be prepared in various ways, each offering unique taste experience. From the classic cheese nacho dip, with its gooey, golden goodness, to more adventurous variations incorporating different cheeses, meats, and vegetables, there's a nacho dip recipe for every palate. This article presents a collection of the best cheesy nacho dip recipes, catering to diverse preferences and dietary restrictions. Whether you crave a traditional nacho dip, a spicy kick, or a vegetarian option, these recipes guarantee a crowd-pleasing dip that will elevate your next gathering.

Let's cook with our recipes!

NACHO CHEESE DIP



Nacho Cheese Dip image

With jobs, school and sport activities, evening is our time for family fun. We munch on this zippy dip while visiting or watching a movie. -Dawn Taylor, Milton, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 6

1/4 pound bulk spicy pork or Mexican-style sausage
2 tablespoons chopped green pepper
2 tablespoons chopped onion
1 pound American cheese, cubed
3/4 cup salsa
Tortilla chips or raw vegetables

Steps:

  • In a 1-1/2-qt. microwave-safe container, cook sausage, green pepper and onion on high for 1-2 minutes or until sausage is fully cooked; drain. Add the cheese and salsa. Cover and microwave on high for 1-2 minutes, stirring frequently until cheese is melted and mixture is smooth. Serve with tortilla chips or vegetables.

Nutrition Facts : Calories 75 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 279mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

BEST CHEESE DIP



Best Cheese Dip image

This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!

Provided by brookeharris

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h40m

Yield 10

Number Of Ingredients 6

½ pound bulk spicy pork sausage
½ pound ground beef
1 onion, diced
1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed
1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
  • Layer cheese food cubes atop meat mixture.
  • Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
  • Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g

BEST CHEESY NACHO DIP!



Best Cheesy Nacho Dip! image

This is a great recipe for those game days or family get-togethers. I have used this recipe for years and it ALWAYS a hit!

Provided by Ruthann Cook

Categories     Cheese Appetizers

Time 45m

Number Of Ingredients 5

32 oz velveeta type cheese
10 oz rotel
10 3/4 oz cream of mushroom soup
1 medium onion diced
1 lb (to 1 1/2 lbs.) ground beef

Steps:

  • 1. Cut "Velveeta" type cheese block into cubes and put in crock pot turned on HIGH so cheese begins to melt.
  • 2. Brown ground beef (if you prefer a meatier dip use 1 1/2 lbs. of ground beef) and chopped onions together. Drain well and add to melted cheese.
  • 3. Stir in Rotel (I use the mild type but that is a matter of taste) and Cream of Mushroom soup. Stir everything together well and keep on LOW in the crock pot for serving with Nacho Chips.

EASY BEEF NACHO CHEESE DIP



Easy Beef Nacho Cheese Dip image

While it may not always look appetizing, this dip is always gone when we make it for parties or family events. Everyone asks for the recipe and can't believe how easy it is. Sometimes we substitute ground turkey for the ground beef and no one can tell the difference.

Provided by ajboyer222

Categories     Cheese

Time 30m

Yield 10-20 serving(s)

Number Of Ingredients 4

1 lb ground beef
1 (1 1/4 ounce) packet taco seasoning
1 (16 ounce) package Velveeta cheese
1 (16 ounce) jar medium chunky salsa (or salsa of your choice)

Steps:

  • Brown ground beef and add taco seasoning as directed on packet. We usually use a little less water though.
  • Chunk the Velveeta and add to crockpot.
  • Pour in jar of salsa and add the prepared meat.
  • Let melt together in the crockpot, stirring occasionally.
  • At times, we have been in a hurry and used the microwave to help speed up the melting process for the Velveeta. Then just add the melted Velveeta to the other ingredients in the crockpot to keep warm and melty for dipping!
  • We have also used Mexican style Velveeta and Pepper jack, and it was just as good. Feel free to experiment.

BEST EVER NACHO CHEESE DIP



Best Ever Nacho Cheese Dip image

This is one of these recipes that after you start eating it you just can't stop. It's just a combination of the simple ingredients that just hooks you. And it's so simple

Provided by ECChefT

Categories     Cheese

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 (1 lb) package mild Velveeta Mexican cheese
1 (8 ounce) package cream cheese (softened)
1 (16 ounce) container sour cream
1 (15 ounce) can hormel chili (no beans)

Steps:

  • In a microwave safe bowl mix sour cream and chili together,.
  • then cut up and add both cheeses to the mixture.
  • Place in Microwave on high for about 15 min.
  • ,stirring every 5 minute until all cheese is completely melted.
  • This is best servered warm with white corn tortilla chips.

Nutrition Facts : Calories 448.2, Fat 35.7, SaturatedFat 22.5, Cholesterol 107.6, Sodium 1205.4, Carbohydrate 16, Fiber 1.8, Sugar 5.7, Protein 16.7

Tips:

  • To achieve a smooth and creamy dip, use a food processor or blender to blend the ingredients until well combined.
  • For a more flavorful dip, use a variety of cheeses, such as cheddar, Monterey Jack, pepper Jack, or queso Oaxaca.
  • Add your favorite seasonings and spices to the dip, such as chili powder, cumin, garlic powder, or onion powder.
  • To make the dip more hearty, add cooked ground beef, chicken, or beans.
  • Serve the dip with a variety of dippers, such as tortilla chips, pita chips, or vegetable crudités.
  • For a more decadent dip, top it with sour cream, guacamole, or Pico de Gallo.

Conclusion:

This cheesy nacho dip is the perfect appetizer or snack for any occasion. It is easy to make, customizable to your liking, and always a crowd-pleaser. With its creamy texture, flavorful blend of cheeses, and variety of toppings, this dip is sure to be a hit at your next party or gathering. So gather your ingredients, grab some chips, and get ready to enjoy this delicious and satisfying cheesy nacho dip!

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