Best 6 Best Cheesy Hashbrown Potatoes Ever Recipes
Calling all potato and cheese enthusiasts! Get ready to embark on a culinary journey with our incredible Cheesy Hashbrown Potatoes - a delightful dish that will tantalize your taste buds and leave you craving for more. This easy-to-follow recipe combines the crispy texture of hashbrowns with the gooey goodness of melted cheese, creating a perfect balance of flavors and textures.
But wait, there's more! This versatile recipe offers three variations to cater to your preferences. The Classic Cheesy Hashbrown Potatoes are a timeless favorite, featuring a combination of shredded potatoes, onions, and a generous amount of cheddar cheese. For those who love a spicy kick, the Cheesy Hashbrown Potatoes with Jalapenos pack a punch with the addition of diced jalapenos, adding a delightful heat to the dish. And for those who prefer a vegetarian option, the Cheesy Hashbrown Potatoes with Roasted Red Peppers offer a vibrant twist, incorporating the sweetness of roasted red peppers.
With step-by-step instructions and helpful tips, this recipe ensures that even beginner cooks can create this scrumptious dish with ease. Whether you're looking for a hearty breakfast, a comforting side dish, or a tasty snack, these Cheesy Hashbrown Potatoes are sure to satisfy your cravings. So, gather your ingredients, preheat your skillet, and prepare to indulge in this cheesy, crispy, and oh-so-delicious potato extravaganza!
CHEESY HASH BROWNS
Great for a breakfast or dinner side.
Provided by terra
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
- Bake in the preheated oven until the casserole is bubbling, about 1 hour.
Nutrition Facts : Calories 876.3 calories, Carbohydrate 57.7 g, Cholesterol 150.7 mg, Fat 75.7 g, Fiber 4 g, Protein 24.2 g, SaturatedFat 42.7 g, Sodium 1103.9 mg, Sugar 2.8 g
SIMPLY POTATOES® CHEESY HASH BROWNS
Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe!
Provided by Simply Potatoes
Categories Trusted Brands: Recipes and Tips Simply Potatoes®
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
- In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
Nutrition Facts : Calories 349 calories, Carbohydrate 23.7 g, Cholesterol 65.4 mg, Fat 24.4 g, Fiber 2 g, Protein 9 g, SaturatedFat 14.9 g, Sodium 588.7 mg, Sugar 1 g
CHEESY HASH BROWNS
Frozen hash browns and a canned soup make preparing this hash brown recipe from Christy Mahlum of Grand Junction, Michigan a cinch. With a cheesy topping, it's a yummy classic you're both sure to enjoy.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine sour cream and soup. Stir in the potatoes, 1/2 cup cheese, onion, butter, salt and pepper. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through.
Nutrition Facts : Calories 398 calories, Fat 24g fat (16g saturated fat), Cholesterol 79mg cholesterol, Sodium 782mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 22g protein.
COMFORTING CHEESY POTATOES
As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.
Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
CHEESY HASH BROWN POTATOES
This is a great recipe to prepare for carry-in dinners. We always have it for our Christmas Day brunch. I really should make it more often -- it's good anytime. From the kitchen of Tona Thornburg Court, Bridgeton MO.
Provided by Tona C.
Categories Potato
Time 1h15m
Yield 12 squares, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Butter 9 x 13 pan. Preheat oven to 350 degrees.
- Mix first 8 ingredients together in large bowl.
- Pour into buttered 9 x 13 pan. Bake 15 minutes at 350 degrees.
- Meanwhile in small bowl mix together crushed corn flakes and melted butter with fork. Remove potatoes from oven. Sprinkle corn flakes on top of potatoes. Bake 45 minutes longer, uncovered.
Nutrition Facts : Calories 1005.4, Fat 73.5, SaturatedFat 35.5, Cholesterol 138.3, Sodium 1737.8, Carbohydrate 70.2, Fiber 5.3, Sugar 4.4, Protein 18.5
BEST EVER CHEESY POTATOES
This is a super simple recipe but it is super delicious. We make this for every familiy holiday and it never fails to disappear. This recipe does make super buttery potatoes, so if that isn't what you want you really should cut down on the butter.
Provided by amydietrichmark
Categories Beginner Cook
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything but the hashbrowns in a large bowl.
- Add the hashbrowns.
- Bake at 350 for at least 1 hour (until slightly brown and bubbly).
- Enjoy!
Tips for Making the Best Cheesy Hashbrown Potatoes:
- For crispy hashbrowns, use shredded potatoes that are not too wet. If your potatoes are too wet, squeeze out the excess moisture with a paper towel. - Use a large skillet to cook the potatoes in so that they have plenty of room to brown. - Cook the potatoes over medium heat until they are golden brown and crispy. Don't rush the cooking process, or the potatoes will not be as flavorful. - Add your favorite cheese to the potatoes once they are cooked. Cheddar, mozzarella, and Parmesan are all good options. - Serve the cheesy hashbrown potatoes immediately with your favorite toppings, such as sour cream, salsa, or a fried egg.Conclusion:
Cheesy hashbrown potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the best cheesy hashbrown potatoes ever. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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