Best 3 Best Cheesecake On Earth Recipes
Indulge in a culinary journey that leads to the Best Cheesecake on Earth, a masterpiece of creamy delight. Embark on an adventure through a curated collection of recipes, each offering unique interpretations of this timeless dessert. Discover the Classic Cheesecake, an embodiment of simplicity and elegance, featuring a velvety smooth filling nestled in a buttery graham cracker crust. Dive into the depths of decadence with the Chocolate Cheesecake, where rich chocolate ganache meets luscious cheesecake, creating a symphony of flavors. Experience the tangy zest of the Lemon Cheesecake, a burst of citrus that awakens your senses. For a touch of tropical paradise, let the Pineapple Cheesecake transport you with its vibrant flavors and refreshing pineapple chunks. Gluten-free enthusiasts will delight in the Almond Flour Cheesecake, a symphony of nutty flavors and a tender almond crust. Prepare to be captivated by the magic of the Best Cheesecake on Earth, a culinary masterpiece that will leave you spellbound.
Here are our top 3 tried and tested recipes!
OUR BEST CHEESECAKE
Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Top with pie filling before serving.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g
THE BEST CHEESECAKE
We've created the cheesecake of your dreams - rich, dense and creamy with a buttery, not-too-sweet graham cracker crust. Easy-to-follow instructions ensure a smooth, crack-free top every time.
Provided by Food Network Kitchen
Categories dessert
Time 10h30m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Position a rack in the middle of the oven and preheat to 325 degrees F.
- For the crust: Put the butter in a medium microwave-safe bowl, cover with a paper towel and melt in the microwave in 10-second increments. Brush a 9-inch springform pan with some of the melted butter.
- Stir together the remaining butter with the graham cracker crumbs, sugar and salt. Press the crumb mixture into the bottom of the pan, taking care to get the crust evenly to the edges. Bake until golden brown, 15 to 18 minutes. Let cool. Place the pan on a large sheet of foil and wrap up the sides. Place in a roasting pan.
- For the cheesecake: Beat together the cream cheese and sugar in a large bowl with an electric mixer on medium speed for 1 minute. Add the sour cream and vanilla and beat until just combined. Mix in the eggs by hand, one at a time, until just combined. (Take care not to overmix or the cheesecake will puff up and crack.) Pour the batter evenly over the crust, smoothing the top. Pour enough hot water into the roasting pan to come about halfway up the sides of the foil-wrapped springform pan. Bake until the outside of the cake is set but the center is still slightly loose, about 1 hour and 20 minutes.
- Turn the oven off and leave the cheesecake in the oven for another hour. Remove the cheesecake from the roasting pan to a cooling rack. Run a knife around the edge and cool to room temperature. Cover and refrigerate at least 8 hours.
- Run a knife around the edge of the pan once more and unlock to unmold the cheesecake. Transfer to a serving platter or cake stand and smooth the edges with a knife.
WORLD'S BEST CHEESE CAKE (CHEESECAKE)
My dad makes the best cheese cake in the world! This is his recipe and it uses cream cheese, whipping cream and sour cream!
Provided by WI Cheesehead
Categories Cheesecake
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Dry mix graham cracker crumbs and cinnamon and mix in melted butter, until uniform and all crumbs are wetted out.
- Press into the bottom of a spring form pan and up the sides an inch or so. Set aside.
- Mix cream cheese in a large bowl with an electric mixer until soft and workable.
- Add eggs, 1/2 C sugar and vanilla and mix with electric mixer until smooth.
- Add whipping cream slowly with mixing to avoid lumping.
- Pour batter into prepared crust, and bake for 45 minutes.
- Mix sour cream and 1/4 C sugar and spread this evenly over the baked cheese cake.
- Bake for 15 more minutes.
- Cake is done when toothpick inserted in center comes out clean.
- Top with fruit pie filling if desired.
Nutrition Facts : Calories 527.6, Fat 41.2, SaturatedFat 23.4, Cholesterol 156.2, Sodium 289.2, Carbohydrate 35.1, Fiber 1, Sugar 23.9, Protein 6.5
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your cheesecake, so make sure to use the best quality cream cheese, butter, sugar, and other ingredients that you can find.
- Follow the recipe carefully: Cheesecake is a delicate dessert, so it's important to follow the recipe carefully. Don't make any substitutions or changes unless you're confident that they won't affect the outcome of the dish.
- Don't overmix the batter: Overmixing the batter can make your cheesecake tough, so mix it only until the ingredients are well combined.
- Bake the cheesecake in a water bath: Baking the cheesecake in a water bath helps to create a moist and creamy texture. To do this, place the cheesecake pan inside a larger pan filled with hot water.
- Let the cheesecake cool slowly: After baking, let the cheesecake cool slowly in the oven with the door cracked open. This will help to prevent the cheesecake from cracking.
Conclusion:
This recipe for the "Best Cheesecake on Earth" is sure to impress your friends and family. With its creamy texture, rich flavor, and beautiful presentation, this cheesecake is perfect for any special occasion. So next time you're looking for a delicious and decadent dessert, give this recipe a try. You won't be disappointed!
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