Best 8 Best Cheese Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the ultimate cheesy delight with our extensive collection of cheese dip recipes, ranging from classic to innovative flavors. Discover the creamy goodness of our classic cheese dip, a timeless favorite that's sure to please everyone. Elevate your next gathering with our gourmet cheese dip, featuring a blend of premium cheeses and a touch of sophistication. Spice enthusiasts will delight in our spicy cheese dip, a tantalizing blend of heat and cheesy goodness. For those with dietary restrictions, our gluten-free cheese dip and vegan cheese dip offer equally delicious alternatives. Explore the unique flavors of our beer cheese dip, a perfect companion for pretzels and crackers. Last but not least, our crab and artichoke cheese dip combines the richness of crab and artichoke with a velvety cheese sauce. With this diverse selection of cheese dip recipes, your taste buds are in for a truly cheesy adventure!

Here are our top 8 tried and tested recipes!

WORLD'S BEST BACON CHEESE DIP



World's Best Bacon Cheese Dip image

Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.

Provided by KAMRYN

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 25m

Yield 16

Number Of Ingredients 6

4 slices bacon
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
8 ounces Swiss cheese, shredded
2 green onions, finely chopped
4 buttery round crackers, crushed

Steps:

  • Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP



World's Best Cream Cheese and Pineapple Dip image

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Provided by Glyn Turbin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

Steps:

  • In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g

BEST CHEESE DIP



Best Cheese Dip image

This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!

Provided by brookeharris

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h40m

Yield 10

Number Of Ingredients 6

½ pound bulk spicy pork sausage
½ pound ground beef
1 onion, diced
1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed
1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
  • Layer cheese food cubes atop meat mixture.
  • Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
  • Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g

BEST CREAMY BLUE CHEESE DRESSING/DIP



Best Creamy Blue Cheese Dressing/Dip image

Make and share this Best Creamy Blue Cheese Dressing/Dip recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

5 ounces crumbled blue cheese
6 tablespoons buttermilk
6 tablespoons sour cream
1/4 cup mayonnaise
1 tablespoon white wine vinegar
1/2 teaspoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon fresh minced garlic (or to taste or use 1/2 teaspoon garlic powder)
1/4 teaspoon salt (or to taste)
fresh ground black pepper (to taste)

Steps:

  • In a bowl mash the blue cheese with the buttermilk until the mixture resembles large-curd cottage cheese.
  • Add in sour cream, mayonnaise, vinegar, sugar, Worcestershire sauce, garlic and salt; mix until well blended.
  • Season with black pepper to taste.

BUFFALO CHICKEN DIP MADE WITH CREAM CHEESE - THE BEST ONE!



Buffalo Chicken Dip Made With Cream Cheese - the Best One! image

This recipe was sent to us by our Realestate Agent, first time I had it, I ate it all Winter. Such a good dip after a day of snowboarding.

Provided by Gamedayeats.com

Categories     Chicken

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 (4 ounce) grilled chicken breasts
2 (8 ounce) packages cream cheese, softened
1 cup ranch dressing
3/4 cup pepper sauce, such as Franks Red Hot
1 1/2 cups shredded cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box Chicken In A Biscuit crackers, by nabisco (chicken-flavored)

Steps:

  • Cut up chicken into small pieces and heat along with hot sauce in a skillet over medium heat, until heated through.
  • Stir in cream cheese and ranch dressing.
  • Cook, stirring until well blended and warm.
  • Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
  • Sprinkle the remaining cheese over the top, cover, and cook on a low setting until hot and bubbly.
  • Serve with celery sticks and crackers.

TEXAS BEST CHEESE DIP (CHILE CON QUESO)



Texas Best Cheese Dip (Chile Con Queso) image

This is a delicious cheese dip that my daughter makes. The cream cheese gives it a wonderful consistency. All the fresh ingredients make this a dip that you will be asked for over and over again! Please note I have put "to taste" on alot of the ingredients as it depends on how big your bunch of veggies are. If you actually get lucky enough to have any left it keeps in the fridge a good while and reheats great. I usually serve/take this dip in a crockpot so it stays warm.

Provided by Junebug

Categories     Lunch/Snacks

Time 25m

Yield 16 serving(s)

Number Of Ingredients 8

1 lb Velveeta Mexican cheese
12 ounces cream cheese
3 fresh tomatoes, chopped
1 bunch green onion, tops only, chopped (to taste)
3 -6 jalapenos, seeded and chopped (to taste)
2 -3 fresh garlic cloves, minced
1/2 bunch fresh cilantro, chopped (to taste)
black pepper, cracked

Steps:

  • Melt cheeses together in microwave or on stove top.
  • Stir in all other ingredients.
  • Serve warm.

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP



WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP image

Categories     Cheese     Fruit     Condiment/Spread

Number Of Ingredients 4

1 package (8 ounce) cream cheese, softened
2 cups canned crushed pineapple, drained and juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

Steps:

  • In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired.
  • Chill in the refrigerator until serving.

BEST BEER CHEESE DIP



Best Beer Cheese Dip image

Yet another recipe from my church potluck friends.. it is fun to eat fondue style with bits of meat anf cheese

Provided by GingerlyJ

Categories     Cheese

Time 10m

Yield 1 pound, 6-8 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese
16 ounces grated cheddar cheese
2 teaspoons diced pimentos
1/2 cup light beer
2 teaspoons chopped green peppers
1 tablespoon grated onion
1 tablespoon margarine
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice

Steps:

  • mix all ingriedients and serve it warm or chilled.

Tips:

  • Use a good quality cheese that melts well. A blend of cheeses, such as cheddar, mozzarella, and Parmesan, works well.
  • Shred the cheese yourself instead of using pre-shredded cheese. This will help the cheese melt more smoothly.
  • Use a heavy-bottomed saucepan to make the cheese dip. This will help prevent the cheese from burning.
  • Cook the cheese dip over medium heat, stirring constantly. This will help prevent the cheese from curdling.
  • Add milk or cream to the cheese dip a little at a time until you reach the desired consistency. Be careful not to add too much liquid, or the cheese dip will be too thin.
  • Season the cheese dip to taste with salt, pepper, and other spices. You can also add other ingredients, such as cooked bacon, crumbled sausage, or chopped vegetables.
  • Serve the cheese dip immediately with your favorite dippers, such as tortilla chips, crackers, or bread.

Conclusion:

Cheese dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own taste. Whether you like it mild or spicy, cheesy or gooey, there is a cheese dip recipe out there for you. So next time you are looking for a quick and easy snack or appetizer, give cheese dip a try. You won't be disappointed!

Related Topics