Best 4 Best Cheese Bread Recipes

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**Indulge in the cheesy goodness of our delectable cheese bread recipes!**

Prepare to tantalize your taste buds with our curated collection of extraordinary cheese bread recipes. Embark on a culinary journey that explores diverse flavors and textures, ranging from classic to innovative. Whether you seek a quick and easy appetizer or a showstopping centerpiece for your next gathering, our recipes have got you covered.

Our classic cheese bread recipe embodies simplicity and satisfaction. With just a handful of ingredients, you can create a golden-brown loaf bursting with melted cheese. For those who crave a more decadent experience, our pull-apart cheese bread will steal the show. Each bite reveals a symphony of melted cheese enveloped in soft, fluffy bread.

Spice enthusiasts will delight in our jalapeño cheese bread. The spicy kick of jalapeños adds a lively dimension to the cheesy goodness, creating a captivating flavor combination. For a cheesy treat with a touch of sophistication, our sourdough cheese bread is a must-try. The tangy sourdough starter imparts a unique depth of flavor that pairs perfectly with the melted cheese.

If you're looking for a vegetarian delight, our spinach and cheese bread is a delightful option. Fresh spinach adds a vibrant color and a boost of nutrients to the cheesy bread. And for those with a sweet tooth, our dessert cheese bread is a revelation. Imagine the irresistible combination of sweet dough, melted cheese, and a sprinkle of cinnamon sugar.

No matter your preference, our cheese bread recipes offer an explosion of flavors and textures to satisfy every palate. Prepare to elevate your culinary skills and impress your friends and family with these exceptional cheesy creations.

Let's cook with our recipes!

BEST CHEESE BREAD



Best Cheese Bread image

My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. We think it's best served fresh from the oven.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (16 slices each).

Number Of Ingredients 9

3-3/4 cups all-purpose flour
2-1/2 cups shredded cheddar cheese
5 teaspoons baking powder
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
2 large eggs
1-1/2 cups whole milk
1/3 cup canola oil
3 tablespoons honey

Steps:

  • In a large bowl, combine the flour, cheese, baking powder, garlic powder and dill. In another bowl, whisk the eggs, milk, oil and honey. Stir into dry ingredients just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean (top will have an uneven appearance). Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 245 calories, Fat 11g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 251mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.

BEST EVER CHEESE BREAD



Best Ever Cheese Bread image

This recipe is very simple to make, and it tastes wonderful!! Monterey Jack and Cheddar cheeses melt to form the perfect blend. I even like it served cold. It's great for barbecues. Everyone loves it!!! Adjust the amount of green onions to taste.

Provided by Tab Douglas

Categories     Main Dish Recipes     Savory Pie Recipes

Time 30m

Yield 6

Number Of Ingredients 5

1 French baguette
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
1 cup mayonnaise
3 green onions, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice the French baguette in half lengthwise.
  • In a medium bowl, mix the Monterey Jack cheese, Cheddar cheese, mayonnaise and chopped green onions. Spread the mixture evenly over the bread halves.
  • Bake in the preheated oven 15 minutes, or until the cheese is melted.

Nutrition Facts : Calories 630.5 calories, Carbohydrate 44.8 g, Cholesterol 50.5 mg, Fat 42.5 g, Fiber 2 g, Protein 18.7 g, SaturatedFat 12.3 g, Sodium 919.2 mg, Sugar 2.7 g

BEST GARLIC CHEESE BREAD YOU WILL EVER MAKE



Best Garlic Cheese Bread You Will Ever Make image

Make and share this Best Garlic Cheese Bread You Will Ever Make recipe from Food.com.

Provided by Aimsdog

Categories     Breads

Time 6m

Yield 2 slices, 4 serving(s)

Number Of Ingredients 6

1 loaf bread, prefer rosemary garlic loaf
1 garlic clove
1 tablespoon lemon juice
1 dash salt and pepper
1 tablespoon mayonnaise
1 cup shredded cheese prefer mexican four cheese blend

Steps:

  • Cut loaf of bread in half down middle to have 2 long loaves.
  • Crush clove of garlic in bowl with mayonnaise, salt, peeper, and cheese.
  • Only need enough mayo to make cheese spreadable so I add more cheese
  • Put oven on broil.
  • Take two aluminum foil strips and put together to make a cookie sheet by taking all edges up.
  • Put spread on evenly to loaves and put in broiler (could make into individual slices if prefer). broil for 3-5 minutes depending on thickness of bread.
  • Keep watch to ensure it does not burn.
  • Enjoy, excellent with spaghetti.

BEST CHEESE BREAD



Best Cheese Bread image

Make and share this Best Cheese Bread recipe from Food.com.

Provided by Sydney Mike

Categories     Quick Breads

Time 1h10m

Yield 1 9, 16 serving(s)

Number Of Ingredients 9

3 3/4 cups all-purpose flour
2 1/2 cups cheddar cheese, shredded
5 teaspoons baking powder
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
2 large eggs
1 1/2 cups milk
1/3 cup canola oil
3 tablespoons honey

Steps:

  • Preheat oven to 350 degrees F, then grease a 9"x5" loaf pan.
  • In a large bowl combine flour, cheese, baking powder, garlic powder & dill.
  • In another bowl, whisk together the eggs, milk, oil & honey, then stir this mixture into the flour mixture until just moistened.
  • Pour into the prepared loaf pan & bake 55-65 minutes or until a toothpick inserted near the center comes out clean.
  • Cool in the pan on a wire rack for 10 minutes before removing the loaf from the pan to cool slightly (upright) on the wire rack.
  • Serve warm & enjoy! Store any leftovers in the refrigerator.

Tips:

  • Use fresh ingredients: Fresh cheese, butter, and milk will give your cheese bread the best flavor.
  • Don't overmix the dough: Overmixing the dough will make the bread tough. Mix just until the ingredients are combined.
  • Let the dough rise in a warm place: This will help the dough to rise quickly and evenly.
  • Bake the bread until it is golden brown: This will ensure that the bread is cooked through and has a crispy crust.
  • Serve the bread warm: Cheese bread is best served warm, when the cheese is melted and gooey.

Conclusion:

Cheese bread is a delicious and easy-to-make bread that is perfect for any occasion. It can be served as an appetizer, a side dish, or a main course. With so many different variations to choose from, there is sure to be a cheese bread recipe that everyone will enjoy. So next time you are looking for a delicious and easy-to-make bread, try one of the recipes from this article. You won't be disappointed!

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