Best 2 Best Cheese Ball Recipes
Indulge in a delectable journey of flavors with our curated collection of cheese ball recipes. From the classic and creamy to the uniquely spiced, each recipe offers a delightful twist on this timeless party favorite. Discover the secrets to creating a smooth and flavorful cheese ball base, and explore variations that incorporate herbs, spices, nuts, and even fruits. Whether you prefer a savory or sweet treat, our recipes provide endless options to satisfy your cravings. Prepare to wow your guests with these easy-to-follow instructions and step-by-step guidance. Let's embark on a culinary adventure and create cheese balls that will be the stars of any gathering.
Here are our top 2 tried and tested recipes!
THE WORLD'S BEST CORNED BEEF CHEESE BALL !!
This cheese ball is ALWAYS a huge hit at family gatherings and is always asked for by more than one person. Try it! You wont ever want to eat another cheese ball ever again..I promise! This is best made the day before to chill overnight to let the flavors mix
Provided by Mystical_fire
Categories Spreads
Time 10m
Yield 1 cheeseball
Number Of Ingredients 5
Steps:
- Place cream cheese in a large bowl.
- Chop corned beef and green onions pretty fine. You dont want large pieces in this.
- Pour chopped onions and beef into bowl.
- Add the accent and Worcestershire to bowl.
- Mix thoroughly and form into ball. (I like to use my clean hands to mix it, because that's the best way I have found to get it thoroughly mixed.).
- Place on platter and put into refrigerator to chill over night.
- Take it out a few hours before being served to allow to soften. Surround the cheese ball with your favorite crackers (I like to use sociables), and watch it disappear!
Nutrition Facts : Calories 1923, Fat 177.5, SaturatedFat 94.9, Cholesterol 611.1, Sodium 3107.7, Carbohydrate 38.9, Fiber 4.7, Sugar 22.2, Protein 50.9
THE BEST CHEESE BALL YOU EVER WILL TASTE
This is the best cheese ball I ever tasted. Everyone that has eaten this wants the recipe.It goes fast because it taste so good.The ones you buy in the store are expensive and Not as half as good as this. Trust me your man will be moaning and beg you to make this for his buddies game.. Xmass... anytime..lol.. It makes two large...
Provided by Brenda-Lee Barajas
Categories Other Side Dishes
Time 20m
Number Of Ingredients 13
Steps:
- 1. With electic beater beat cream cheese,beat in cheese,onion,worcestershire sauce,lemon juice,mustard,paperika.salt,deviled ham,untill mixture is creamy.
- 2. Then stir in Piminento and parsley.Buy hand Not beater...
- 3. Make two seperate balls and roll cheese ball in the nuts.
- 4. Then wrap in wax paper then in foil.Then refrigerate .Serve with any crackers.
Tips:
- Choose the right cheese: A good cheese ball starts with a good cheese. Use a cheese that is flavorful and has a good melting quality, such as cheddar, cream cheese, or mozzarella.
- Use fresh ingredients: The fresher the ingredients, the better your cheese ball will taste. Avoid using pre-packaged or processed ingredients whenever possible.
- Don't over-mix: Over-mixing the cheese ball will make it tough. Mix the ingredients just until they are well combined.
- Chill the cheese ball before serving: Chilling the cheese ball for at least 30 minutes before serving will help it to set and make it easier to handle.
- Garnish the cheese ball before serving: Garnish the cheese ball with chopped nuts, herbs, or spices to add flavor and visual appeal.
Conclusion:
Cheese balls are a delicious and easy-to-make appetizer that can be enjoyed by people of all ages. With so many different variations to choose from, there's sure to be a cheese ball recipe that everyone will love. So next time you're looking for a quick and easy appetizer, give one of these cheese ball recipes a try. You won't be disappointed!
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