Best 5 Best Cheddar Cheese Ball Recipes
Indulge in a delightful culinary adventure with our curated collection of cheddar cheese ball recipes. Discover the perfect appetizer or party snack that combines the irresistible flavors of cheddar, cream cheese, and an array of complementary ingredients. From classic recipes to innovative twists, our selection caters to every palate and skill level. Embark on a journey of taste exploration as you recreate these delectable treats in the comfort of your own kitchen.
**Classic Cheddar Cheese Ball:**
Experience the timeless appeal of a classic cheddar cheese ball, a staple at gatherings for generations. This recipe remains true to tradition, featuring a blend of sharp cheddar cheese, cream cheese, and a hint of onion powder, all rolled in chopped nuts for an irresistible crunch.
**Bacon Cheddar Cheese Ball:**
Elevate your cheese ball game with the addition of crispy bacon. This recipe incorporates crumbled bacon into the cheese mixture, resulting in a smoky, savory delight that will have your guests clamoring for more.
**Chive Cheddar Cheese Ball:**
Embrace the freshness of chives in this vibrant cheddar cheese ball. The delicate flavor of chives complements the richness of the cheese, creating a balanced and flavorful appetizer that is sure to impress.
**Jalapeño Cheddar Cheese Ball:**
Add a touch of heat to your cheese ball with the inclusion of diced jalapeños. This recipe strikes a perfect balance between spicy and creamy, making it an ideal choice for those who enjoy a bit of a kick.
**Cranberry Cheddar Cheese Ball:**
Indulge in the festive flavors of a cranberry cheddar cheese ball. Dried cranberries bring a tart sweetness that pairs perfectly with the sharp cheddar, while walnuts add a delightful textural contrast.
**Spinach Artichoke Cheddar Cheese Ball:**
Combine the classic flavors of spinach artichoke dip with the convenience of a cheese ball. This recipe features a creamy mixture of spinach, artichoke hearts, and Parmesan cheese, all wrapped in a cheddar cheese shell.
**Loaded Baked Potato Cheddar Cheese Ball:**
Experience the ultimate comfort food in cheese ball form. This recipe incorporates all the beloved elements of a loaded baked potato, including bacon, sour cream, and chives, into a decadent cheddar cheese ball that is sure to be a crowd-pleaser.
CLASSIC CHEDDAR CHEESEBALL
The classic Cheddar Cheese Ball is the snack everyone wants on their table for get-togethers and game nights.
Provided by Mary Younkin
Categories Appetizer
Time 5m
Number Of Ingredients 5
Steps:
- Place the cream cheese in a large mixing bowl and beat with an electric mixer until smooth, about 1 minute. Scrape the sides of the bowl and sprinkle garlic powder over the cream cheese. Add the Worcestershire sauce. Mix again until well combined, about 1 minute.
- Add the cheese and mix again. Spread plastic wrap on the counter and scoop the cheese mixture onto it. Form into a ball with the spatula.
- Place the chopped nuts on a small plate. Gently roll the cheeseball in the nuts to coat it completely. Wrap the finished cheese ball in plastic wrap until ready to serve.
- Remove from the refrigerator at least 30 minutes before serving. Serve with crackers and fresh vegetables.
Nutrition Facts : Calories 202 kcal, Carbohydrate 2 g, Protein 6 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 179 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
THE BEST CHEESEBALL
For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.
Provided by Anita Moree
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.9 g, Cholesterol 61.7 mg, Fat 19.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 12.2 g, Sodium 301.6 mg, Sugar 0.4 g
SHARP CHEDDAR CHEESE BALL
This is a must at any family event my grandmother hosts! It's always out on the counter the whole time we're there...but it never lasts long.
Provided by ajl694s
Categories Spreads
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients (can use electric hand mixer) and shape into ball.
- Refrigerate, but let set out at room temperature before serving.
- Serve with crackers.
Nutrition Facts : Calories 215.5, Fat 19.3, SaturatedFat 12.2, Cholesterol 61, Sodium 274.2, Carbohydrate 1.7, Sugar 0.5, Protein 9.2
CHEDDAR HORSERADISH CHEESE BALL
Steps:
- 1. Mix both of the cheeses, the onion, horseradish, 1 of the tablespoon parsley, Worcestershire, salt to taste and 1/4 teaspoon pepper in a medium bowl until evenly combined. Form the cheese mixture into a ball, cover with plastic wrap and chill until firm and the flavors have blended, at least 4 hours or overnight.
- 2. Remove the cheese ball from the refrigerator up to 30 minutes before serving. Cook the bacon in skillet until crisp, transfer to a paper towel, and when cool crumble. Mix the bacon with the nuts and remaining tablespoon parsley in a shallow bowl. Roll the cheese ball in the mixture so that it is coated evenly. Serve with vegetables and crackers.
BACON CHEDDAR CHEESE BALL
This was a very dangerous recipe for me--I could not stop eating it. Recipe courtesy of A Thrifty Mom. Serving size is estimated, but you may want to double the recipe if you dare.
Provided by AmyZoe
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all items together except the additional 1 cup of cheddar cheese that you will use to roll the ball inches.
- With a spoon pull mixture toward middle of the bowl and try to form a ball.
- Then cover and place in refrigerator until chilled and firm.
- After it has chilled, it will be easier to work with.
- Roll the cheese mixture into a ball and roll in additional cup of grated cheddar cheese.
- Roll until all sides are coated and press the cheese into the ball.
Nutrition Facts : Calories 279.5, Fat 25.1, SaturatedFat 12.8, Cholesterol 67.5, Sodium 386.7, Carbohydrate 4.6, Fiber 0.1, Sugar 1.9, Protein 9.6
Tips:
- Use high-quality cheddar cheese for the best flavor. A sharp cheddar will give you a more intense flavor, while a mild cheddar will be more subtle. You can also use a combination of different cheddars to create a unique flavor profile.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help to ensure that the cheese ball is smooth and creamy.
- Don't overmix the cheese ball. Overmixing can make the cheese ball tough and dry.
- Chill the cheese ball for at least 30 minutes before serving. This will help to firm up the cheese ball and make it easier to handle.
- Serve the cheese ball with your favorite crackers, vegetables, or fruit.
Conclusion:
The perfect cheese ball is a delicious and easy appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a cheese ball that is sure to impress your guests. So next time you're looking for a quick and easy appetizer, give this cheddar cheese ball recipe a try. You won't be disappointed!
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