Best 4 Best Cashew Chicken Recipes
Tantalize your taste buds with the delectable Cashew Chicken, a classic dish that seamlessly blends the flavors of East and West. Originating from Chinese culinary traditions, this dish has captivated palates worldwide with its harmonious balance of sweet, savory, and nutty notes. The star of the show is tender chicken, marinated in a symphony of soy sauce, rice wine, and sesame oil, then coated in a crispy batter and fried to golden perfection. The chicken is then generously coated in a luscious sauce made from chicken broth, soy sauce, sugar, rice vinegar, and sesame oil, creating a flavor profile that is both addictive and unforgettable. Stir-fried with crunchy cashews and a medley of colorful vegetables like carrots, celery, and bell peppers, this dish delivers a delightful symphony of textures and flavors. As you savor each bite, the tender chicken, crispy cashews, and tender-crisp vegetables come together in a harmonious dance of flavors and textures, leaving you craving more. This article presents a versatile collection of Cashew Chicken recipes, each offering a unique twist on this beloved dish. From the classic Cantonese-style Cashew Chicken to variations featuring different sauces, vegetables, and cooking methods, there's a recipe here to suit every palate and preference. Get ready to embark on a culinary journey that will leave you craving for more!
Check out the recipes below so you can choose the best recipe for yourself!
CASHEW CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- In a bowl, combine the vinegar, brown sugar, oyster sauce, sesame oil, 1/4 cup of the soy sauce and 1 tablespoon of the ginger. Set aside.
- Season the chicken with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and saute until cooked through, 5 to 7 minutes.
- In the same skillet, stir-fry the garlic, bell peppers and remaining 2 tablespoons ginger, keeping them crisp-tender. Deglaze the skillet with the sherry and scrape up any brown bits. Add the reserved soy mixture and cook until the mixture boils, about 1 minute. Whisk together the cornstarch and remaining 1/4 cup soy in a small bowl, then stir the slurry into the skillet. Add the cashews and water chestnuts. Add 1/4 cup water to thin the sauce. Cook for another minute.
- Serve garnished with the scallions and cilantro.
CASHEW CHICKEN
Cooking popular take-out dishes like this one at home means you can control the quality of the ingredients, making them far healthier.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a medium bowl, toss chicken with cornstarch until chicken is coated; season with 3/4 teaspoon salt and 1/4 teaspoon pepper.
- In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Cook half the chicken, tossing often, until browned, about 3 minutes. Transfer to a plate.
- Add remaining oil and chicken to skillet along with the garlic and white parts of scallions. Cook, tossing often, until chicken is browned, about 3 minutes. Return first batch of chicken to pan. Add vinegar; cook until evaporated, about 30 seconds.
- Add hoisin sauce and 1/4 cup water; cook, tossing, until chicken is cooked through, about 1 minute. Remove from heat. Stir in scallion greens and cashews. Serve immediately over white rice, if desired.
CASHEW CHICKEN STIR-FRY RECIPE BY TASTY
Here's what you need: soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, garlic, chicken breast, salt, pepper, cornstarch, sesame oil, broccoli floret, red bell pepper, raw cashew, water, brown rice
Provided by Kahnita Wilkerson
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, combine the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, and garlic. Set aside.
- In a medium bowl, season the chicken with salt, pepper, and cornstarch.
- Heat a 9.5" fry pan over medium-high heat and add sesame oil.
- Add the chicken and cook for 5-6 minutes, or until the chicken begins to brown.
- Remove chicken and set aside in a separate bowl.
- Add the broccoli and bell peppers, and cook for 2-3 minutes.
- Add the chicken, cashews and sauce. Stir together and allow sauce to thicken.
- Remove from heat and serve over brown rice.
- Enjoy!
Nutrition Facts : Calories 421 calories, Carbohydrate 37 grams, Fat 16 grams, Fiber 6 grams, Protein 35 grams, Sugar 19 grams
CASHEW CHICKEN
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We love eating ethnic foods, especially Asian dishes. This chicken stir-fry is my family's favorite! The cashews add crunch and a sweet, nutty flavor, and the tasty sauce adds richness to garden-fresh carrots and broccoli. -Ena Quiggle, Goodhue, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the vinegar, sherry, sesame oil and garlic powder. Pour half into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade. , Discard marinade from chicken. In a wok or large skillet, stir-fry chicken in canola oil for 2-3 minutes or until no longer pink. With a slotted spoon, remove chicken and set aside. , In the same skillet, stir-fry broccoli and carrots for 3 minutes or until crisp-tender. Combine the cornstarch, soy sauce, hoisin sauce, ginger and reserved marinade until smooth; gradually stir into vegetables. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cashews and chicken; heat through. Serve with rice.
Nutrition Facts : Calories 454 calories, Fat 27g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 1282mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 31g protein.
Tips:
- Use high-quality cashews. Fresh, plump cashews will give your dish the best flavor and texture.
- Don't overcook the chicken. Chicken should be cooked until it is just done, or it will become tough and dry.
- Make sure the sauce is thick enough. The sauce should coat the chicken and vegetables evenly, but it shouldn't be too thick or gloppy.
- Serve over rice. Cashew chicken is traditionally served over rice, but you can also serve it over noodles or quinoa.
- Garnish with green onions and sesame seeds. These garnishes will add a pop of color and flavor to your dish.
Conclusion:
Cashew chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its tender chicken, flavorful sauce, and crunchy cashews, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy dinner idea, give cashew chicken a try.
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